The Easy Method To Give Your Vegetable Scraps A New Lease On Life
Vegetable scraps can pose a pickle when you want to make use of them but don't know how. Here's an easy method to give them a new lease on life.
Read More-
-
Why You Can't Just Use Any Type Of Batter In A Bundt Pan
When planning a bundt cake, there are a few baking rules you should abide by to ensure that it will be a success and retain its signature shape.
Read More -
Michael Symon's Tips For Grilling Bread Indoors
You don't need a grill to make the best toast you've ever had -- or a toaster, for that matter. Here's Michael Symon's tip for grilling bread indoors.
Read More -
The Swedish Christmas Bread Made From Brewer's Wort
The Swedish Christmas bread vörtbröd, or vörtlimpa, carries tons of hearty seasonal flavor and spices. Plus, it's relatively easy to make at home.
Read More -
Why Tamales Are Often Served At Las Posadas Celebrations
Like any holiday celebration worth its salt, Las Posadas traditions culminate in a veritable feast featuring fun drinks and tasty dishes like tamales.
Read More -
The Extra Step You Should Take When Using Tapioca As A Thickener
In addition to working as a serviceable wheat alternative for those on a gluten-free diet, tapioca is often used as a thickening agent for sauces and puddings.
Read More -
The Potential Reason Mint Became A Classic Holiday Flavor
So, why did peppermint ice cream and peppermint bark become classic holiday treats? Like fruitcake, the reason is surprisingly utilitarian, not based on flavor.
Read More -
Queen Elizabeth I May Have Inspired The First Gingerbread Men
Today, gingerbread is a Christmas tradition; in the Middle Ages, it was steeped in superstition. Here's how Queen Elizabeth I may have inspired gingerbread men.
Read More -
The Most Important Tip To Prevent Curdled Mac And Cheese Sauce
Mac and cheese is a pretty standard holiday dish that can be simple or elaborately-made. Here is the most important tip to prevent curdling in your sauce.
Read More -
The Umami-Rich Ingredient Your Tuna Salad Has Been Missing
The popularity and versatility of tuna salad cannot be overstated. If you want to add a savory boost to this lunchtime fave, try this familiar ingredient.
Read More -
The NYC Cheese Shop Martha Stewart Adores
When the lifestyle guru needs gourmet cheese for recipes or beautiful charcuterie boards, she heads to this specialty store that's been around for decades.
Read More -
Busan's Flavorful Pork Soup Dwaeji Gukbap
A local specialty in Busan is dwaeji gukbap, a pork-filled bone broth soup that's served with various side dishes, Korean condiments, and rice.
Read More -
Stollen Needed A Pope's Approval To Become The Christmas Treat It Is Today
Stollen is the German Christmas bread that is popular all over the world. It wasn't always as good as it is today -- first, it needed the Pope's approval.
Read More -
The Carrot Trick To Help You Fry Perfect Latkes
When making latkes, or any fried food, raw carrots can be useful to have on hand. See why this hack can save both the thing you're frying and the oil itself.
Read More -
What To Look For When Buying Fresh Horseradish
Don't be afraid to scrutinize your fresh produce by looking at, smelling, and touching it. Horseradish has many telltale signs when it's less than fresh.
Read More -
The World Record For Most Yolks Ever Found In 1 Chicken Egg
It's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
Read More -
The Safest Cutting Method For Sectioning Fruit
When adding citrus into dishes, it's often encouraged to remove the white pith, but that can be tricky. Here's how to section fruit without hurting yourself.
Read More -
What You Must Do Before Stashing Leftover Turkey In The Freezer
It is perfectly safe to store most turkey meat and turkey carcass in the freezer, however, there is a proper procedure to get the most out of your turkey.
Read More -
The Noble History Behind The UK's Beloved Beef Wellington
Many equate beef Wellington with upper-crust fine dining. But how did this delicious dish from the United Kingdom come to be? Here is its complicated history.
Read More -
Use Brown Butter For A Decadent Eggs Benedict Upgrade
Eggs benedict is a breakfast dish that has the potential to become more decadent. Here's how and why you should add brown butter for an upgrade.
Read More -
Make Cooking Brunch Easier Than Ever By Water-Basting Your Fried Eggs
With all the cooking that goes into preparing a solid brunch, you don't want to worry about the eggs. So, take it easy on yourself and give water-basting a try.
Read More -
The Flavorful Vegan Broth That's Perfect For Risotto
Risotto can be the perfect vegan dish with a few minor tweaks. Here's the broth you should swap in for chicken to make a flavorful vegan risotto.
Read More -
The Ingredients You Should Never Add To Chocolate Bark
Chocolate bark is a relatively easy candy to make at home, but despite this simplicity, your recipe can go wrong if you incorporate certain ingredients.
Read More -
Why You Should Be Salt-Curing Egg Yolks
If you haven't tried salt-cured egg yolks yet, there's no time like the present to venture out and taste the rich umami flavor that can improve many dishes.
Read More -
Emeril Lagasse's Top Tips For Turkey Roulade - Exclusive
Chef Emeril Lagasse shared his best tips for making a turkey roulade if you want to avoid the stress and mess of the usual Thanksgiving turkey preparation.
Read More -
We Tried (Almost) Every Way To Roast Garlic
Give garlic some time and some heat, and you're left with oozy, caramelized goodness. There are many ways to roast garlic, and we tested (most of) them for you.
Read More -
The Cooking Mistake That Led To The Creation Of Bakewell Pudding
If cooking is an art, baking is a science, and one that can often go awry. Here's all about the cooking mistake that led to the creation of Bakewell pudding.
Read More
