Should You Peel Zucchini Before Adding It To Bread Batter?
To peel or not to peel? That is the question for zucchinis going into bread, does the peel have flavors or nutrients that can affect the outcome?
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Trader Joe's Apple Product Names That Pushed The Envelope
Quirky product names are here to stay at Trader Joe's, though it's probably best that the company steer clear of offensive or suggestive references.
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These Are The 16 Vendors Chosen For NYC's James Beard-Approved Food Hall
The James Beard food hall will feature numerous different vendors and serve everything from Japanese dishes to baked goods, as well as coffee and drinks.
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14 Tips You Need When Making Baked Beans
Baked beans are a staple in American and British diets. We want to help you make the best baked beans possible, so dive into our must-try tips.
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The Bold Condiment To Make Your Grilled Cheese Pop
Grilled cheese sandwiches are known for their gooey goodness. Adding this secret condiment can help the flavors of your sandwich really pop.
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What Is Gochugaru And What Is It Used For?
Gochugaru has a distinctive flavor and is popular in Korean cooking. But what is it exactly, and can you use other spices if you can't find gochugaru?
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The 18 Must-Visit Food Markets And Food Halls In London
One of the best ways to get to know London is through visits to local shops and markets rather than restaurants. Here are some must-see food markets.
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How Much Faster Can You Roast Food In An Air Fryer?
Are air fryers really the time saver users claim? The truth behind just how much time you might save utilizing an air fryer in your kitchen.
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What Makes Mexican Oregano Different From The Common Variety?
What is the difference between Mexican oregano and common oregano, and can you use them interchangeably? Learn more about these different oregano types.
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Are Chicken Oysters Actually Poultry Or Seafood?
You may have heard the term "chicken oyster" and wondered whether Mother Nature got bored or confused. Whether or not it's what you imagine, it's flavorful.
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Tricks For Peeling Garlic Like A Pro
We love cooking with garlic, but sometimes it's a pain to handle. Here are our best tips for peeling garlic from expert chefs around the world.
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Why You Should Think Twice Before Throwing Away Poultry Scraps
Chicken skin and other scraps contain one of the most flavorful and indulgent ingredients you can have, and even a little of it can transform a dish.
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What Is Chicken Salt And What Is It Best Used For?
Chicken salt is not a well-known seasoning in the U.S., but given its versatility, we think it's well worth trying out. See the variety of things it punches up.
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What To Look For When Buying Fresh Lemongrass
Lemongrass is a great plant to add a little lemony zest to any dish. If you're buying it for the first time here are a few things you should know.
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Why You Should Think Twice Before Throwing Garlic Skins Away
When chopping a clove of garlic, it may seem like second nature to throw the skins away. Here's why you should think twice before tossing them out.
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How Nicholas Tselementes Shook Up Ancient Greek Cuisine And Beyond
Nicholas Tselementes is credited with perfecting or tainting Greek cuisine, depending on who you ask. Here's how he changed the country's way of cooking.
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Why You Should Use A Light Hand When Seasoning Air Fryer Broccoli
The trick to getting perfectly seasoned air fryer broccoli lies in your hands, literally. Here's why you shouldn't go heavy when adding your favorite spices.
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What Makes Momofuku's Savory Salt So Delicious?
David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor.
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The Citrus-Based Dust Chef Jean-Georges Vongerichten Uses On Meats
One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
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The Flavorful Herb To Upgrade Olive Oil Cake
Olive oil cake already has a savory note since the fat used in the recipe is olive oil in lieu of butter. So it can be nice to accent that with an herb.
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Jazz Up Avocado Toast With This Sweet And Savory Condiment
If you are looking for a way to jazz up this dish, you need to try this sweet and savory condiment that will change your avocado toast forever.
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What Is An Electric Lunch Box And How Does It Work?
These days, there's no need to suffer with cold brown bag fare because electric lunch boxes can make leftovers something you look forward to.
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The Ingredient That Matters Most When Making Homemade Croissants
One particular ingredient in your recipe can make the difference between creating a good croissant and an unforgettable one. Find out what it is.
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The Easiest Way To Repurpose Broken Lasagna Noodles
What do you do with the broken noodles? It turns out that the 'one person's trash is another person's treasure' metaphor applies to pasta as well.
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Ina Garten's First Trip To France Was Stunningly Humble
As a newlywed, Ina Garten had no idea how to turn out edible meals on a portable gas stove. But that all changed on a fateful day in Normandy, France.
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The 18 Best Uses For Fine Mesh Strainers
Fine mesh strainers might seem like a one-trick pony in the kitchen, but these useful little sieves come in handy in plenty of different ways.
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How Well Cooked Is An Over-Hard Egg?
The technicalities involved in egg cooking methods can get a little confusing, especially when the differentiator is mere minutes of extra cooking time.
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