26 Ways Eggs Are Eaten Around The World
Eggs are as versatile as any ingredient out there, so it's no wonder cultures around the globe have figured out so many delicious ways to utilize them.
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Pollo En Pepitoria: The Creamy Braised Chicken Bursting With Flavor
Although the original version was prepared using the whole hen, today's rendition opts for using parts of the bird, such as bone-in, skin-on chicken thighs.
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Tips You Need When Making Homemade Canned Pickles
For those new to the pickling process, making homemade pickles might seem a little daunting. But it's pretty easy, as long as you follow the tips.
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Anchovies Vs. Sardines: What's The Difference?
Anchovies and sardines have gotten a bad rap recently and they are more often than not mistaken for one another. This is how they differ from each other.
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Is There A Real Difference Between White And Orange Pumpkins?
While you can eat certain varieties of white pumpkins, you may be curious about what the real difference is between the orange and white varieties, if anything.
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19 Types Of Foods You Should And Shouldn't Eat And Drink Late At Night
No matter how we might try, sometimes those nighttime munchies are unavoidable. While some items are fine to eat before bed, others should be avoided.
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Moo Palo: The Thai Pork Belly And Egg Stew That's A Culinary Staple
Moo palo is a sweet Thai stew, and a great entry into the region's cuisine. It features pork belly, egg, and ingredients you'll have no trouble finding close.
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What To Look For When You're Buying Cabbage
Cabbage grows in heads, like lettuce, and is a highly versatile vegetable that can be enjoyed in many ways, from coleslaw and salad to kimchi and sauerkraut.
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What's The Best Topping For Caramel Apples? - Exclusive Survey
Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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7 Brands Of Canned Pumpkin, Ranked Worst To Best
Nothing says Thanksgiving like a perfect pumpkin pie. To make the top-tier pie, read our curated list of the best brands for canned pumpkins.
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The Absolute Best Reheating Method For Juicy Prime Rib
If you've gone through the trouble of preparing prime rib at home and have leftovers, you're definitely going to want to choose this gentle reheating method.
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The Irish Method That Uses Butter To Preserve Eggs
With a large production of both eggs and butter, it only makes sense that Ireland had discovered a way to use one in order to preserve the other.
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The Puzzling Comeback Of Ben & Jerry's Cannoli Ice Cream
The original Holy Cannoli ice cream flavor didn't sell as well as expected, so what did Ben & Jerry's do to reinvent a new cannoli-flavored option?
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Why It Pays To Roast Vegetables On The Floor Of Your Oven
If you really want to take advantage of the direct heat in your oven, you can actually place your pan of roasted vegetables right on the oven's floor.
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What Makes Carbon Steel And Stainless Steel Knives Different?
The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?
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Are Cotija And Queso Fresco Interchangeable Cheeses?
Cotija and queso fresco, which crumble far better than they melt, add flavor and texture to any dish. But are these crumbly cheeses interchangeable?
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What Makes Miracle Whip And Mayo Different?
Many are locked in a debate about whether Miracle Whip is mayonnaise and whether it's worthy of your sandwich or not. Others swear by the stuff. Who's right?
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What Happened To Jimmy Fallon's Other Ben & Jerry's Flavor?
Everyone knows Ben & Jerry's The Tonight Dough, the company's second collaboration with Jimmy Fallon. So, what happened to Fallon's original flavor?
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Simple Tricks To Preserve Red Cabbage's Vibrant Color When Cooked
Cooked red cabbage often turns blue, and that beautiful purple tone is lost. Thankfully, there are a few different ways to prevent this from happening.
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10 Tips You Need When Choosing The Highest Quality Eggs
Have you ever thought about what kind of egg you should be using when cooking? Here are a few tips from the experts on how to pick the best egg possible.
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30 Types Of Knives, Explained
Know the right blade is ready to go whenever you need it. Here is our comprehensive guide to the different styles of knives you can cook with at home.
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The Tilt Technique You Can Use To Slice Crusty Bread With Ease
While there are few things better than sliced bread, how you slice a freshy baked loaf is surprisingly important, and differs depending on the type of bread.
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Why You Need To Strain The Custard Base For Homemade Mousse
Before you start gathering the base of your mousse's ingredients, which includes eggs, milk, and gelatin, you need to be sure you have a strainer.
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Why You May Want To Wait To Store Frosted Sugar Cookies
Cookies become more delightful when frosted with buttercream, which will crust over with a thin, hard shell as it dries, yet remain soft and creamy underneath.
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The Best Method To Melt Jolly Ranchers
Many recipes state you should melt your Jolly Ranchers in the oven. But there's another way to get these candies ripe for the baking.
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The Best Way To Tell When A Casserole Is Done Cooking
A casserole is a gold standard go-to when needing to make an easy but filling dish for dinner. Here is the best way to tell when a casserole is done cooking.
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The Important Step You Can't Skip When Storing Raw Pumpkin Seeds
There is one step you always need to take to ensure that the raw pumpkin seeds in your freezer are baking-ready. Here is what you should know.
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