The High-End Dutch Restaurant That's In A Hot Air Balloon
Dutch chef Angélique Schmeinck created a restaurant that takes dining to new heights by cooking upscale meals in a hot air balloon. Here's a look at CuliAir.
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Yes, It's Possible To Overbeat Whipped Cream
If you ever find yourself in the situation of having overbeat your whipping cream, there's no need to panic, as you have a couple of options.
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Why You Should Never Fry Food In Parchment Paper
Lining frying pans with parchment paper might seem like the a great kitchen hack, but for your safety, you'll only want to use parchment paper in your oven.
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How Potatoes Are Used To Make Scotland's Unique Macaroons
Scottish macaroons are just like regular macaroons except they're made with white potatoes. See how to whip up a batch of these British Isle bakes.
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Star Anise Vs. Anise: What's The Difference?
Even though anise and star anise share similar flavor profiles, these powerful plants are very different from one another based on their origins and uses.
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Why It's Important To Remove The Base Of Enoki Mushrooms
The base of cultivated enoki mushroom is where all of the stems are clumped together, usually with some dirt as well. So what needs to be removed?
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The Couscoussier Is Essential Cookware In North Africa
Made of three parts, a stockpot, a steaming basket, and a lid, a couscoussier allows cooks to steam and cook at the same time. Find out how it functions.
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Why Local Foods Are Sometimes Pricier Than Commercially Grown
In most cases, the food from your local, small-scale producers will cost the same if not more than those that were grown commercially, but for good reason.
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Why You Should Stop Throwing Out Leftover Giardiniera Brine
Giardiniera is that spicy pickled condiment often on Italian sandwiches. But once you've used all the vegetables in the jar, what do you do with the brine?
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Why Your Homemade Gnocchi Turned Out Tough
Gnocchi can be the perfect option for those who crave pasta but want an easier kind to make. Here is why your homemade gnocchi may have turned out tough.
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Rutabagas Are A Hybrid Of These 2 Vegetables
The humble rutabaga is a root vegetable that doesn't usually entice enthusiasm. Despite it being commonplace, research shows it is a hybrid of two veggies.
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The Ghanaian Braised Rice Dish You Should Know
You'd be hard-pressed to find a Ghanaian dish that isn't served with rice, and we're not just talking about plain rice. Angwa mo is a popular braised rice dish.
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Why A Splash Of Vinegar Will Change Your Soup Forever
If you need to take your favorite soup from toned down to tasty, a splash of vinegar may be the solution. Here's why this acidic addition is essential.
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15 Best Substitutes For Celery Salt
Celery salt is a versatile ingredient, but if you don't have it on hand, there are plenty of substitutes to bring its earthy, savory flavor to your dish.
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The Best Snacks For The Holidays, Ranked
Whether you love savory or sweet holiday treats, we decided to save you boring bites by testing and ranking the best holiday snacks on supermarket shelves.
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The Extra Step You Should Take For Perfectly Crinkled Cookies
The cookies look as wrinkled as a pug's face, with baked rings of cookie extending towards the treat's crunchy exterior. How do you get them that way?
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What Makes Tuile Cookies Unique?
We're deep-diving into an elaborate French confection you might not have heard of: tuile cookies. Their flavor is typically mild, light vanilla or almond.
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The Types Of Cookie Dough You Shouldn't Refrigerate
For hungry bakers who can't wait to sink their teeth into their warm cookies, we have good news: Not all cookie recipes require this chilling step.
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What The Milky Substance Coming From Your Shallot Is
Shallots are mild and tender members of the onion family that are great for sauces and salads. But what does it mean if you see them weeping a white substance?
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The Grocery Store Shelving Convention Trader Joe's Rejects
It's no secret that folks can't get enough of Trader Joe's, but why? One of the reasons may be that it rejects a common grocery store shelving convention.
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What Makes Syracuse Salt Potatoes Unique
Syracuse salt potatoes are a dish born out of local industry and the ingenuity of its workers. See how this regional classic of upstate New York got its start.
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30 Best Gift Baskets For Foodies And Food-Lovers Alike
If you are searching for the best gift for the food-lover or gourmet cooks, read through this list to see the best of the best food and drink gift baskets.
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15 Tips You Need When Cooking With Rhubarb
Rhubarb's tangy tartness is iconic, and these tips are worth keeping in mind when picking, cooking, and storing this versatile ingredient.
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Lidia Bastianich's Shortcut Method Makes Weeknight Lasagna Easy
Lidia Bastianich stopped by "Today" to demonstrate the one-skillet lasagna that is featured in her cookbook 'Lidia's a Pot, a Pan, and a Bowl.'
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The Trendy Oakland Wine Bar That Celebrates Its Staff
While restaurants around the country have struggled to hire staff, DAYTRIP received more applications than they could handle -- and it's no secret as to why.
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Can You Get Sick From Eating Ornamental Kale?
Ornamental kale is pretty, but is it edible? That's a good question. And the answer is complicated, especially in some parts of the United States.
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Use The Freezer To Separate Cabbage Leaves More Easily
If you wish you could easily peel apart cabbage leaves without heat, consider your wish granted. Rather than boil the vegetable, do the exact opposite.
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