The Special Method To Ensure Garlic Chicken Burgers Stay Together
The first step in cooking Jennine Rye's Garlic Chicken Burgers involves a special method that is critical in helping to hold the burger together.
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The Colors To Look For When Buying Fresh Grapes
When looking through grapes in the produce aisle, there are colors to look for aside from green or red to ensure the freshest and most flavorful grapes.
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Gordon Ramsay's 11 Best Tips For Home Chefs
From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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12 Types Of Plums And What Makes Them Unique
Plums offer a lot of variety when it comes to snacking and cooking, but there is also a lot of diversity within the types of fruit this family offers.
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Why You Should Reconsider Your Feelings About Parsley
Parsley has been relegated to garnish status in American cooking, but the verdant herb deserves a regular spot in your pantry as a flavor enhancer.
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Cabbage Thoran: The Delicately Flavored Indian Dish You Should Know
Curry is a staple dish across the globe, but have you heard about cabbage thoran? It's the delicately flavored Indian dish you should know and have for dinner.
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Why It Pays To Prep Chicken With A Slathering Of Mustard
There is one condiment that seems to not only act as the perfect glue for spices but also adds some tang and color to your chicken — that condiment is mustard.
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The Jamaican Origins Of Hummingbird Cake
Hummingbird cake originates in Jamaica but is popular throughout the American South too. Here's how this banana-and-pineapple-flavored cake was created.
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The 4,000 Year Old Greek Food That Changed Cooking Forever
It was the Greek invention of what we today call souvlaki that ushered in another, new cooking technique that forever changed the way we cook meat.
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Why Ohio's Hidden Gem Grocery Store Jungle Jim's Is A Must-Visit
Jungle Jim's is a one-of-a-kind grocery store near Cincinnati, Ohio. The destination makes picking up the essentials fun with theme park-level attractions!
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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The Easy Ingredient To Replace Mayo With For Flavorful Tuna Salad
If you've ever opened your fridge post-turn of the can opener and found an empty jar of mayo, your dreams of a scoop of tuna salad are not lost.
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Those Wilted Greens Are A Flavorful Way To Upgrade Your Steak
When the door of your refrigerator opens to reveal herbs staring limply back at you from the produce drawer, you can use them to upgrade your steak.
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The Cooking Method That Makes French Toast For A Crowd Easy
Luckily, Martha Stewart has an easy trick to making French toast for a crowd, with very little hands-on time required. And she's not the only one.
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The Most Important Kitchen Tool You Should Bring To A Vacation Rental
Rather than leave it up to chance, planning ahead and bringing a few tools can avert any kitchen crises while vacationing at a rental property.
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Why You Should Stop Overlooking Coppa At The Butcher Shop
The coppa is an extension of the pork shoulder loin and is known to be juicy and flavorful, but this cut of meat is also difficult to obtain.
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Custard Vs. Mousse: What's The Difference?
Whether you've enjoyed custard in a pie or had creamy mousse as your final course, you've probably noticed some similarities and differences between the two.
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When It Comes To Feeding A Crowd You Can't Go Wrong With Slab Pie
You can convert your favorite tried-and-true recipe into a slab pie -- all it takes is some adjustment of metrics.
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What You Need To Remember When Buying Whole Fish
Fish can be a light and nutritious protein to incorporate into any of your meals. Here is what you should known when buying a whole fish at the store.
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How Is A2 Ghee Different From The Regular Variety?
Healthy fanatics have caught wind of a sacred Indian cooking staple -- ghee. So, what's the difference between regular ghee and the A2 variety?
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Why You Should Think Twice Before Freezing Whole Bananas
Freezing your bananas offers you a lot more options in the sense that you'll have many more ways -- and a lot more time -- to use them.
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Mortar And Pestle Vs. Molcajete: What's The Difference?
Mortar and pestles and molcajetes have been used for centuries, primarily serving the same function -- the difference comes down to one unique material.
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The Major Downside Of Cooking American Shad
These fish are notoriously tricky to filet owing to the fact that they have a ton of small bones throughout their body. Here's how to easily get rid of them.
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Why Date Syrup Should Be Your Go-To Alternative Sweetener
When sweetening your baked goods or topping a piece of toast, some seek a healthier alternative to syrups and sugar. Here is why you should consider date syrup.
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What Is Chermoula And How Do You Cook With It?
Perusing through a souk in Morocco, one of the many items you might find is chermoula. Here is what exactly chermoula is and how you can cook with it.
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The Quick Way To Tell If A Jalapeño Pepper Has Gone Bad
Usually, it's easy to tell when a vegetable has gone bad but wrinkly jalapenos are safe to eat, so how do you know when to toss these spicy peppers?
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Eggs Rémoulade Turns Deviled Eggs Into A Fancy Hors D'oeuvre
Deviled eggs are a classic hors d'oeuvre fan favorite but if you're looking to up the ante, try eggs rémoulade, the fancy cousin of deviled eggs.
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