17 Types Of Frosting, Explained
Frosting is delicious in all forms, but with so many types out there, which one is best for your cake? Our explanations will help you learn more.
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You Should Be Browning Tomato Paste. Here's Why
Tomato paste can be excellent for intensifying dark, savory flavors in a dish when cooked, but it should not be added in its raw form.
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What Makes Nancy Silverton's Michelin-Approved Caesar Salad So Unique?
At Osteria Mozza, Nancy Silverton doesn't just stick to tried-and-true Italian traditions. She puts her own twist on the classic Caesar salad.
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Why You May Want To Avoid Buying Frozen Chicken
While freezing is a great way to transport and store chicken, it doesn't do wonders for its flavor. See why buying fresh is the better way to go.
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The Difference Between Napa Cabbage And Green Cabbage
Aside from their names, napa and green cabbage share several differences. Here's what makes them unique from each other in the vegetable world.
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Why Acidity Matters When Frying In Olive Oil
Frying foods in olive oil is often regarded as a kitchen faux pas because of its low smoke point, but there are other factors to consider, like acidity.
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The Spanish Restaurant That Cooks Its Food With Heat From A Volcano
With views of the Fire Mountains of Lanzarote, Restaurante El Diablo is one for the bucket list. Here's how they cook their food -- no ovens needed.
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Which Ingredient Should Go First When Layering Lasagna?
There's one thing everyone can agree on when it comes to lasagna — the ingredient that should be the first layer placed in the dish.
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The Common Air Fryer Mistake That's Costing You Money
Air fryers have cemented themselves as a kitchen staple as opposed to a passing fad, akin to the popularity and importance of slow cookers and stand mixers.
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Is There A Difference Between Pouched And Canned Tuna?
Canned and pouched tuna make it easy to enjoy the benefits of tuna fish. However, you may be wondering if there are any differences between the two. There are.
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The 22 Best New Restaurants In The US 2022
The tribulations faced by restaurants following the pandemic haven't faded entirely, but these new restaurants in the US are a positive sign of changes ahead.
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Why Gordon Ramsay Recommends Starting Duck Breast In A Cold Pan
There is one instance where you want to add your meat to a cold pan. It's a trick used by celebrity chef Gordon Ramsay -- and you never want to argue with him.
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The Type Of Vinegar José Andrés Uses For Super Flavorful Gazpacho
José Andrés' favorite gazpacho features peppers, cucumbers, tomatoes, garlic, olive oil, oloroso sherry, and most importantly, a special type of vinegar.
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Which Grocery Stores Are Closed For Christmas 2022?
On busy holidays, who hasn't suddenly realized they forgot an ingredient for the day's meal? But where can you go for a last-minute holiday grocery trip?
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The Top Tip You Need To Pair Salad Greens And Dressing
All leaf flavors are not created equally, and it's important to spend some time thinking about the natural flavor of your salad leaf of choice.
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The Simple Addition To Prevent The Ricotta In Lasagna From Drying Out
The ricotta has a tendency to dry out, potentially ruining your lasagna. To that, we've found a simple addition to prevent this mishap.
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Enoki Mushrooms Are Once Again Being Recalled Over Listeria Concerns
Following a year-long string of bacterial outbreaks related to enoki mushrooms, there is yet another case of listeria found in mushrooms from the Utopia brand.
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Julia Child's 14 Best Cooking Tips For Home Chefs
Julia Child was a beloved personality and legendary chef, so using her advice in your home kitchen can only lead to good things for you and those you cook for.
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Rumbledethumps: Scotland's Whimsical Cheesy Mashed Potatoes
Mashed potatoes are comfort food for many. If you have extra you can turn them into this cheesy, Scottish casserole for an extra dose of comfort the next day.
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The Reason Parmigiano Reggiano Cheese Isn't Served Neatly Sliced
You can find Parmigiano Reggiano finely or roughly grated and in rustic chunks, but you won't find them neatly cut and packaged like many cheeses. Here's why.
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Don't Make This Last-Minute Eggs Benedict Mistake
Eggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error.
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How To Make Your Cookies More Spread Out, According To Christina Tosi - Exclusive
Milk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
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The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake
While the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
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The Unconventional Method To Prevent Cut Fruit From Browning
Though this might sound like an unusual solution, it is well worth trying the next time you need beautiful fruit that doesn't necessarily have to be fresh.
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2 Simple Methods For Crispier Skin On Smoked Duck
Whether you're a whiz with a grill or an oven, delectably crispy duck should be in your future. See how to get the perfect skin on these delicious birds.
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The Baking Pan You Can Use For Perfect Roast Chicken
You don't necessarily have to have a roasting pan, as this type of kitchen cookware takes up space and can be rather pricey. Here's another option.
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The 30 Absolute Best Ingredients To Elevate Salads
Don't let your salad stay boring — one or more of these simple easy-to-add ingredients will upgrade your salad immensely and change your meal for the better.
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