The German Herb That Will Elevate Your Green Beans
If you have yet to find that standout recipe to prepare green beans or that magic ingredient that makes their flavor pop, you are in luck.
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You Can Determine If Your Cake Is Under-Baked Just By Looking At It
When it comes to baking a cake, there is a simple way to tell if your batter is fully done. Find out how to ensure doneness and prevent illness.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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Why You Should Consider Cooking Your Lettuce
Cold dishes that utilize lettuce will always be around, so why not switch things up by exploring new flavors and textures within cooked lettuce?
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Bobby Flay's Foolproof Seasoning Method For More Flavorful Salads
Bobby Flay is known for his mouthwatering burgers but it might surprise you to learn the 'Always Hungry' podcaster knows his way around a salad, too.
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Why You Shouldn't Cut The Fat Cap Off Pork Belly
Pork belly can be a delicacy when you know how to cook it and in what dishes. But avoid removing the fat cap on this cut as it's a culinary cardinal sin.
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12 Tips You Need When Cooking With Cabbage
Cabbage is a highly nutritious and versatile vegetable. Cooking it is easy, especially if you store it properly and learn a few tricks to preparing cabbage.
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18 Types Of Date Fruits, Explained
Dates are sweet fruits enjoyed as a snack or in recipes. Explore the various types of dates available today and how best to use each in your kitchen.
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Celebrity Chefs Tell Tasting Table Their Must-Know Holiday Cooking Tips - Exclusive
From Emeril and Padma to Paul and Prue, we reached out to some of the biggest names in the culinary world for their best holiday food and beverage advice.
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What Is Tofu Skin And How Do You Use It?
Tofu skin is the perfect alternative to include in your kitchen's repertoire. This unique food item can convert even staunch tofu-haters into fans.
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Jacques Torres' Secret To The Perfect Chocolate Croissant - Exclusive
"Nailed It!" host, French pastry chef, and chocolatier Jacques Torres describes the most important elements for making the perfect chocolate croissant.
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive
British baking icon Paul Hollywood doesn't understand why Americans measure ingredients by volume. Here's why he says measuring by weight is better.
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How Martha Stewart Incorporates Apples Into Every Part Of A Meal
On her Roku series, "Martha Cooks," Martha Stewart makes not one but three recipes starring a variety of apples, which she grows on her personal farm.
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Wolfgang Puck's 14 Best Cooking Tips For Home Chefs
World-class chefs provide valuable advice to home cooks. Discover Wolfgang Puck's essential tips for amazing foods for everything from steaks to hot chocolate.
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12 Tips You Need When Cooking With Spices
Cooking with spices isn't a mystic art. Follow these tips, and you can add layered, beautiful flavors to any dish you cook. A world of new cuisines is waiting.
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The Best Macaroni And Cheese In Every State
Mac and cheese is a staple of American cuisine. Discover the best restaurants in the country that serve amazing macaroni and cheese as a side or main dish.
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The Ingredient Swap To Give Focaccia A Major Boost
The secret to giving focaccia a major boost lies in a surprising ingredient. Here's what you should swap out next time you bake this beloved Italian carb.
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The Tangy Addition To Give Your Deviled Eggs A Flavor Boost
The beauty of deviled eggs is that you can add all sorts of ingredients as an ugrade. For an extra tangy boost of flavor, try adding this popular condiment.
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How To Tell Real Orange Blossom Honey From An Imposter
One needs to be careful when shopping for honey, particularly Orange Blossom, as the market is flooded with imposters
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What Makes China's Luosifen Soup Unique
A specialty of Liuzhou, in the Guangxi region of China, luosifen soup, or river snail rice noodle soup, has become increasingly popular, despite a unique trait.
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Why Eric Adjepong Uses Salt To Deep Clean Cast Iron
Cast iron is a solid essential that may be unnerving to deep clean if you're a novice. Here's why you'll love Eric Adjepong's surprising solution to use salt.
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11 Tips You Need When Cooking With Cranberries
Get ready to become a professional with our tips and tricks for how to make sure your cranberries are cooked and prepped the right way, from start to finish.
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The Ingredient Nigel Slater Uses To Give Pasta A Creamy, Sharp Flavor
For Nigel Slater, the ingredient he uses to make a pasta dish stand out is a somewhat spicy condiment that dates all the way back to Ancient Egypt.
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The Secret Ingredient To Add Some Sweetness To Your Japanese Curry
Japanese curry is known for its sweet quality and flavor, making it distinct from other curries. Here's the secret ingredient you could try other than sugar.
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Why You Shouldn't Freeze Cookie Dough Rolled In Sugar
To cut corners where you can, you may be inclined to freeze extra dough. But not all steps can be expedited, nor all doughs frozen.
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Alex Guarnaschelli's 15 Best Cooking Tips For Home Chefs
You may know Alex Guarnaschelli as a host and judge on several Food Network programs, but the celebrity chef has plenty of cooking tips you should try.
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The Festive Spice Blend Molly Yeh Adds To Snack Mix
For this holiday season, Molly Yeh highly suggests whipping up her favorite seasonal snack mix. Get the details on her secret ingredient.
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