The Unexpected Ingredient To Keep Veggie Burgers From Falling Apart
Once you've crafted a delicious burger, it needs to make it to your mouth before falling from the bun in clumps. Luckily, there's a tasty solution.
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You Should Think Twice Before Buying Cooking Oil In Bulk
Buying in bulk can be a great way to save money and time. And though you reach for oil often when cooking, this item may be better bought in small batches.
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The Essential Separation Rule To Keep Fast Food Hot On The Drive Home
You can avoid cold fast food by picking the order up yourself. Let's take a look at how to become a pro at keeping your fast food hot on the drive home.
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What Is A Comal And How Is It Used For Mexican Cuisine?
A key aspect to making an authentic Mexican meal is the comal, a cooking tool used by the people of Mexico for generations.
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The Condiment You Should Be Adding To Tuna Salad
Tuna salad is like a blank canvas, ready for all manner of sweet and savory additions to suit your taste and mood. Here's one tangy flavor to start adding.
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The Best Type Of Pan For Searing Steak
In case you needed yet another reason to make sure you're well stocked in cast iron pans, add the fact that they're unparalleled for searing steak.
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Blame This Ingredient If Your Gnudi Falls Apart While Cooking
Perfecting gnudi ultimately comes down to the consistency of its star ingredient. You have to choose it carefully or your gnudi will fall apart.
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Do Bone-In And Boneless Hams Have The Same Shelf Life?
Any type of ham usually has a decent shelf life in the refrigerator because of all of the salt and additives, but does a bone make a difference?
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Rachael Ray's Genius Method For Testing Burger Seasoning
Chef, cookbook author and burger enthusiast Rachael Ray has developed an easy one-step method to ensure your burgers don't have lackluster flavor.
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11 Facts You Need To Know About Electric Ovens
Here are some facts you need to know about electric ovens, and how they can compare to gas ones (spoiler alert, there are pros and cons for each).
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Why Simmered And Steamed Rice Are Basically The Same Thing
When it comes to simmered and steamed rice, you may be surprised to learn they're the same. Here's why the two are similar when it comes to cooking grains.
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For A Perfect Banana Milkshake, Turn On Your Oven
This TikTok tip for enhancing the flavor in your banana milkshake may take an extra step, but the added depth of flavor is worth it.
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The Extra Step To Take For Firmer Gnudi
Gnudi is very simple to prepare, but because its dough includes only a small amount of flour, it's important to ensure the gnudi will stay together.
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The 21 Most Underrated Canned Goods You Should Try
A well-stocked pantry of jarred, tinned, and canned items is the key to transforming weeknight dinners into simple yet nutritious creations.
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20 Tips You Need When Cooking With Mushrooms
Mushrooms of all varieties can elevate or star in any dish, but there's plenty you should know about washing, storing, picking, cooking, and seasoning them.
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What Makes Galette Des Rois Different From King Cake?
What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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Alton Brown's Tip For Crispy Oven-Roasted Chicken Wings
Alton Brown's crispy chicken wings are the star of any game, and with enough finesse in the kitchen, you'll have the most satisfying of victories.
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How Breadcrumbs Can Improve Your Apple Strudel
In addition to your apples, spices, and pastry, you're going to want to grab some breadcrumbs when you get to work on your next apple strudel. Here's why.
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The Reason You Should Always Have Cheesecloth On Hand
Although we often think of using it for the straining process in cheese making, cheesecloth has a number of other uses in the kitchen.
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The Filling Fried Mashed Potato Sandwich You Can Get In NYC
NYC's Rowdy Rooster has established itself as a popular fried chicken joint, but its fried mashed potato sandwich gives the poultry a run for its money.
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The Sweet Ingredient Addition For More Flavorful Lemon Confit
Lemon confit can be kept in the fridge for several weeks and comes in sweet and savory forms. But there's a yummy hack for exceptionally flavorful results.
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Why You Should Never Add Frozen Meat To Your Slow Cooker
Though it's tempting to grab your slow cooker and put in your still-frozen pot roast or pork loin, we're here to tell you why it's a bad idea.
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The Proper Temperature For Safely Reheating Sauces
When reheating any type of sauce, you should ensure by using a food thermometer that it has reached this consistent temperature.
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Czech Bubble Cake Makes The Most Of Fresh Fruits
The origins of bubble cake are unknown. But just about every Czech family will have a recipe that someone in the past put their own unique spin on.
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The Quick Trick To Fix Lumpy Buttercream Frosting
If you've found yourself with a bowl of lumpy buttercream, don't worry, there's a simple and effective solution to rescue the batch. Dive in!
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Why You Shouldn't Try Making Popcorn In The Air Fryer
Most people love air fryers and the convenience they offer. But there's a good reason why you shouldn't try popping popcorn in this kitchen appliance.
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The Canned Ingredient That Can Make Bland Grains Exciting
Whatever your favorite cuisine, and no matter your diet, it's always wonderful when the flavor in dishes can be amped up with little effort.
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