Why You Should Always Cover Lasagna Before Baking
Lasagna is a much-loved baked pasta dish with layers of lasagna noodles, sauce, meat, and cheese, but there are countless ways to prepare these ingredients.
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The Mayo Swap To Try In Your Next Batch Of Deviled Eggs
Deviled eggs are surely a crowd-pleaser at any picnic or group event. The creamy, delicious treat is usually made with mayo, but here is a yummy simple swap.
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Which Brand Of Olive Oil Do You Prefer? - Exclusive Survey
There are so many different varieties of olive oil that choosing one can be overwhelming, so we asked Tasting Table readers to share their favorite brand.
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The Rice Cooking Method That Ditches Conventional Measuring Rules
"The Knuckle Method" is a popular rice-cooking method used in many Asian households, but how does it work? Here is why it's almost foolproof.
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The 2 Best Types Of Potatoes To Use For Silky Potato Soup
When it comes to soups, you want to make sure you're picking the right potatoes for the job. A poorly chosen potato can make or break your recipe.
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What Is A Condiment, Really?
Though you can't visit a mid-tier restaurant or roadside diner without seeing one, the category of condiments can be a bit tricky to define.
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Why Your Foil-Wrapped Frozen Food Turned Slightly Blue
Aluminum foil is ideal for wrapping food for freezing because it locks in all moistures and odors, but what is up with the blue residue that happens sometimes?
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Leather Britches: The Velvety Green Bean Preparation You Should Try
Simmered with pork fat, leather britches are a delicious way to dry out green beans and save them for later.
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The Likely Reason Your Fried Food Didn't Turn Out Crispy Enough
Following this simple set of rules for deep frying may very well save your next batch of French fries or breaded chicken from the rubbish bin.
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The Tangy Addition To Elevate Whipped Cream
If you thought whipped cream couldn't be any better, think again. Adding this tangy ingredient will elevate the flavor and texture of the sweet treat.
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Why It's Not Always Best To Substitute Canned Tomatoes With Fresh
Fresh ingredients may seem like the best option, but this isn't the case. Here's why you shouldn't always substitute canned tomatoes with newly picked ones.
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How Does Brown Sugar Syrup Differ From Simple Syrup?
Because the ingredients are different, you can expect simple syrup to taste different than brown. And, depending on your preference, the type you use matters.
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Is A Bulb Better For Basting Than A Brush?
Kitchen tools like basting bulbs and brushes can help you baste meat or poultry more efficiently than a spoon could, but which one is the best option?
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The Most Convenient Method To Freeze Cookie Dough
Whether you are prepping for a special event or simply enjoy a fresh-baked cookie, keeping dough ready to go is a method that ensures sweet success.
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What Makes Queso Fresco Unique
While there's no shortage of scrumptious cheeses available, there's one Mexican-style cheese that stands apart from so many of the others — queso fresco.
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Why Freshly Roasted Coffee Beans Should Rest Before Being Ground
While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
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What Are Bizcochitos, New Mexico's State Cookie?
Bizcochitos are thin and flaky cookies that can be found adorning holiday gift baskets in New Mexico. Discover the history and preparation behind this treat.
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Tips You Need When Cooking With Parchment Paper
The uses for parchment paper are virtually endless, and there are a number of key hacks using it that can take your cooking game to a whole new level.
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The 15 Best Additions To Mac And Cheese
Mac and cheese can be made extravagant, luxurious, or even healthy -- it's all down to what you add to it. Here are the best add-ins for mac and cheese.
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10 Tips You Need When Cooking With Spaghetti Squash
Spaghetti squash is a delicious seasonal vegetable that's easy to prepare, but these tips will help you get the most out of this versatile ingredient.
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What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Hedgehog Mushrooms Unique
Hedgehog mushrooms — also known as sweet tooth mushrooms and wood hedgehog mushrooms — are a popular group of edible fungi that boast a distinguishing texture.
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Disney's Famous Dole Whip Uses Only 3 Ingredients
While the exact recipe for Dole Whip is still a secret, one cookbook reveals you can make a Disney-sanctioned, copycat version of Dole Whip with 3 ingredients.
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Chopsticks Are The Only Tool You Need To Prepare An Omelet
The key to a great omelet is to keep the eggs moving in the pan until you're ready to fold them over, so what is the best tool to move them around with?
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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The Egg Tip You Need For Silkier Soups
It's an easy technique that can become a go-to addition to your culinary repertoire once you know how to pull it off. Here's how to add eggs to your soup.
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Why You Shouldn't Use Table Salt To Season Steaks
Not all salts are created equal and when you pull out your favorite salts to season your steak, you may want to skip the table salt and instead opt for another.
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