Why You Shouldn't Use A Wooden Ladle To Make Soup
There is no right or wrong way to put ingredients together to make soup, but here's why the type of utensils you use to make and serve soup matters.
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The Simple Ingredient To Amplify The Flavor Of Any Nut
Nuts are a common ingredient in many dishes, and there's an easy to way to enhance their flavor during the cooking process. Here's what ingredient to add.
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The Reason Double-Yolked Eggs Are A Rare Find
Double-yolked eggs are considered a rarity, indicating either good or bad luck. But they might not actually be as rare as you think if you know where to look.
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What To Consider When Substituting Demerara Sugar With Granulated
Demerara sugar is finding its way into more baking aisles, but if you are planning to pick some up, you're going to want to know how it compares to granulated.
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Tasting Table Asks: Which Food Is Your Least Favorite To Peel? - Exclusive Survey
Peeling fruits and vegetables can be a time-consuming task, but it's a necessary part of cooking. Here's which food Tasting Table readers hate peeling the most.
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The Creamy Ingredient To Level Up Avocado Toast
Whether you like your avocado plain, seasoned, or mashed up, it's possible for this naturally creamy fruit to obtain an even creamier texture.
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How Does Aleppo Pepper Compare To Red Chile Flakes?
While red chili flakes can be found in almost any restaurant, there's an even better option to bring to your kitchen: the uniquely flavorful Aleppo pepper.
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The Easy Butter Method For Extra Flaky Pie Crust
Sometimes it doesn't take a complicated recipe or expert technique to produce the best version of something; it just takes a few minutes and your fingers.
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The Benefits Of Cooking With Bone-In Ham
Ham is a set-it-and-forget-it dinner that needs nothing but a simple glaze and time in the oven to be brought to serving temperature. So why leave the bone in?
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The Raw Meat Rule You Should Follow When Using Reusable Shopping Bags
Using reusable grocery bags is an easy way to cut your plastic use, but when it comes to meats, it must be safety first. See how to keep your meat in totes.
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25 Variations Of Baklava, Explained
Decedent and sweet, baklava also comes in a huge variety of styles. From nuts to cheese, learn about the 25 variations of this tasty dessert.
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Don't Make This Big Mistake When Rolling Puff Pastry
While everyone will tell you to worry about keeping the butter cool and not undercooking the dough, something equally as important goes overlooked.
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Canola Oil Vs. Vegetable Oil: Is There A Nutritional Difference?
Canola and vegetable oil tend to occupy the largest space on the shelves in the baking aisles, but is there any meaningful nutritional difference between them?
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Is It Too Late To Season Your Soup Right Before Serving?
If your soup tastes completely different from what you expected after the cooking time has elapsed, you may benefit from this piece with great tips.
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14 Ways To Polish Your Own Unique Cooking Style
No-recipe cooking can sometimes feel like a mystic art. Follow these tips, and you'll create a personal cooking style to help you enjoy and express yourself.
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Ranking 27 Popular Cake Flavors, From Worst To Best
We like to think that all cakes are good cakes, but there are some strong opinions about which is best. That said, here's our ranking of popular cake flavors.
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Is There A Difference Between Bananas Foster And Flambé?
If you've ever seen bananas foster on one menu and bananas flambé on another, you might be a little confused as to what exactly sets the two desserts apart.
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Why The Type Of Bowl You Serve Soup In Really Does Matter
There is one more surprising thing that can determine how much you enjoy your soup masterpiece -- and that is the type of dish you serve it in.
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Tasting Table Asks: What's The Best Store-Bought Pasta Sauce? - Exclusive Survey
Pasta sauces can bring up lots of feelings. Tasting Table exclusively surveyed over 600 people to find out: What's the best store-bought pasta sauce?
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Ronzoni's Pastina Has Been Officially Discontinued
Despite its versatility and popularity, Ronzini's comforting, nostalgic pastina has reportedly been discontinued.
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You Need To Stop Overlooking These 12 Types Of Fish
There are a few standard staples when it comes to planning seafood for dinner, but these overlooked types of fish can help you make a more exciting meal.
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12 Foods That Aren't Ideal For Slow Cooking
A slow cooker is a magical appliance, but you shouldn't put everything in there. These are some of the foods you should avoid putting in the slow cooker.
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The Secret Ingredient That Will Improve Your Frosting
There are many different kinds of delicious cake frosting, but there's one ingredient that can improve your next batch in a couple of key ways.
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What Makes Basque Cheesecake Unique?
Hailing from the culinary hotspot San Sebastián, Basque cheesecake brings sweetness and depth to a new level, Here's what makes the dessert unique.
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The 3 Techniques That Turn French Mother Sauces Into Small Sauces
The five mother sauces are the keystones of French cuisine -- learning these three methods, you can transform them into just about any sauce imaginable.
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Do You Need To Cook Canned Potatoes?
If you're making meals for one or two people, canned potatoes can help reduce cooking time as you strive to set tasty dishes on the kitchen table.
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