How To Judge A Mexican Restaurant's Quality From Chips And Salsa
Chips and salsa have become a defining feature of Mexican restaurants, so it's understandable that restaurants want to gain a competitive edge when possible.
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The Simple Organization Tip To Avoid Over-Buying Produce
Have you ever found yourself with too much produce? Instead of trying to keep excess produce from going bad, let's prevent buying what you don't need.
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What Happens If You Put Too Much Sauce In An Air Fryer?
With many proclaiming its benefits, it's easy to assume that you can cook everything in an air fryer. But sauces and other liquids might not make the cut.
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17 More Affordable Options For Seafood Lovers
If you want the health benefits of eating seafood while keeping your budget in check, here are several picks you should look for during your next grocery trip.
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18 Popular Baked Potato Toppings, Ranked
A baked potato isn't complete unless it's loaded up with extras, but choosing the right toppings is of the utmost importance.
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Vegans To Carnivores, Danny Trejo's New Cookbook Has You Covered
You probably know Danny Trejo as an actor, but you might not know that he owns multiple restaurants, and is building a cookbook empire.
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If You See This Egg Color Change, Throw It Out
When checking your eggs to see if they've gone bad, make sure to pay attention to this color change to prevent yourself from contracting illness.
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Why Vegans Should Always Read The Label Before Buying Sorbet
If you've taken the oath of veganism and, in turn, given up all animal -- and insect -- products, sorbet might not always be your go-to ice cream substitute.
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The Downside Of Using Fresh Tomatoes In Homemade Chili
If you're thinking of reaching for some ripe, fresh tomatoes to add to your favorite chili, you may want to think again. Find out why it isn't the best option.
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Why Taiwanese Plum Powder Is A Pantry Must-Have
One way that the naturally sour East Asian plum is enjoyed in Taiwan is as a powder, where it's sprinkled on everything from fresh fruit to fried meats.
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For A Taller Soufflé, Don't Forget The Cream Of Tartar
Soufflé is a tricky dish to make, and has a reputation for falling when you want it to stand tall. Here's why cream of tartar is vital to your recipe.
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When It Is And Isn't Safe To Refreeze Ham
If you've thawed and cooked a previously frozen ham, you may wonder if it's safe to refreeze the leftovers. We've got the answers.
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What You May Actually Be Getting When You Order 'White Tuna' Sushi
Seafood fraud happens for a few reasons, including when catches are misclassified as other more desirable types of fish, as is often the case with white tuna.
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The Secret To Crispy Schnitzel Probably Isn't What You Expect
We know breadcrumbs are required for a schnitzel, but what type should you use? There are panko and regular breadcrumbs, and another that may surprise you.
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Edamame Vs. Snap Peas: What's The Difference?
Edamame and sugar snap peas are regularly misidentified. They're both legumes, yet they have some significant distinctions in how they are prepared and eaten.
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The 12 Best Spots To Grab A Cannoli In New Jersey
Some might consider New Jersey the cannoli capital of the world (or at least the U.S.), and these spots offer up the best that the Garden State has to offer.
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The Possible Reason Food In Your Fridge Doesn't Last As Long As Expected
Do you find your product is going bad in your fridge more often than not? There might be a simple solution for solving that problem. What is it?
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How Jacques Torres Combines Chocolate And Fruit Into A Nutritious Treat
Renowned chocolatier and pastry chef Jacques Torres shared some easy ways to make sure you're eating a nutritious snack while satisfying your sweet tooth.
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The Type Of Ice Cream You Can Make With Just One Ingredient
For those interested in whipping up a low-fat, low-calorie, and supremely easy ice cream-like treat at home, there's always 'nice cream.'
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Japan's Korokke-Pan Is A Mashed Potato-Hot Dog Sandwich Hybrid
While hot dogs may seem truly American, Japan has it's own version, although without the dog.
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The Crucial Step To Prevent Your Cheesecake From Slumping
When making cheesecake, there is one essential step to take if you want it to come out creamy and with a center that doesn't collapse.
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The Major Benefit Of Ordering Chiles Rellenos From A Restaurant
A lot of time and preparation goes into making chile rellenos from scratch, so there is a major benefit to ordering the Mexican dish from a restaurant.
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12 Varieties Of Culinary Ginger, Explained
When combined with food, ginger adds complexity to the flavor profile. Learn the ginger varieties and their culinary uses to help turn the heat up.
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Why Canning Pineapple Is A Good Way To Reduce Food Waste
When it comes to pineapple, you may be stumped on how to make the most of it and reduce food waste. Here's how you can do it by canning your own.
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Is It Possible To Cook Sunny-Side Up Eggs In The Microwave?
The microwave may seem like an ideal option. But can you cook sunny-side up eggs in this handy kitchen appliance? Find out before you proceed with breakfast.
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Why Goat Cheese Could Be Safe For Lactose Intolerant Cheese Lovers
Many Americans are lactose intolerant, but that doesn't mean they can never enjoy a good cheese. Here's why goat cheese may be a safe bet.
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The Secret Ingredient In Elvis' Favorite Meatloaf
Elvis Presley's unusual dining habits are well known, but this was the secret ingredient in Elvis' favorite meatloaf.
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