Your Definitive Guide To Freezing Potato Salad
Potato salad is a crowd-pleaser often found at backyard barbecues or potluck gatherings. But when you have leftovers, how can you freeze your potato salad?
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The Simple Addition For Thicker, More Flavorful Creamed Kale
There are many different types of creamed vegetable dishes. Here is an addition that you can add next time you set out to make thick, flavorful creamed kale.
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15 Types Of Gluten-Free Flours, Explained
Baking typically requires flour, and thankfully there's no shortage of exciting gluten-free flour types available for you to try or even make yourself.
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The Condiment You Should Use For Ultra-Moist Baked Chicken
If you didn't already know, mayonnaise is a great thing to smear all over meat before you cook it — roast chicken included. Here's why it works on meat.
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Ash-Roasted Potatoes Are A Char-Lover's Dream
We've all heard of baked potatoes, but back in the day potatoes were placed directly onto flaming charcoal with no foil in sight, called ash-roasted potatoes.
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Masa Harina Vs. Corn Flour: What's The Difference?
While these products can both be described as different versions of pulverized corn, they are treated to quite disparate production processes.
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For Optimum Freshness, Treat Apples Like Eggs
Apples and eggs have more in common than you think. Here's why you should treat them equally for optimum freshness and quality.
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The Best Grocery Store For Reliable Tuna Steaks On A Budget
Tuna steak are reserved for a special occasion or a summer party with friends. Here is the best grocery store to purchase reliable tuna steaks on a budget.
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The Transcendent Tuna Cranberry Sandwich New Yorkers Love
This bold tuna fish sandwich has a unique combination of sweet and savory flavors, so it has an extremely devoted fan base and an interesting history.
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Pork Chops Vs. Pork Loin: Is There A Nutritional Difference?
Both the pork chop and loin come from the same section of the pig, but they're not quite the same thing. Learn the nutritional difference between the two.
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18 Dippin' Dots Flavors, Ranked Worst To Best
Before your next mall or amusement park outing, get the inside scoop on which flavors of the ice cream of the future are worth trying.
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This Might Be The Most Expensive Bread In The World
Everyone enjoys a good slice of bread. Even when just covered in peanut butter and jelly, it's normally a tasty treat. However, this bread is richer than most.
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What Makes English Clotted Cream So Velvety
As with most things English, clotted cream is something of a beloved institution. It's defined by its thick, velvety texture -- achieved in a refined process.
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The Breakfast Food Your Wallet Will Thank You For Swapping With Cereal
Inflation is raising grocery bills, with the cost of cereal up 12%. But there is a substitute that will make you and your bank account feel a little better.
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Why You Shouldn't Store Nuts In The Pantry
Nuts are a tried-and-true snack that is not only tasty but packs in some healthy nutrients. Here is why you should never store nuts in the kitchen pantry.
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The Best Vegetable Alternative For Chicken Cutlets
When it comes to finding a veggie alternative for your chicken cutlets, there's really only one you need to look out for.
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How Brain Sandwiches Rocked The 20th Century Working Class
There are many different cuts from livestock that are used. What most people don't think about are the brains. Here is the history of eating brains in the U.S.
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The Potato Alternative That Will Shake Up Your French Fries
Everyone loves potatoes in some form or another. Whether you boil 'em, mash 'em, or stick 'em in a stew, they're delicious. However, there is an alternative.
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The Ingredient That Will Elevate Your Crab Cakes
Good crab can be had far beyond the Atlantic coast these days, but how can you avoid heavy, mediocre cakes? By adding this secret ingredient.
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The Extra Step You Need For Moist Oatmeal Muffins
Dehydrated oats can end up chewy and tough once baked, and they can make the texture of muffins less than mouthwatering. Luckily, there's a solution.
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Brown Sugar Vs Muscovado Sugar: What's The Difference?
Looks can be deceiving, especially when you're comparing two sugars like brown and muscovado. Here's what makes this duo unique from each other.
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What Makes Britain's Double Cream So Rich?
You can easily find heavy and whipping cream in the U.S., but double cream — not so much. Find out what makes this diary product so thick and rich.
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The 14 Absolute Best Uses For Your Masher
An essential kitchen tool, your potato masher is useful far beyond just making mashed potatoes. From guac to a muddler, explore the new ways to use your masher.
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The Offbeat Ingredient Gordon Ramsay Adds To Scrambled Eggs
Gordon Ramsay is a connoisseur of both rustic and decadent recipes. This scrambled egg dish with a surprising ingredient definitely fits the latter category.
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Jidan: The Korean Method Of Using Egg For Garnish
Balancing colors is important in Korean cuisine and one way that chefs add the colors yellow and white to any dish is to use jidan, a classic egg garnish.
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Gai Yang: The Thai Grilled Chicken That Will Ignite Your Taste Buds
Gai yang is Thai barbeque chicken that's full of authentic southeast Asian flavors. Learn how you can make this delectable street food in your own home.
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Why Cast Iron Is The Ideal Way To Grill Dessert
You may have grilled fish, steak and vegetables, but have you ever considered grilling your dessert? Bust out your cast iron cookware and try these tips.
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