14 Additions To Elevate Your Grilled Cheese
Whether bringing crunch, creaminess, tartness, or spice to your grilled cheese, there are plenty of additions to America's favorite toasted sandwich.
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The Safest Way To Store Raw Chicken Once You've Opened The Package
When the chicken has been opened with meal prep that isn't going to happen and you're left with defrosted, raw chicken, here's the best way to handle it.
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The Ingredient You Should Avoid When Baking Cookie Crusts
Even though cookie crusts are easy-peasy, there's a certain ingredient you'll want to avoid the next time you make one at home.
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Is It Possible To Make Dehydrated Avocado?
Not all foods hold up well once they're dehydrated. So, where does that leave the humble avocado? Here's what you need to know.
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The One Thing Prince William Can't Master When Cooking Steak
Prince William's cooking prowess extended after his cooking days at University and into marriage with his signature dish, steak. But don't ask him to sauce it.
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What Do The High And Low Settings Actually Mean On A Slow Cooker?
As with most cooking devices, using a slow cooker takes some practice to get things right, and that means paying attention to its low and high settings.
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The Pantry Staple To Help Thicken Blended Soups
Blended soups need to be thickened with some starch in order to achieve that smooth, silky texture we all love. This pantry staple is perfect for the job.
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Do Self-Crusting Pie Recipes Actually Work?
Do Self-Crusting Pie Recipes Actually Work? More importantly, are they delicious? Here's everything you need to know about the impossible pie and its variants.
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How To Stretch Party Appetizers For A Crowd
Make your dinner party as close to stress-free as possible by minimizing the workload and stretching your go-to party appetizers to feed a crowd.
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Why Making Your Own Maraschino Cherries Is Never Worth It
While running out of Maraschino cherries might inspire you to make some from scratch, we suggest you think twice. Here's why.
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What To Look For When Choosing A Pan For Sautéing
Even with the finest ingredients and the best oil, sautéing will be frustrating without a pan designed to handle this particular cooking method.
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Why Thomas Keller Recommends Buying Olive Oil In Small Quantities
When it comes to food items, not everything should be bought in larger sizes, something The French Laundry chef Thomas Keller knows all too well.
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17 Celebrities Who Own Food Brands And You Had No Idea
The amount of celebrities that are involved with food brands in some way is astronomical. Here are some of your favorites involved in food brands.
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Why You Should Think Twice Before Throwing Away Leftover Anchovy Oil
Much like an opened tin of anchovies, oil should be placed in a sealable container in the fridge. But, why should you be keeping all that anchovy oil anyway?
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12 Tips You Need When Cooking With Spinach
Some ingredients strike fear into the heart of home cooks, but using a green like spinach is easier than you think. Especially when you follow these easy tips.
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Instantly Fix Thin Homemade Chili With This Crunchy Addition
Chili means different things to different people in the U.S., but however you like it, there's a simple way to rescue a pot that's on the watery side.
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The Trick To Making Martha Stewart's Favorite Eggs - Exclusive
Martha Stewart explained her favorite way to eat eggs and shared her best tips to make sure they come out perfectly every time.
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What Are Rolled Cookies?
It turns out there's more than one way to define a rolled cookie. We'll let you know what the term entails and which types of treats are included.
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15 Mix-Ins To Add A Crunch To Your Salads
If you have the same old salads all the time, it's time to switch it up. Here are some tasty and creative mix-ins to add some crunch to your salad.
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15 Tips For Being Vegan In 2023
While the vegan diet is more popular than ever, it's still tricky for newcomers. From cheese to the best baking replacements, we got the tips.
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10 Ways To Tenderize Steak
Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.
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Why You Should Order The House Special At Mexican Restaurants
Mexican restaurants are known for menus featuring plenty of options. However, it turns out experts say customers always have a good choice in the house special.
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What Type Of Cheese Are Wisconsin Cheese Curds?
Wisconsin cheese curds have many different variations, colors, and flavors. However, the cheese used for the popular deep-fried snack is that unique at all.
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The Process Of Nixtamalization, Explained
In case you've never heard of nixtamalization, we have created a complete guide to it so all of your corn-y questions can be answered right here.
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What Makes Pakistan's Chapli Kababs Different From Others?
The Chapli kabab is one of Pakistan's most beloved dishes. This particular kabab was reportedly created in Peshawar, in the northwestern corner of the country.
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The Secret To Martha Stewart's Famous Roast Chicken - Exclusive
Martha Stewart's first restaurant, The Bedford, in Las Vegas, boasts a delicious roast chicken. Here, she divulges the secrets of what makes it so impressive.
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14 Kitchen Tools Beloved By Famous Chefs
In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.
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