Cooking Thanksgiving can be time-consuming and stressful, so Tasting Table asked 601 readers what item they are most likely to take a shortcut to prepare.
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The royals are known to have specific food preferences, and Princess Anne has publicly shared her personal favorite poultry dish, deviled pheasant.
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Whether you want to live sustainably or are looking for delicious new snacks, it's time to meet dulse: The mineral-rich sea veggie that tastes a lot like bacon.
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Kewpie founder Toichiro Nakashima has a passion for high-quality foods that led him around the world, but mayonnaise isn't the only unique product he developed.
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Coffee cake, while it may have international roots, is typically a pretty humble creation, but Ina Garten adds something a little extra to make hers special.
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Looking for a new, easy dinner that tastes great and only needs a few ingredients? Try atún con tomate: the simple Spanish tuna dish you'll crave constantly.
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A milk frother helps when making coffee at home, but you can use this handy kitchen tool to elevate cocktails, fluff up pancakes, and so much more.
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When certain recipes call for an hour or more of proofing, we totally understand the need for shortcuts. So, can a microwave be the answer? Here's more.
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To cook a brisket takes time, dedication, and patience. To get the perfect end result, does marbling matter when buying a brisket? The answer may surprise you.
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Kosher salt is in many kitchens across the country, and there are two main brands. Morton's vs. Diamond Crystal kosher salt: What's the texture difference?
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Some recipes call for crusts to be placed in the oven before adding any fillings, but what's the difference between blind-baking and par-baking? Here's more.
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There are many ways to make an excellent pie crust, but one overlooked kitchen tool can ensure a crispy pie crust in no time. Here's more on baking steels.
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Graham cracker crusts may be pretty straightforward, but Tasting Table recipe developer Kate Shungu adds an unexpected ingredient for the right amount of zest.
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While you can use a knife or potato masher to chop up your eggs, there's one technique that works even better and will save you a dirty dish.
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Thanksgiving dinner often features turkey, but it's not as easy to make as it seems. Here are some mistakes people make with turkey prep and how to avoid them.
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Rye bread in America is often found in deli sandwiches, but have you heard of Scandinavian rye bread? Learn the differences between the two types of rye bread.
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Breakfast is often considered "the most important meal of the day." But where did the origins of breakfast come from and how did it become so popular?
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Tacos and tostadas have a lot to offer in terms of flavor and presentation, and comparing the two may help you decide which dish to feature on your table.
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We take a deep dive into what we learned about various pre-made boxed variations of the United States' favorite Thanksgiving side dish, stuffing.
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Floating Islands is a delicious treat with an impressive presentation, and this combo has made the whimsical dish a favorite of Julia Child and David Lebovitz.
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Ina Garten's baked shrimp scampi recipe is easy to prepare but looks like you put in tons of effort, thanks to its beautiful presentation.
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But there is an art to freezing casseroles and if you are busy, because everyone is, and want to freeze your casserole quickly, there is a trick for that.
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When you're canning during the harvest seasons, you might be curious if you can save time by not peeling the fresh produce. We shed some light on the question.
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Food Network star Ina Garten prefers one pasta shape when she serves bolognese for an important reason that will make your dish tastier.
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We've all seen serving sizes on the back of food labels, but who decides what this size is? Here's what serving sizes really mean and how they are determined.
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The late Queen Elizabeth II may have been particular about potatoes, but her son doesn't appear to share the same scorn for spuds.
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The commonality between all chutneys is that they boast a similar sweetness and acidity — something that's useful when paired with bold dishes. Here's why.
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