The Condiment Ina Garten Uses To Help Panko Stick To Salmon
If you want to skip the egg and dairy, or simply want to switch things up, you may want to try the condiment Ina Garten uses when she makes salmon.
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Why You Should Always Massage Kale Salad
There are a number of ways to make kale more edible: You can steam, fry, and boil it to soften its rugged texture. But what about using kale as a salad base?
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How Shallots Became Associated With French Cooking
Shallots, though they're commonly consumed around the globe, have been most closely associated with French cooking. Read the history behind why.
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The 2 Foods You Should Keep Your Kitchen Torch Far Away From
Using a kitchen torch may seem like an easy quick solution, but you should keep it far away from these two foods. Here's why.
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Why It Pays To Make Aioli At Home
Why wait until you're at a restaurant to have aioli? You don't have to! Although aioli sounds and tastes a bit luxurious, it's pretty simple to whip up at home.
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17 Best Types Of Coffee Makers, Ranked
There are countless ways to make coffee, but which methods and machines produce the best brews? Our ranking answers that question and much more.
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Why Sugar Is A Crucial Component For Brewing Kombucha
The amount of sugar in a kombucha recipe isn't just acting as a flavor enhancer, but an important ingredient in the fermentation process.
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Why Nigella Lawson Isn't A Fan Of Overly Extravagant Dinners
Nigella Lawson called herself a Domestic Goddess, so maybe it shouldn't come as a surprise that she prefers dining at home over a fancy restaurant.
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Ina Garten's Simple Tip Takes PB&J To The Next Level
During the pandemic, Ina Garten took to Instagram to show fans how she makes her PB&J -- a meal about as classic and simple as it gets.
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11 Tips You Need When Cooking With Pork
The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.
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Is It Possible To Make Brown Butter In The Microwave?
If you're in the mood to incorporate this delicacy into some baked goods, ASAP, you might be wondering if you can make brown butter in the microwave.
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Is There A Difference Between Cured And Uncured Bacon?
Between cured and uncured bacon, you may be curious about what distinguishes the two. Here's why their difference isn't as clear-cut as it may seem.
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Why You Should Sous Vide Pulled Pork
Though many cuts of pork have been made famous through barbecue, the sous vide cooking method offers numerous advantages for the home cook.
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The French Dish Jacques Pépin Makes To Use Up Leftover Cheese
If you have charcuterie board leftovers, transform them into something new. Here's the spreadable French dish Jacques Pépin makes with leftover cheese.
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Why You Shouldn't Freeze Food In Bulk
There are some foods that freeze really well and others that don't, but another aspect that needs to be considered is how much you put in the freezer at once.
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The Unconventional Kitchen Appliance You Can Use To Make An Omelet
No stove? No problem. Try this appliance that works wonders when cooking omelets -- it will even add some texture and fun to your breakfast recipes.
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The Underrated Cut Of Steak That's Ideal For Slow Cooking
When it comes to slow-cooking your steak, be sure to add this underrated cut to your repertoire. Here's why this specific one is ideal.
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The Type Of Canned Tomatoes That Hold Up Best In Simmering Sauces
When you are looking for the purest tomato flavor for a slow-cooked stew or chunky, hearty marinara sauce, one canned option stands above the others.
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Raita Vs. Tzatziki: What's The Difference?
Raita has been called tzatziki's Indian cousin because both condiments are yogurt-based and serve a purpose for the meals they're added to.
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When Your Steak Reaches This Point, It's Ready To Be Flipped
Many steak experts recommend only flipping the meat once to get that perfect crust on the outside, but how do you know when it's time to flip it?
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The Unexpected Ingredient IHOP Adds To Its Omelets
IHOP adds an unexpected ingredient to their omelets that, according to some people, is the reason why their omelets are so fluffy.
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The Microwave Trick For Opening Oysters Fast
There is a common problem people tend to have when it comes to oysters, and that's getting them to open. The process can deter even the most culinary savvy.
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The French Pizzeria Staffed Entirely By Robots
Robots aren't just for play unless you're playing kitchen. Here's how this French pizzeria became entirely staffed by machines instead of humans.
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Ina Garten's Go-To Method For Grilling New York Strip Steaks
There are many individual ways to cook a New York strip. And one method offered by Ina Garten is sure to turn out perfectly-cooked and seasoned steaks.
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Why Ina Garten Suggests You Always Choose The Smallest Chicken
A big bird makes a statement at any dinner table. But while it's often assumed that the bigger the bird, the better, Ina Garten begs to differ.
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For Crispier Results, Try Shaking Your Roast Potatoes
The key step common to all British roast potato recipes involves roughing them up after their initial par-boil. Find out why this is so important.
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Amp Up Your Egg Dishes With Angostura Bitters
Angostura bitters are a great cocktail additive, but the spicy, floral elixirs are also a great way to add unexpected flavor to a number of dishes, like eggs.
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