The Proper Way To Store An Opened Bottle Of Avocado Oil
Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store that oil properly.
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Does Pasta Salad Freeze Well And How Long Does It Last?
Pasta salad is a delightful addition to any barbecue. If you don't have the time to make it fresh, have you considered freezing it? Here's how.
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Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
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Why You Can Skip Out On Washing Brown Rice
You might be accustomed to the extra step of washing white rice to rinse away starches, but the same technique is not always needed for brown rice.
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What Does It Mean When You Bloom A Steak?
The word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors?
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The Jarred Ingredient Ina Garten Adds To Her Spicy Pork Posole Soup
Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home.
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How To Turn Avocados Into Savory Snacking Chips
Avocado isn't at the top of your list of fruits to turn into chips. But with a few ingredients, you can transform them into crispy chips ready for snacking.
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Breakfast Egg Rolls Are A Fun Take To Try At Your Next Brunch
Everyone loves crispy egg rolls. So, why not enjoy this staple of Chinese American cuisine for breakfast or brunch? Here are a few ideas to get you started.
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The Ratio To Follow For Thicker Homemade Almond Milk
A huge perk of making your own almond milk is that you can tailor it exactly to your liking, meaning the consistency will be within your control.
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'Cookie Milk' Is The Secret For The Best Cake Of Your Life
If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie milk for more intense flavor.
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16 Types Of Chili, Explained
Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.
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6 Creative Ways To Add Seasoning To Your Fruit
Fresh fruit makes for a tasty, nutritious standalone snack or side dish. Tap into its flavor potential by adding these complementary spices and seasonings.
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Reinvent Grilled Cheese Sandwiches With One Overlooked Bread
When you think of the "perfect" bread for grilled cheese, what do you think of? There's probably something buttery or extra flavorful on your list.
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The Dairy-Free Solution For A Creamier Salad Dressing
Nothing can replace the mouthfeel of a creamy salad dressing, but if you're looking for a vegan alternative for one of your favorites, swap in this ingredient.
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The Simple Ingredient Swap For The Absolute Best Scrambled Eggs
If you're looking for a foolproof scrambled egg recipe that gives you a fluffy, creamy result every time, egg expert Nelson Serrano-Bahri suggests adding this.
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Over-Ripe Bananas Give Your Pancakes And Waffles A Hint Of Natural Sweetness
Over-ripe bananas are good for more than just banana bread, especially if you find yourself short on time or only have a spotty banana or two.
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Creamer Vs Half-And-Half: What's The Difference?
For your morning cup of coffee, do you reach for creamer or half-and-half? The two aren't interchangeable. Here are the differences between them.
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Canned Pumpkin Gives Your Banana Bread A Fall Twist
Not only does this give your banana bread a fall twist, but it brings a subtle and warm flavor to an already-comforting food and makes the bread super moist.
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Elevate Potato Salad With Your Favorite Chopped Olives
Olives are little bombs of briny flavor that contribute both salt and acid to a dish, something a lot of potato salads desperately need.
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A Nacho Bar Is The Crowd-Pleasing Snack Your Next Party Needs
A nacho bar is a platform in which a variety of tasty and tempting dishes can be presented in an aesthetic manner.
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Why It's A Mistake To Slice Into That Fresh Apple Pie Too Early
Being known as the family member who makes the best apple pie gives you the ultimate bragging rights. And yet, it's so easy to get this pie wrong.
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The Melting Tip That Ensures A Silky Smooth Chocolate Eclair Glaze
Eclairs are one of the more difficult baked goods to make at home, but they can still be done as long as you know all of the best tips and tricks.
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The Absolute Best Way To Cook A Round Steak
Round steak is an underrated and often overlooked cut of beef. But with the right techniques, it can be mouthwatering. Here is the absolute best way to cook it.
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The Preparation Tip To Remember When Cooking Foie Gras
Foie gras takes a bit more preparation to get ready for proper cooking than many other animal products. That's why we got advice from an expert.
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Can You Freeze Rice Pudding Made With Leftover Rice?
You just whipped up a delicious batch of rice pudding with some leftover rice, but now comes the big question: Can you freeze it? We got you covered.
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An Expert's Top Tips For Perfectly Grilled Sardines Every Time
Chef Charlotte Langley, founder of Langley Foods and an expert on seafood, shared her tips for grilling the perfect fresh sardines every time.
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Bacon Is The Key To Richer Flavors In Roasted Cabbage
Roasted cabbage can leave a little bit to be desired when prepared on its own, but bacon fat is the easy way to upgrade it with just one ingredient.
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