What Makes Medjool Dates Unique?
A favorite among health fanatics, you'll find this sweet staple ingredient in smoothies and nutrition bars everywhere. Here's what makes Medjool dates unique.
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The Reason You Should Pay Close Attention When Blanching Vegetables
Blanching is a great technique for giving your veggies longevity in the fridge or freezer. See the simple tip that will ensure a perfect blanch every time.
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The Frozen Indian Dessert Served During Winter
If you're well-versed in the flavorful world of Indian cuisine, then you may be familiar with its rich desserts, including a frozen one served during winter.
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Should The Potatoes For Rösti Be Raw Or Parboiled?
If you've compared recipes for rösti, you might have noticed there's some debate over whether to use raw grated potatoes or to parcook the spuds first.
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Why You May Want To Consider Making Cookies With Cold Butter
Cold butter isn't likely to create a smooth consistency and doesn't gel well with other ingredients. But it may be ideal for certain cookie recipes.
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9 Tips You Need When Cooking With A Wooden Spoon
For those enthusiasts who have switched over with no regrets or have been wooden-spoon users for years, read on for a few tips you might not be aware of.
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Why You Should Consider Using Regular Yogurt In Chicken Salad
Chicken salad is a delicious, protein-packed treat that can be easy to make. Here is why you should consider swapping out mayo for yogurt when you make it.
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Why It Pays To Brine Pork Chops
Pork chops can be that lean protein bursting with flavor, although they can dry out easily. Here is why it is important to brine your chops before cooking them.
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Can You Marinate Your Steak In Just Hot Sauce?
Before cooking or grilling your favorite cut of steak, you may choose to marinate it. But can you use your favorite hot sauce in order to marinate your steak?
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For A Perfect Cuban Sandwich, The Bread Matters
Nearly every town in the U.S. has a sandwich shop that will make you a Cuban sandwich. But experts say, it's the bread that truly can make or break it.
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Bacalhau à Brás: Portugal's Ultimate Scrambled Eggs
Portugal consumes a lot of salted cod, and bacalhau à Brás is an egg dish that makes great use of this ingredient with a fascinating history.
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Why Christina Tosi Prefers To Bake Cakes On A Sheet Pan
Christina Tosi forgoes the 6-inch or 8-inch round cake pan and uses the cake ring of a springform pan, which has a removable bottom, as a cookie cutter.
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The Best Type Of Ground Chicken To Use For Burgers
Ground chicken has less saturated fat and calories than ground beef, which is great from a health standpoint, but less fat also means it's less juicy.
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The Kitchen Tool Ina Garten Uses To Form Perfectly Even Fish Cakes
If you want to make a perfectly even, flat as a pancake fish cakes like Ina Garten, the Barefoot Contessa says you are going to need one kitchen tool.
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The Fried Spanish Potato Dish You Should Try At Least Once
Patatas bravas are the Spanish take on fried potatoes, topped with delicious spices and often a sauce or rich aioli, this is one dish you'll want to try.
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The Reason Ina Garten Doesn't Only Use Butter In Her Pie Crust
Ditch the store-bought pie crusts and start making your own using Ina Garten's recipe. Here's the extra ingredient she uses for a flaky crust.
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The Trick To Prevent Potato Rösti From Falling Apart
More than just breakfast, potato rösti is a versatile dish that works well as an appetizer, side, or meal, as long as it doesn't fall apart while cooking.
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The Technical Reason Nacho Cheese Isn't A 'Real' Cheese
While nacho cheese is iconic with tortilla chips, it's a mysterious topping that has yet to be defined. Here's the technical reason it isn't real cheese.
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The Difference Between Pita Bread And Lavash
One of the heartiest and most delicious exports of the Mediterranean region is flatbread. Read about two of the most common types, lavash and pita bread.
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The Difference Between Red And White Wheat
Your choice of flour makes a big difference in how your baking turns out. We break down the differences for two of the most common flours found in the U.S.
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Here's How Long You Can Stash Leftover Pizza In The Freezer
If you find yourself with the rare too much pizza problem, your freezer can stop it from going to waste. But, how long will your frozen leftovers last?
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Ina Garten's Wet Rub Promises More Flavorful Turkey
According to Ina Garten, the secret to a moist, crispy-skinned turkey is a wet rub, which is sort of a cross between wet and dry brining without the heavy prep.
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Labneh Vs. Greek Yogurt: What's The Difference?
Both labneh and Greek yogurt are associated with Mediterranean cuisine, but the two creamy dishes actually have a few key differences that set them apart.
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The Flowery Ingredient To Give Your Go-To Ranch Dressing New Life
As fabulous as the original ranch dressing recipe is, there is a flowery ingredient that will transform it into a new and delicious dressing.
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The Easy Trick To Assembling A Flawless Checkerboard Cake
It's a beautiful technique that looks quite complicated. But in actuality, checkerboard cakes aren't that difficult, especially when you have the right tool.
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What Makes Philadelphia-Style Ice Cream Unique
Traditional ice cream may have competition as the fluffier, more delicate Philadelphia-style ice cream may be the preferred frozen treat for some.
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The Delicious Ingredient To Punch Up Potato Casserole
Regardless of what you call this specialty or where and when you decide to eat it, there is one ingredient you should consider adding to punch up the flavor.
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