Tacos De Sesos: The Dish Brain Beginners Should Start With
When it comes to tacos, there are few dishes so customizable and versatile. Cow brains are popular meat showcased in tacos de sesos, and for good reason.
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Arroz Aguado: The Nicaraguan Chicken Stew That's Sure To Warm You Up
If you're looking for a way to kick a cold, or just settle in with something warm, arroz aguado is a chicken soup the Nicaraguans made famous.
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Andrew Zimmern's Braising Advice Is All About Momentum
Andrew Zimmern says braising may be "simple" but it isn't necessarily "easy" to get right. That's why his advice on the subject is so critical.
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What To Consider When Substituting Oil For Butter
There are some important factors at play when substituting oil for butter, which include taste, texture, and measurements. Here is what you need to know.
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The Low-Carb Rice Swap Perfect For Risotto
Thanks to a new revolution in low-carb eating, there's now a low-carb substitute for risotto that doesn't sacrifice flavor.
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Ina Garten's Go-To New Year's Eve Dinner Only Takes 10 Minutes To Make
In a Food Network clip from Ina Garten's show, the chef revealed there's a way to make a quick and delicious holiday dinner before the ball drops.
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Why You Should Eat More Parsley If You're Following The Keto Diet
If you've never stopped to consider how leafy greens and herbs like parsley can factor into the keto diet, here's why you should.
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Do You Have To Use Cupcake Liners?
What if you run out of cupcake liners when making your next batch? Are they optional? Find out how necessary they are and what to do if you don't have any.
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The Louisiana Head Cheese That's Becoming A Rarity
Louisiana is known for many things but particularly its delicious and unique cuisine. Here is why traditional Cajun Country head cheese is becoming a rarity.
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Are All Meats Okay To Eat On The Keto Diet?
Many have seen positive results following the keto diet, which cuts most consumed carbohydrates in favor of fats and protein. But are all meats okay?
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Why You Should Try Leaving The Husk On When You Sous Vide Corn
When your cooking method is roasting or grilling corn, the flavorful subtleties of the vegetable can get lost in a way that doesn't happen with sous vide.
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14 Ways To Upgrade Store-Bought Cookie Dough
Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.
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Grocery Stores Are Rewinding Prices This Thanksgiving To Beat Inflation
A few stores are providing discounts that will allow many families to afford some of their favorite Thanksgiving foods this year without breaking the bank.
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How Are Green And Black Cardamom Different?
Cardamom is one of the most on-demand spices in the world. We break down the differences and best use cases for home cooks.
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Sev: The Irresistibly Crunchy Chickpea Noodle You Should Know
If you want to know more about this gluten-free noodle, read on to learn all about sev, from where it originated to how it's made and how it's served.
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You Should Think Twice About Buying Pre-Cut Meat At The Grocery Store
To keep up with our busy lives, we are always seeking out conveniences that save us time and allocate work to someone else. Reconsider when it comes to meat.
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Grass Jelly: The Herbal Asian Dessert That Will Refresh Any Time Of Year
Grass jelly is popular in drinks and pudding worldwide. Here's everything you need to know about the herbal Asian dessert that will refresh any time of year.
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Why The Ball Blue Book Is Controversial In The Canned Food World
The world of food canning doesn't see many dust-ups, but when Iowa State University said the seminal book was unfit for publication, we took note.
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Marcus Samuelsson's Recommendations At His Montreal Restaurant MARCUS
Marcus Samuelsson is an acclaimed chef known for his long list of culinary achievements and a host of international restaurants, including MARCUS Montreal.
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Kale Fans Shouldn't Hold Their Breath For A Ben & Jerry's Flavor
Ben & Jerry's is known for its wild flavors, but there are some paths even they won't venture down. Here's why you shouldn't expect kale ice cream anytime soon.
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The New Orleans Restaurant With A Marmalade That's The Talk Of The Town
New Orleans morning after cures usually involve greasy foods, but breakfast restaurant Molly's Rise and Shine has a healthier option that may do the trick.
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Wet Vs. Dry Brining: What's The Difference?
If you're looking for juicy, fall-off-the-bone meat, get out your seasonings, stock pots, and salt shakers, because it's time to brine. But is wet or dry best?
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The Reason A Room Temperature Pan Is Important When Grilling Dessert
In order to get the most out of your smoked sweets, whatever pan you use needs to be at room temperature. And there's a certain reason as to why.
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Panera's Limited Double Bread Bowl Was Made From An Entire Loaf Of Bread
The fresh-baked sourdough bread bowl makes a great companion for soups, but there used to be an even bigger bread bowl option.
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The Ingredient Ina Garten Uses To Make Pancakes More Tender
During an episode of 'Barefoot Contessa,' Ina Garten shared how she spruces up pancakes by adding ricotta, lemon, and fresh figs. But that's not all she adds.
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What Is Kabocha Squash And How Do You Cook With It?
Because the kabocha belongs to the gourd family, it is usually characterized as a winter vegetable that comes seasonally rather than year-round.
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The Handy Tool Alton Brown Uses To Remove Squash Seeds
Alton Brown revealed on YouTube that it only takes a simple tool to make seeding squash a breeze -- and it's a utensil you probably have in your kitchen.
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