The 17 Best Hotel Restaurants In California
California is well known for its amazing and innovative restaurants, and these hotel restaurants across the state only add to that reputation.
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The Folding Technique That Sets Agnolotti And Ravioli Apart
If you know ravioli, you might have also heard of agnolotti, another Italian stuffed pasta. But do you know the folding technique that sets the two apart?
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Is It Possible To Make Canned Bananas At Home?
Canners are always looking for ways to save waste and stretch their dollars. Bananas often spoil on the countertop, so can they be saved by canning?
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The Origins Of Yogurt Date Back To Ancient Times
Yogurt production seems complicated; something humans couldn't have discovered until recent history; however, it was found thousands of years ago!
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The Untraditional Meat That's Popular For Israeli Shawarma
Every country has its own favorite recipe, but in Israel today, there is a particular meat used that is unique in the world of shawarma-making.
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Crème Brûlée Vs. Crema Catalana: What's The Difference?
If you've had the opportunity to explore the food scene, you've stumbled or perhaps fallen head-first into a bowl of crème brûlée or crema catalana.
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What Is 00 Flour And How Is It Used?
00 flour is becoming widely available at supermarkets, adding yet another option to your list of flour choices, but this one is in a class of its own.
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The Early 19th Century Addition For More Robust Bread Dough
Humans have been baking bread with yeast for millennia, yet modern chefs have rediscovered an ingredient of breadmaking that almost disappeared.
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What To Do If The Middle Of Your Steak Is Still Frozen After Thawing
It takes 24 to 36 hours to thaw steaks after putting them in the fridge. But there is a faster method if you have last-minute additions to your dinner.
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What Can Happen If You Swap Turbinado Sugar For Brown Sugar
While both traditional brown sugar and turbinado sugar are brown sugars, which include molasses, there are two main differences to consider.
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Why You Should Consider Adding A Little Butter To Your Pasta Sauce
If you always make your pasta sauces with olive oil, you might want to consider reaching for butter the next time tomato sauce is on the docket.
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14 Best Ways To Use Silken Tofu
Unassuming silken tofu is actually fantastic in countless recipes. From savory to sweet, learn all about the tips to mastering silken tofu.
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The Decadent Fat You Should Try Using For Homemade Mayonnaise
Nothing beats homemade mayonnaise, except for homemade mayonnaise made with this decadent fat instead of standard oil. It will take your mayo to the next level.
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Geoffrey Zakarian's Infused Oil Tip For Stunningly Flavorful Meatballs
If meatballs are coming up in your weeknight meal rotation, be sure to utilize Geoffrey Zakarian's infused oil tip for the best-ever subs, spaghetti, and more.
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The Flavor Difference Between White And Black Pepper
Is there really any difference between black pepper and white pepper besides the color? In fact, there is a difference in flavor that's worth knowing.
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The Best Vegan Milk For Extra Silky Avocado Pudding
Avocado pudding can be made for breakfast, lunch, or a late-night snack. And with the right choice of plant-based milk, you can make it vegan -- and silky.
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Why Serious Bread Bakers Should Invest In A Pullman Loaf Pan
Why do you need a Pullman loaf pan, also known as a pain de mie pan, in your kitchen? Once you've acquired one, you'll discover just how useful it can be.
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Why You Shouldn't Toss The Cake Core From Filled Cupcakes
Just because you're cutting out your cupcake's core doesn't mean you have to discard it. Rather, that cupcake center will come in handy sooner than you think.
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Is London Broil Steak Originally From England?
London Broil bears the name of the capital of England, but does the steak come from Britain at all? Both the name and the cut itself are somewhat perplexing.
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20 Unexpected Ingredients That Will Elevate Homemade Cake
If you need a boost of flavor or want to ensure your crumb is fluffy and most, consider these outside-the-box additions the next time you bake a cake.
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The 20 Best Spots To Grab A Cannoli In NYC
Studded with pistachios or chocolate chips, New York City has some of the best cannoli anywhere. For a guide on the 20 best spots, read on.
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What Are Flying Noodles?
They've taken Tik Tok and other forms of social media by storm, but just how are they done? More importantly, what are flying noodles and how do you make them?
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Michael Symon's Tip For Perfectly Cooked Fried Eggs
AirPods connect easily with your iPad and iPhone, but your macOS computer might take a little more effort to pair. We have the steps you need to take.
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What You Need To Know If Your Canned Goods Are Mistakenly Frozen
Canned goods are a pantry staple found in most American households. Whether it is a protein or a fruit, here is what you should know if it is mistakenly frozen.
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17 Potato Roasting Hacks You'll Wish You Knew Sooner
Follow these simple tips and tricks to ensure that your roasted potatoes end up tender, crunchy, and packed with flavor.
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The Best Type Of Sugar To Use For Ultra Gooey Brownies
There is an ingredient you can include when you make brownies from scratch that helps your brownies come out gooey and fudgy.
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The Old School Appetizer You Should Make With Leftover Pie Dough
The treat is one of the best uses for leftover dough and requires just a little bit of rolling and the addition of meat.
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