What Is Furu And How Do You Cook With It?
Furu is a pickled tofu commonly eaten in China and Vietnam. Its texture and flavor are reminiscent of blue cheese, yet the food is completely vegan
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Emily Dickinson's Famous Black Cake
The famous American poet Emily Dickinson, it turns out, was quite the home cook. Discover the history of one of her holiday treats, black cake.
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Marcus Samuelsson On His New Restaurant And Everything Thanksgiving - Exclusive Interview
Marcus Samuelsson brings a plethora of cultures to his Thanksgiving dinner. He told Tasting Table about his holiday traditions and his newest restaurant.
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What Makes Hawaii's White Kiawe Honey Unique?
Have you ever heard of Hawaiian white honey? It's considered one of the most expensive types of honey on the market because of its unmatched flavor and rarity.
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Potlikker Is A Simple Soul Food Dish With A Deep History
The flavorful and complex broth left from cooking up a "mess of greens," otherwise known as potlikker -- or pot liquor -- is actually quite simple.
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How Much More Your Thanksgiving Meal Might Cost In 2022
Food prices have increased, which means your wallet will feel the effects this Thanksgiving. But how much more should you expect to pay at the grocery store?
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What's The Actual Difference Between Coconut Milk And Coconut Water?
Coconut milk and coconut water have significant differences despite coming from the same fruit. Do you know when and why should you use each one?
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Pommes Anna: The Potato Showstopper You Should Make
While there's nothing wrong with mashed potatoes, change up your classic side with pommes Anna: the potato showstopper you should make for your next big dinner.
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How Are Instant Ramen Noodles Dried?
To create crispy ramen swirls, par-cooked bricks of noodles are deep-fried, basically dehydrating them. Here's more on how are instant ramen noodles dried.
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Why You Should Cut Chicken Into Even Sizes Before Cooking
Chicken is a staple, but you might be cooking it incorrectly before it even touches the heat. Here's why you should cut chicken into even sizes before cooking.
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French Onion Potatoes Combine The Best Of 2 Comfort Food Classics
Food blogger Nadia Aidi recently whipped up these French onion potatoes, which are a starchy take on the sweet and savory Parisian classic.
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The Sweet And Spicy Way Ina Garten Elevates Carrot Cake
Carrot cake is a timeless classic, typically topped with cream cheese frosting and nuts. Here's the sweet and spicy way Ina Garten elevates carrot cake.
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The Umami-Packed Powder You Should Add To Creamy Dishes
It's not difficult to make a dish creamier, but enhancing it with certain seasonings and spices involves another skillset. Here's an umami-packed powder to use.
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How Some Bakeries 'Cheat' When Making Sourdough Bread
Sourdough bread is a classic that has no comparison for its springy, tart taste. However, here's how some bakeries "cheat" when making sourdough bread.
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The Easy Trick That Will Save Time When Cooking Shrimp Tortellini
Comfort meets seafood with a bowl of shrimp tortellini containing shrimp, stuffed pasta, and sauce. But here's a tip to save time when cooking this dish.
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Egusi Is The Hearty Nigerian Soup You Should Know
Step aside chicken noodle, pozole, and minestrone: it's time for this delicious stew to shine. Egusi is the hearty Nigerian soup you should know.
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The Mashed Potato Portion Tip To Abide By For Thanksgiving
Everyone has their favorite Thanksgiving dishes but mashed potatoes battle for the top place. So here's a portion tip to abide by for Thanksgiving when hosting.
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Why Cereal May Not Be As Nutritious As You Think
Cereal has been around since the mid-19th century, but they might not be exactly as nutritious as we may think. So is it time to switch up our breakfasts?
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The Creole Ingredient Swap In Chef Mashama Bailey's Cornbread Dressing
Mashama Bailey found a delicious way to change up cornbread dressing, a classic Southern dish. Here's the Creole ingredient the chef uses for a plus of flavor.
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The 13 Biggest Mistakes To Avoid When Baking Macarons
Making macarons from scratch isn't as daunting of a task as you might think, especially if you avoid these common missteps.
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Why You Should Chill Your Kitchen Tools When Making Whipped Cream
Before you run to the store to grab your topping's ingredients, you need to freeze the kitchen tools you plan on using to put this recipe together.
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The Unexpected Meaning Of The Word 'Carbonara'
Carbonara is a quintessential rustic pasta dish that has helped make Italian cuisine what it is. But mystery still shrouds its precise origins.
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Why Bourbon Is The Perfect Substitute For Vanilla Extract
Because of its unique properties, perfect alternatives for vanilla are usually hard to come by, but bourbon comes pretty close.
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Timing Is Everything When It Comes To Butternut Squash Risotto
You'll want to be careful with your timing as when you add the butternut squash to the risotto will dictate the consistency and texture of the final outcome.
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The Standard Flavor Ben & Jerry's Fans Just Can't Get On Board With
The iconic ice cream brand has tried to introduce this type of flavor since 1988, but Ben & Jerry's customers haven't been fans of it.
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12 Types Of Sea Vegetables, Explained
There a number of vegetables lurking underwater that are ideal for soups, salads, stir fries, and snacking.
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The Ramen Topping You Should Never Skip
Skipping out on this topping is leaving out an essential component for ramen. Here is the fresh, crunchy addition you need.
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