Most Of The World's Oranges Come From This Country
Thankfully, advanced production has allowed the orange to be widely enjoyed worldwide, and one country is responsible for making it so attainable.
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16 Best Restaurants For Fondue In The US
Restaurant chains like Melting Pot are best known for their fondue selections, but more and more establishments are serving up this Swiss delicacy.
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Tortellini Vs Tortelloni: What's The Difference?
There are over 350 different kinds of pasta -- that's only the ones they could keep track of -- each with their own flair, including tortellini and tortelloni.
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Give Your French Toast A Festive Fall Twist With Pumpkin
Each fall, menus across the country are filled with everything pumpkin spice from coffees to scones. Here is how you can infuse pumpkin spice into French toast.
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The Messy Way Mortadella Was Originally Made
Eating cold cuts is quite enjoyably easy, it's making them that can sometimes require a bit of a clean-up afterward, and this especially applies to mortadella.
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The Simple Difference Between Conserves And Jam
What the French called "confiture" actually translates best to "preserve" in English. So what makes a jam different from a preserve? What about a conserve?
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Why You Should Rotate Your Cast Iron Skillet When Preheating
A cast iron skillet is essential for incredible dishes from cornbread to burgers. Here is why you should rotate the cast iron skillet while preheating it.
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Molly Yeh's 2-Step Approach For Perfect Roast Potatoes
You'll need to look beyond the oven for potatoes with restaurant-level crisp. Here's Molly Yeh's two-step approach to cooking roast potatoes.
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Tater Kegs: The Oversized Bar Snack That Leaves Tater Tots In The Dust
What makes Tater Kegs so special? For one thing, they're massive. According to the Tater Kegs' website, they're three times the size of the average tater tot.
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What Color Can Tell You About A Carrot's Flavor
A carrot's flavor may be just what meets the eye. Here's how the crunchy veggie's color determines its taste profile.
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Why Chicken Soup Isn't Made By Simply Boiling A Whole Chicken
While it's possible to make an easy chicken soup with pre-made stock, it's not as simple as leaving the entire chicken to boil and dissolve.
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17 Best Substitutes For Beef Broth
Beef broth is a culinary essential, but if you're out, these replacements will do the job and save your recipe while bringing plenty of unique flavor.
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Why Are Diver Scallops So Expensive?
As you can imagine, diving and hand picking scallops has a significantly lower impact on the environment. So why are diver scallops so expensive?
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The 2 Ways To Fold Laminated Dough
Lamination is the process of folding layers of butter between layers of dough and takes two main forms. Find out what they are and how to achieve them.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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24 Best Riffs On TikTok's Butter Board Trend
If you're already bored of butter boards consider these sweet and savory variations on the viral sharable spread.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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DIY A Mess-Free Turkey Carving Board From Items Already In Your Kitchen
Thanksgiving is a time for people to show off their culinary turkey skills. Here is a DIY mess-free trick for your cutting from things you may already have.
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Why Claire Saffitz Is Taking The Fear Out Of Baking Desserts - Exclusive
Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.
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The Ingredient Traditional Carbonara Never Uses
Pasta carbonara is a simple dish, but unless you've made it, you might not know that adding one ingredient could draw the ire of chefs and Italians.
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Most Of The World's Plums Come From This Country
Plums are often consumed fresh, turned into marmalades, jams, or baked into pastries like tarts, but which country produces the most of this popular fruit?
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The 15 Best Ingredients To Thicken Homemade Soup
Need to thicken your favorite soup recipe? Explore ingredients you can use, from potatoes to flour, to add depth and texture to nearly any homemade soup.
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This Is Famous Butcher Dario Cecchini's Favorite Cut Of Steak - Exclusive
This is famous butcher Dario Cecchini's favorite cut of steak, and it's a cut you may have never even heard of.
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For The Best Baked Sweet Potatoes, Skip The Oven
You'd be remiss to leave sweet potatoes out of any holiday spread, but you can save some space in the oven by pulling out another kitchen appliance.
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The Chicken And Banana Dish Served To The Titanic's First Class Diners
Chicken Maryland features the odd combination of breaded chicken and bananas. But a century ago it was considered haute cuisine for Titanic passengers.
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Does Microwaving Food Impact Its Nutritional Value?
Sometimes, microwaves seem too good to be true -- food cooked in just minutes? Is there a catch? Here's how microwaves impact your food's nutrition.
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