The Unconventional Condiment To Help Thicken Up Soup
For a soup that's in perfect textural balance, ditch the cornstarch slurry and butter and flour roux in favor of a slightly unconventional condiment.
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The Reason You Should Always Cool Angel Food Cake Upside Down
What could happen if you don't invert the cake pan while your angel food cake cools? Find out why you should always cool this dessert upside down.
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What To Do With Leftover Thai Curry Paste
Although its name may make you think otherwise, Thai curry paste can be used in dishes other than curry. Here's what to do with the leftover mashed-up mixture.
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The Kitchen Tool You Should Be Using For The Creamiest Guac
While the go-to option for a more evenly-blended guacamole may be utilizing a food processor, there's another kitchen tool that may take the crown.
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Amplify The Flavor Of Ghee With This Basic Cooking Technique
Ghee is a form of clarified butter that clearly has a little something extra. It turns out that a single cooking technique amplifies the flavor.
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Alton Brown's Easy Hack For Flaky, Layered Donuts
Donuts will make your morning a little sweeter. But what if you want them a little flakier? Alton Brown has a trick that puts a twist on traditional donuts.
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You Should Start Grilling Steak Directly On Charcoal
Steak is one of the most popular proteins. Whether you brine it, dry rub it, or marinate it, here is why you should be grilling it directly on the charcoal.
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The Ingredient That Sets Chilaquiles Rojos And Verdes Apart
If it's been a while since your last high school Spanish class, you might be wondering: What's the difference between chilaquiles verdes and chilaquiles rojos?
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The Easy Way To Tell If Your Bread Is Over-Kneaded
One of the necessary part in making bread involves kneading it. Whether you're making sourdough or rye, here is an easy way to tell if it is overkneaded.
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Why It Pays To Sous Vide Duck Breast
Duck is undoubtedly an extremely delicious bird to enjoy, but there are quite a few mistakes you can make while roasting it. Cooking it sous vide can help.
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14 Tips You Need When Cooking With Carrots
Carrots are great in a variety of dishes. From selection and storage to prep and preserving nutrients, discover essential tips for cooking with carrots.
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Fennel Seed Vs. Fennel Pollen: What's The Difference?
From the bulb and leaves to the seeds and pollen, all parts of the fennel plant are edible, but what's the difference between the seeds and pollen?
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Homemade Labneh Requires Only 2 Ingredients
Labneh is a creamy Middle Eastern food that graces many meals served in the region. See how you can whip up your own bowl of it with just two ingredients.
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The 14 Absolute Worst Mistakes You're Making With Meatloaf
Meatloaf is a pretty simple dish, but common mistakes can hurt this classic dinner recipe. Be sure to avoid these slip-ups when preparing yours at home.
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The Difference Between Chilaquiles And Migas
With fried tortillas, eggs, and plenty of toppings, chilaquiles and migas are two dishes that look deliciously similar. So, what's the difference between them?
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The Stainless Steel Trick To Eliminate Garlic Odor From Your Hands
Thanks to Martha Stewart, TikTok, and science, there is a stainless steel trick to solve smelly garlic woes from plaguing your hands and everyone's noses.
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How Long Does Olive Oil Last After It's Opened?
You should know how long olive oil's shelf life is both once opened and when it's unopened, so bad oil doesn't ruin your favorite dish.
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Is Bronze-Cut Pasta Really All That Different From Modern Pasta?
Most of the pasta you'll find today is not bronze-cut. See how this way of producing pasta differs from modern methods and why it might be coming back.
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The Trick For Super Crispy Hash Brown Waffles
Achieving golden-crusted hash browns on your stovetop is a challenge, so you may need to try using an unlikely appliance instead: your waffle maker.
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If Your Browned Butter Always Burns, It Could Be The Pan
You want your pan to be hot enough to evaporate the water in a reasonable amount of time, but not so hot that you burn it and end up with an acrid flavor.
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For Ultra Tender Shortbread Try Adding Hard-Boiled Egg Yolk
In addition to being judicious with the mixing, adding hard-boiled egg yolk into your shortbread dough can help turn out cookies that melt away on the palate.
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The Art Of Pairing The Right Plate Color With The Food You're Serving
While you might think you're above the power of suggestion, there's solid science behind the idea that the color of our plates affects how we sense food.
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The Best Alternative When You Run Out Of Maple Syrup
If you go to your pantry in search of this thick, sticky syrup and come up empty-handed, don't fret. The best substitute is probably in a nearby cabinet.
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Martha Stewart's Technique For Properly Eating A Soufflé
Eating soufflé isn't a challenging task, but when it comes to Martha Stewart, she has a novel technique. Here's how you can eat a delicate dessert like a pro.
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The Simple Trick To Find The Hot And Cold Spots In Your Oven
Ovens aren't perfect appliances, and the cheaper you buy, the less even the heat tends to be. But there's a simple trick to finding out its cold and hot spots.
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Is It Possible To Can Frozen Fruits And Vegetables?
Even outside of harvest season, home canning is a great way to make produce last longer. But is it possible to can frozen fruits and vegetables?
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The Avant Garde Dessert That Left José Andrés Stunned
Chef José Andrés has had the honor of trying dishes at a number of restaurants across the globe. Here is the dessert that left the celebrity chef stunned.
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