Why You Should Consider Adding A Pinch Of Sugar To Your Soup
Nothing warms (or cools!) you like soup, but the dish can be easily unbalanced. Here's why you should consider adding a pinch of sugar to your soup.
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What Exactly Is A Club Steak?
If you want to try out a unique cut of steak, then add a club one to your list. Here's what makes this meat different from a New York strip or T-bone.
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The Vegan Trader Joe's Seasoning That Tastes Similar To Meat
Gravy and stuffing are the highlights of festive feasts, and Trader Joe's is making sure vegan diners can enjoy the savory tastes of the best comfort meals.
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What Are Makrut Lime Leaves And How Do You Cook With Them?
Makrut lime leaves are a robust and uniquely-flavored ingredient used in Southeast Asian cooking. Here's how to use them and what makes them so special.
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Cupcakes Vs. Muffins: Is There Really A Difference?
Deceptive in appearance, cupcakes and muffins are actually quite different from each other. Here's what makes them unique in more ways than one.
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Add Miso To Baked Goods For A Subtle Flavor Boost
Widely used in savory applications from sauces to stocks, the unique flavor profile of miso can also add a subtle, yet distinct flavor boost to desserts.
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The 14 Best French Cooking Tips For Home Chefs
There are bound to be a few secrets, tips, or tricks borrowed from the French way of cooking that could make a difference in how you cook at home.
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You Should Be Cooking Whole Chickens In Your Air Fryer. Here's Why
While it's true that all these things are amazing when made in the air fryer, it's also great for cooking raw meat like making your chicken wings crispy.
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The Easy Stovetop Method To Avoid Soggy Reheated Fries
French fries are a beloved side dish all over the world -- when they come fresh from the fryer, that is. Don't worry, here's how to revive leftover fries.
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What Makes Hojicha Green Tea Unique
Hojicha is special in many ways — from how it's made to how it tastes and the benefits it provides. It may just be the perfect cozy indulgence you need.
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Why You Should Try Adding Olive Pits To Your Bottle Of Oil
A plethora of herbs and spices can enhance olive oil, but olive pits may be what you're missing out on. Here's why you should add them back into your bottle.
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The Trader Joe's Seasoning You Should Be Using On Chicken
One aspect that elevates the spice section of Trader Joe's is its seasoning blends. It seems like the store has a blend for every dish, including chicken.
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What Sets Sel Gris Apart From Regular Sea Salt?
You've heard of kosher and sea salt, but one of the shining stars in the salt world is sel gris, a gray-tinted salt harvested from French salt marshes.
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The Staple Pantry Ingredient To Give Roast Potatoes A Flavor Boost
Luckily for everyone, there are a lot of options out there for making better roasted potatoes, and you probably have one in your pantry right now.
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Is It Okay To Store Bread On Top Of The Fridge?
Bread is a staple in American kitchens. From sourdough to wheat, nothing beats it. You may be wondering if its okay to store bread on top of the fridge.
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The Umami-Rich Ingredient To Elevate Salted Caramel Sauce
You've likely come across quite a few variations of salted caramel. But coffee, molasses, reduced champagne, and chili aren't the only options.
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Watermelon Radishes Are A Stunning Addition To Almost Any Dish
Not only are watermelon radishes easy on the eyes, but the vibrant vegetables also straddle a unique flavor profile that is somehow mild yet spicy all at once.
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Giada De Laurentiis' Essential Tip For Homemade Pasta
Giada De Laurentiis' homemade pasta dough is all about technique. And once you've applied her recommendations, your fresh spaghetti will be all the tastier.
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The Ingredient Martha Stewart Uses To Amp Up Scrambled Eggs
While eggs may seem like an easy enough dish to prepare, Martha Stewart has a simple tip that will take your scrambled eggs to the next level.
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The Reason You Should Be Adding MSG To Salad Dressing
Whether you are making a creamy salad dressing or one with just oil and vinegar, here's why you should think about adding MSG to your salad dressing recipe.
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The Type Of Fry That Works Best For Loaded Cheese Fries
There are a few ways to avoid a mess from loaded cheese fries and ultimately they start with using the correct French fry shape.
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The Italian Soup That Was A Favorite Of Leonardo Da Vinci
Leonardo da Vinci was theorizing about food long before health food was a movement. Here's the Italian soup that was a favorite of the famous polymath.
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The Simple Distinction Between Persimmons And Sharon Fruit
Even though the two may look similar, you should know that they can taste very, very different. Here's why.
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The Universal Studios Bistro With Unmissable Rooftop Views
At Universal Orlando Resort in Florida, there is a dining spot with amazing aerial views that you can see during your early-evening happy hour or dinner.
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The Ratio To Remember When Substituting Aquafaba For Eggs
Substituting aquafaba for eggs won't do well if you use the incorrect amount. Here's the ratio to remember the next time you make the switch.
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Gideon's Bakehouse Cookie Flavors, Ranked Worst To Best
Gideon's Bakehouse is chock full of cookies that are equal parts humongous and delicious, so naturally we ranked the best of what they have to offer.
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The Difference Between Taco Soup And Tortilla Soup
Before you go filling your bowl with taco or tortilla soup, let's take a peek into what makes each recipe unique and the nutritional value of each soup.
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