19 Types Of Plant Milk, Explained
Move over oat and almond, there are some new plant milks on the scene. If you're looking to drop dairy, these options are right for your kitchen pantry.
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22 Best Balkan Restaurants In The US
The Balkans are thought to encompass many countries in Europe, so we've rounded up a list of restaurants in the U.S. serving up authentic Balkan food.
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The Effortless Way To Open Fresh Oysters Without Sacrificing Texture
The standard way to open fresh oysters is to use an oyster knife, which can be difficult and dangerous. Luckily, there's another way that involves less effort.
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17 Food And Beverage Trends To Look For In 2023
We scoured trends in the food and beverage space in 2023. We also sought out foods trends that will stand the test of time.
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The Reason You May Want To Buy Frozen Salmon Instead Of Fresh
When it comes to food, there's a natural assumption that fresh is better than frozen. However, in the case of salmon, frozen is sometimes better than fresh.
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The Low-Carb Swap For Classic Potato Salad
This Cauliflower Potato Salad from recipe developer Jennine Rye swaps the potatoes for an option that will go over well with guests following a low-carb diet.
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12 Foods And Drinks You Have To Try In Croatia
Croatia may attract plenty of tourists who are drawn the country's natural beauty, but the dynamic local food scene is also bound to impress visitors.
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Even With Gold And Truffles, The Latest Crazy Rich Ramen Set Isn't Worth $200
A-Sha's Crazy Rich Ramen noodles are back, so we gave this year's flavor a try. Our take? This excessively easy ramen isn't worth the dough. Here's why.
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For The Best Roast Chicken Thighs, Break Out The Pizza Stone
While there are many, many ways to roast chicken thighs, one approach, more commonly used to heat pizza, caught our eye.
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29 Foods You Need To Stop Throwing Out
Food waste is costly to you and the environment. Discover simple ways you can reduce the amount of food you throw out and create a low-waste kitchen.
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Why Smoke Rings In Meat Aren't As Important As You Might Think
BBQ masters might disagree, but those oft-sought-after smoke rings in meat may not be so important for delicious protein-packed dishes.
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10 Secret Menu Hacks At Red Lobster You Need To Try
Red Lobster's menu has plenty of classic seafood favorites, but these hacks reveal delicious possibilities you didn't realize were there all along.
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Dulce De Guayaba: The Guava Dessert That Pairs Perfectly With Cheese
Dulce de guayaba, popular in many Latin American countries, is a versatile recipe that can be enjoyed on its own or with other foods for optimal snacking.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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14 Types Of Salsa, Explained
Salsa is considered by many to be a cornerstone of Mexican food. We've rounded up common salsas to see what makes them unique, and how to use them in cooking.
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Muenster Cheese's Path From France To The US
Muenster cheese is now an American original, but it has its origins across the Atlantic. Here's how it made its way from France to the United States.
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14 Tips You Need When Cooking With Scallops
Since scallops are costly, you want to be wise in how you prepare them. This list of tips will give you the confidence to cook this shellfish with ease.
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Jet Tila's Spicy Kick You Need To Add To Your Mac And Cheese - Exclusive
Jet Tila's spicy kick you need to add to your mac and cheese, that is, if you are someone who likes to add a little heat to your food.
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The Quickest Way To Rescue A Stale Donut
We've all felt the sting of having to toss a donut that, but for being stale, is perfectly edible. But there's a way to save yourself the feeling and the donut.
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The 8 Best Donut Shops In Memphis, Tennessee
While Memphis barbecue might be world-famous, don't sleep on the city's amazing donut scene. For a list of the best, read our list to learn more.
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Take Your Cooking To The Next Level With Fried Capers
Capers can be a great way to bring fresh zing to many side and main dishes. Pan-frying them will transform their flavor, and change the way you use them.
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The Best Type Of Fillings For Polish Kołaczki
Kołaczki are firm and flaky Polish cookies with fruit filling in the center, and they're capable of stealing the show at your next dinner party or potluck.
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San Marzano Vs. Roma Tomatoes: What's The Difference?
Nothing beats homemade tomato sauce in Italian cooking. But to perfect your sauce, you'll need to know the difference between San Marzano and Roma tomatoes.
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This Zambian Wedding Tradition Puts The Focus On The Food
As opposed to a plated multi-course meal or a lined buffet provided by a catering service, families across Zambia present wedding food a little differently.
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The Secret Ingredient For Rich And Creamy Vegan Gravy
Making delicious vegan gravy is possible with vegetables and veggie stock as well as this secret ingredient, which boosts flavor and creaminess.
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The Super Crispy Way To Use Up Leftover Potato Skins
A low-calorie food, potato skins contain fiber, iron, potassium, and other nutritional benefits. So, just how should you prepare them to be eaten?
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16 Shortcuts To Make Holiday Dinners Less Stressful
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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