The Squash Cutting Tip That Will Make Your Life So Much Easier
There is a plethora of advice out there about how to get past a squash's thick skin without hurting yourself. But you likely haven't heard of this recent tip.
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The Scientific Reason People May Have Strong Feelings About Truffles
Some people complain of truffles having a terrible taste and scent, and this distaste may simply come down to a certain chemical present in the fungi.
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The Quick Refrigerator Trick For Picture Perfect Cake Slices
While you might want to rush to cut into a layer cake as soon as it is iced, you should really pop it into the fridge for a good half hour first. Here's why.
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Dishes You Should Be Using Shell-On Shrimp To Make
Numerous dishes that include shrimp are best served by keeping the shells on these crustaceans. See the range of dishes in which you can find them.
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12 Biggest Mistakes To Avoid With Spaghetti Sauce
Sitting down to a bowl of spaghetti in a well-made classic sauce is one of life's basic pleasures. Here are mistakes to avoid when making spaghetti sauce.
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For The Best Roast Broccoli, Give It A Smash
Perhaps the tastiest way to enjoy broccoli is roasted. And if you love roasted broccoli and want to kick it up a few notches, you should try smashing it.
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Why You Should Avoid Buying Pre-Trimmed Green Beans
For something like stew, you can probably get away with the pre-trimmed variety, but it's still a good idea to sort through and discard any damaged pieces.
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The 23 Best Substitutes For Mayonnaise
A pantry staple, mayonnaise is tasty in many recipes. But what if you run out? From tofu to yogurt, try these great mayonnaise substitutes.
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The Sweet Way To Boost The Flavor Of Strawberry Cake
Must we subject ourselves to the boxed mix in order to enjoy a pink, strawberry-flavored sponge-cake? Fortunately, the answer is no.
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The Ultimate Guide To Building A Charcuterie Board
Making a charcuterie board shouldn't be a mystic art. This guide walks you through all the considerations you should account for when building an these plates.
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The 15 Best Hotel Restaurants In Hawaii
Hotel restaurants have a reputation for being mediocre, but that's not true for the ones in Hawaii. We've found the best hotel restaurants in Hawaii.
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10 Ways To Add More Flavor To Mushrooms
Here are all of our favorite ways to enhance the umami mushroom flavors in your favorite recipes.
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How Long Home-Cooked Soup Lasts Depends On How You Store It
It's always a good idea to make extra home-cooked soup. How long all that extra soup will last will depend a lot on how you plan to store it.
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How Celery Went From Bitter Herb To Cooking Staple
Although celery had been used for thousands of years, its usage was medicinal and decorative. As a bitter herb, celery wasn't really eaten. That all changed.
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19 Upcoming Cookbooks We Can't Wait To Read In 2023
We always love diving into new cookbooks, and this year's early slate hits all the right notes, featuring different cuisines, cultures, and dishes.
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Ina Garten's Easy Method For Perfectly Tempered Chocolate
Ina Garten has no problem with kitchen shortcuts and her method for tempering chocolate smartly combines a few different techniques.
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Borneo's Pink Engkalak Fruit Is Like A Tangy, Decadent Avocado
Engkalak are fruits native to Southeast Asia, and though they're quite different, have been likened to avocados. See what distinguishes this rare fruit.
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What Is Angled Luffa And How Do You Eat It?
Angled luffa goes by many names, which could make it confusing to shop for and find recipes featuring if you're not already familiar with the ingredient.
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How Long Can You Leave An Open Jar Of Jam On The Counter?
Whether you don't like your jam cold or your fridge is too full to accommodate the jar, it's important to know exactly how long it's safe to leave your jam out.
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15 Tips You Need For The Absolute Best Cornbread
Savory or sweet, homemade cornbread is a treat that's great for any meal. To learn all tips for the best cornbread around, read on to find out.
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Noma Projects' Pantry Items Are Designed To Take Your Cooking To The Next Level
With Noma's 2024 closure, a shift in focus to at-home products is on the horizon. Here's how Noma Projects' pantry items will transform your cooking.
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The Reason Potatoes Sometimes Change Color While Cooking
Do your potatoes ever turn out with unsightly gray or brown spots? Not to worry — the culprit is naturally occurring and actually quite healthy.
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The Type Of Mushroom That Tastes Similar To Chicken
If you've only thought of mushrooms as a gross side vegetable you never eat, think again. A certain type of mushroom tastes exactly like chicken.
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The Shortcut To Caramelized Onion Flavor In Soup
Caramelizing onions is a simple process that doesn't require much babysitting, but when you're short on time, can be a bit difficult to accomplish.
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The Best Type Of Potato For Mashing With The Skin On
There are many great options for making all different kinds of potatoes, but which potatoes are best for making homemade mashed potatoes with the skin on?
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Everything You Ever Wondered About Potatoes
Potatoes are amazing, so we covered everything you ever wondered about potatoes, along with a few things that probably never even crossed your mind.
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Why You Should Always Chill Sugar Cookie Dough Overnight
Chilling sugar cookie dough before baking can make all the difference. Learn about why you should chill sugar cookie dough, as well as how long to chill it.
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