What Makes Armenian Braised Green Beans Unique?
While green beans are a popular staple legume across the globe, Armenians have a special way of preparing them that turns the hearty beans succulent and tender.
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Ben & Jerry's Paved The Way For Edible Cookie Dough
While edible cookie dough has seen a large demand in the past few years, we have Ben & Jerry's to thank for the first edible cookie dough to hit the market.
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The Absolute Best Type Of Potatoes For Pommes Anna
Even though there are only three ingredients required to make pommes Anna, quality matters, including the type of potato you use. Here's what you need to know.
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10 Ways Angostura Bitters Can Be Used In More Than Just Cocktails
Angostura bitters provide a potent punch to any cocktail, but they also work wonders in recipes for chocolate chip cookies, deviled eggs, and plenty more.
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What Panera's Logo Represents
Panera's iconic, earthy, and nurturing sign can be recognized anywhere, but what is the meaning behind it? Here's what Panera's logo really represents.
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The Reason Sourdough Bread Takes So Long To Go Stale
If you like to keep sourdough on hand, then you may have noticed it seems to stay fresh for an extraordinarily long time. Here's why.
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The Special Dish To Use Up Thanksgiving Scraps
When you finish making an entire Thanksgiving meal, handling the leftovers seems like another chore. But turn it into a time-saving opportunity with this dish.
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Best Thai Restaurants In New York City
New York City is home to some of the best Thai restaurants in America. For a list of the best, read our in-depth guide to learn all about them.
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Michael Symon's Ideal Pan Size For Perfect Lasagna
Chef Michael Symon has a specific size dish that he likes to use to make his mother's thirty-layer lasagna, which is served at his Atlantic City restaurant.
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Alton Brown's Tool-Free Method For Peeling Garlic
Chef and television personality Alton Brown has perhaps the quickest hack up his sleeve for peeled garlic in seconds — no extra kitchen tools required.
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The Foolproof Method For Fixing Torn Turkey Skin
Fixing torn turkey skin may seem intimidating, but this foolproof method will save you and your bird. Here's the simple solution.
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The 9 Absolute Best Cream Of Tartar Substitutes
While cream of tartar is handy in a kitchen, sometimes a substitute is needed. What a list of the best, read on in-depth guide to learn more.
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Besan Chilla: The Indian Breakfast Dish That Happens To Be Vegan
India's gram flour pancake, the besan chilla, however, is particularly popular because not only is it as quick to prepare as an everyday omelet, it's vegan.
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Kewpie Makes Salad Dressing In Addition To Its Famous Mayo
Aside from the famous Kewpie mayo, the brand makes a variety of food products, including one delicious dressing you can use to spruce up your salads.
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What To Look For When Buying Fresh Beets
When it comes to buying fresh beets at your local farmers market or the grocery store, here's what you should look for.
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Black Friday 2022: The Best Food And Kitchen Deals On Amazon
'Tis the season for shopping, and these Black Friday deals on Amazon are sure to please the cooks and food lovers in your life -- even if that person is you!
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Is It Better To Zest Or Juice Citrus First?
Since the juice and the zest have different uses and flavor profiles, are there any tricks to recipes that call for using both the zest and juice?
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The Ben & Jerry's Holiday Flavor That Was A Total Flop
While Ben & Jerry's has launched fan-pleasing holiday ice creams in the past, one of its previously released treats didn't make anyone's Christmas merry.
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Why It's Important To Use Well-Marbled Meat For Your Burgers
Whatever style of burger is your personal fave, you're going to want to choose well-marbled meat when you make yours at home. Here's why.
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Does Cacao Fruit Taste Like Chocolate?
The cacao fruit is how we get cocoa beans, which is what chocolate is made of. But does the fruit taste anything like the final product we are used to?
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What Are Mexican Quelites?
There are hundreds of quelites that have been eaten throughout history in Mexico and now there is a trend to revive this versatile, traditional food.
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Why It's Pretty Much Impossible To Overcook A Roast Suckling Pig
Knowing that it is nearly impossible to get a suckling pig wrong should encourage you to have a hog roast of your own. Here's why it's pretty much foolproof.
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The Oven Trick For Cookies That Are Both Crispy And Chewy
You can use many techniques to ensure that your cookies match your personal preferences. But here's an oven trick for crispy and chewy chocolate chip cookies.
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Hot Water Dough Vs. Cold Water Dough: What's The Difference?
Unless you understand what's happening at a molecular level, baking is going to seem like guesswork. Let us clear up what hot and cold water does to flour.
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Why Are There Stuffed Animals Hidden Around Trader Joe's Stores?
Of the many quirks that Trader Joe's stores have, this may be the most fun. Here's why there are hidden stuffed animals on Trader Joe's shelves
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The Best Types Of Tuna For Tuna Confit
Confit is a method that involves a great deal of fat, so choosing an overly fatty fish isn't necessarily ideal. Here's what type to choose for tuna confit.
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The Easy Way To Smoke Meat Right In Your Kitchen
There are tons of pressure cooker hacks out there, and one of our favorite ones is utilizing the vessel as a smoker. Here's how to use it to smoke meat.
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