Totchos: A Staple Snack That Combines The Best Of Two Bar Foods
Is there any combination more iconic than tater tots and nachos? Try out totchos, the bar-food duo that may become your staple snack.
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Duchess Kate's Homecooked Dish That Prince William Loves Most
Kate Middleton may now be the Duchess of Cornwall and Cambridge, but she's also a wife who loves to cook for her husband, Prince William.
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The Okra Cooking Method That Could Win Over Its Haters
Okra is not exactly something that most people swoon over with the slimy surprise on the inside. But here's a cooking method that could win over okra haters.
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Why It Pays To Swap Lean Beef With Bison When Making Burgers
Why should you consider switching things up and swapping in bison for beef in your next burger? There are a few reasons.
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The Easy Method For Charred Salad Greens Without A Grill
A salad is more than just a simple bowl of greens with veggies on top. There's so much room for creativity, especially when utilizing the charring method.
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The Differences Between Popovers And Yorkshire Puddings
In this case, the popover was inspired by the beloved English Yorkshire pudding, but there are some key differences between the two that you should be aware of.
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Colby-Jack Vs. Colby: What's The Difference?
How well do you know your cheeses? What's the difference between Colby and its cousin, Colby-jack? Who or what is jack and how do you get it into Colby cheese?
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Can You Heat Up Overnight Oats?
A chilled bowl of oatmeal might not scratch the same itch on a cold morning as a classic porridge. So, can you heat overnight oats without ruining them?
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Chicken Katsu Vs. Karaage: What's The Difference?
Chicken katsu and karaage are exquisitely rich examples of deep-fried chicken. But they also have distinct elements that set them apart from each other.
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Ina Garten's Method To Keep Butter As Cold As Possible When Making Pie
There are various tricks one can use to keep the butter cold for pie, but cooking show host Ina Garten employs one method that's easy and practical.
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The Type Of Chocolate Traditional Pain Au Chocolat Uses
If you ever plan to make pain au chocolat, it will likely benefit you to know exactly which type of chocolate the most traditional recipe calls for.
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Why You Should Reconsider Buying Cooking Wine At The Grocery Store
If you're not a wine drinker, you may consider grabbing a bottle of cooking wine at the grocery store for a recipe. Here's why you should resist the urge.
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The Types Of Meat You Should Leave Uncovered When Salting Overnight
There are many techniques that can be employed in order to cook a variety of meats. Here are the meats you should leave uncovered while salting overnight.
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How Nancy Silverton Upgrades Garlic Bread
Clearly, Silverton is an expert when it comes to Italian food. So, when she offers up a recommendation to upgrade our garlic bread, we listen.
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The Noblewoman Behind Korea's Oldest Cookbook
Korea's oldest cookbook was written by a noblewoman long before women were supposed to be educated. Here is how she helped preserve traditional Korean cuisine.
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Fish Sauce Vs. Oyster Sauce: What's The Difference?
Oyster and fish sauce are the most basic yet important to have in your arsenal, but they are not the same, so it's best to have both on hand. Here's more.
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The Top Tip For Picking Out Fresh Ginger
It can be hard to envision a final dish when shopping for ginger, but with the help of this tip, you'll be able to pick out the freshest piece for your meal.
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Korea's Spicy, Cheesy Spin On Instant Ramen
Instant ramen noodles are an easy, inexpensive meal to keep on hand. However, you might you want to try Korea's cheesy, spicy spin on this popular noodle dish.
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Can Eating Apple Seeds Make You Sick?
While we know that apples are nutritious and taste great, is there danger looming if you eat the apple seeds found inside the fruit?
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Does It Really Matter If Your Cookies Are Evenly Sized When Baking?
Is measuring your cookie dough into evenly sized pieces before baking actually important to the quality of your cookies or is it just a matter of aesthetics?
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Mexican Chocolate Discs Are The Ingredient Your Pantry Is Missing
You may not be familiar with a form of chocolate from Mexico that is shaped like a disc. If you try it though, this is why it might just become a pantry staple.
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Everything You Ever Wanted To Know About Taro
Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.
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The Part Of The Cucumber You Must Remove When Making Pickles
Next time you decide to make your own pickles, don't forget to remove this part of the cucumber. Here's why this essential step is crucial.
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The Only Type Of Garlic That Should Be Refrigerated
Garlic bulbs are not the only type of garlic you could be working with, and there is one other type of garlic that takes better to those chilly temperatures.
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How Much Free Ice Cream Do Ben & Jerry's Employees Receive?
The most obvious bonus of working for an ice cream business is free ice cream, but how much free ice cream do the employees at Ben & Jerry's get?
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You Can Skip Soaking If You Use This Type Of Bread For Bread Pudding
By using a certain type of bread, you can kiss the soaking step for bread pudding 'goodbye.'
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17 Types Of Custard Desserts, Explained
Custard is delicious and indulgent, so it's no wonder cultures around the world have utilized it in tons of different desserts for centuries.
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