You Should Try Adding Miso To Your Mashed Potatoes
You may be looking for some new ways to punch up your traditional fare, particularly starchy side dishes like stuffing and mashed potatoes.
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When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
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Why Trader Joe's Was Once Sued Over Its Canned Tuna
Though it's a beloved grocery store, Trader Joe's isn't exempt from lawsuits, and in 2016, one of TJ's most notorious lawsuits involved its canned tuna.
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The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
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The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
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Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
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Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
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Do Red Pistachios Taste Different From Undyed Ones?
Before the 1980s, pistachios sold in the US were commonly dyed a vivid cherry red. This begs the question: Do red pistachios taste different from undyed ones?
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Liven Up Your French Onion Soup With Smoky Poblanos
French onion soup is an instant favorite among soup lovers everywhere, but did you know you can elevate it with smoky poblanos? Here's how to do that.
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Is There A Difference Between American And New Zealand Lamb?
Lamb tends to be a pretty polarizing protein option for the plate, but is there a significant difference between lamb sourced from the U.S. versus New Zealand?
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Bobby Flay Weighed In On The Sugar In Tomato Sauce Debate
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
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The Easy Way Ina Garten Elevates Classic Bolognese
Ina Garten relies on a standard recipe her meaty bolognese sauce, but -- as is Garten's wont -- she adds a little twist to up the deliciousness even more.
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What Does The 'FAD-Free' Label On Canned Tuna Mean?
The term "FAD-free" on a tuna can means that the fish was caught without using a Fish Aggregating Device. Here's what you need to know about FADs.
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What To Do With Lemongrass Stalks
Only the lowermost 4 to 5 inches of lemongrass can be eaten. But there's no need to just toss the rest. Here's how to put those lemongrass stalks to good use.
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Vanilla Paste Vs. Vanilla Extract: What's The Difference?
If you're a home baker, you must be familiar with vanilla extract, but vanilla paste deserves a place in your pantry, too. But what's the difference?
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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Can You Substitute All-Purpose Flour For Bread Flour In Recipes?
Different flours have been produced for different purposes, but are they really that different? Can you swap all-purpose flour for bread flour in a pinch?
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Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet.
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Ben & Jerry's Unpopular PB&J Flavor Proved The Combo Is Best Left On Bread
Despite being based on a beloved sandwich, the Ben & Jerry's PB&J ice cream flavor did not enjoy proportionate success. Far from it, actually.
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12 Best Substitutes For Cream Of Chicken Soup
It's awful when you need that cream of chicken soup for a recipe but have none. Fear not — we have tasty substitutes for cream of chicken soup to save the day.
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The Reason You'll Never Find Wild Broccoli
As the most popular vegetable in the US, you'll find broccoli at almost every grocery store. But there's a reason you don't see it growing in the wild.
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The Mayo Brand You Need For Momofuku-Worthy Grilled Cheese
There's nothing like a good grilled cheese. But what separates an average sandwich from a phenomenal one? It's not in the cheese but in the mayo.
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Storing Your Knives In A Drawer Is Not Worth The Risk
How should you store your cooking knives? Some people keep them in a drawer in their kitchen, but this can be an expensive hazard that is not worth the cost.
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The Many Purposes Of A Second, 'Back Kitchen'
With kitchens morphing to look more like extensions of the living space, it isn't difficult to imagine why the idea of a back kitchen has become appealing.
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The Best Cooking Method For A Thicker Glaze On Baked Ham
A thicker glaze on a baked ham can make all the difference for your next dinner party. Here's the best cooking method to guarantee the perfect shine.
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