The Important Egg Tip You Need For Homemade Frozen Breakfast Burritos
All the layering and rolling techniques in the world cannot save improper egg cooking in a frozen breakfast burrito, but we have a tip to prevent any mishaps.
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The Easy Way To Fill Your Popeyes Cajun Rice Void
Popeyes Cajun rice was beloved by fans as one of the best fast food sides on the market, but the disk is off the menu. Here's how you can re-create Cajun rice.
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Is There A Nutritional Difference Between Pastrami And Corned Beef?
Pastrami and corned beef are two deli classics, but what are the differences between the two, and what is their nutritional content?
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Why You Don't Have To Worry About Using Too Much Fat When Cooking Salmon
To cook salmon properly, the pan needs to be hot and slick with a layer of fat. And here's why you don't have to worry about using too much fat when cooking it.
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Scott Conant Talks Simple Tips For Cooking Italian American Favorites - Exclusive Interview
Food Network star Scott Conant discussed his appearance at the NYC Food and Wine Festival and shared his tips for Italian American cooking at home.
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The Unique Method You Should Try For Tasty Fried Chicken
Fried chicken is delicious, but it can be difficult and time-consuming to get it just right at home. This method may help you with perfectly fried chicken.
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The Premade Mix That Will Amp Up Your Meatloaf
Regardless of if you love it or dislike it, meatloaf is a staple on American dinner tables. Here is the premade mix that you can add to elevate your meatloaf.
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How To Fill Your KFC Double Down Void
KFC's double down was a comically indulgent, limited-time item. If you're missing all that fried chicken and bacon in your life, here's how to fill the void.
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The Only Safe Method For Canning Your Own Fish
Because fish has a very low-acid content, there's only one way to can it safely at home. So here's what you need to know about canning your own fish safely.
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The Best Way To Fix Your Taco Bell Beefy Crunch Burrito Void
Since Taco Bell discontinued the Beefy Crunch Burrito in 2011, fans have begged for a comeback. Here's how to fill the void with Frito-packed alternatives.
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The Unexpected Fat To Fry In For More Flavorful Fried Chicken
Not just any fat can be used to make fried chicken, but the list of options is vast. So here's an unexpected fat to fry in for more flavorful fried chicken.
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The Easy Way To Prevent Home-Canned Food From Discoloring
For all its rewards, canning your own food is a big commitment with its share of downsides. So here's an easy way to prevent home-canned food from discoloring.
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What Was Halloween Candy Like In The 1920s?
With the wide variety of Halloween candy available, there can be some arguing over which is best. But what were treats like in the 1920s? Here's more.
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The Unexpected Trick For Saving A Stale Baguette
If your baguette is stale, your first instinct might be to turn it into croutons or breadcrumbs, but the truth is, a baguette can return to its original state.
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The More Affordable Saffron Alternative You Should Try
Saffron is famous for being the world's most expensive spice. There's a more affordable saffron alternative you should try: turmeric. Here's why it works.
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Alton Brown's Hilarious Blue Apron Meal Kit Review
For his YouTube show Quarantine Quitchen, Alton Brown took on the challenge of a Blue Apron meal kit. The result? Hilarity and a pretty awesome meal.
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The Part Of Your Kitchen You Might Be Forgetting To Clean
As every good chef knows, cleanliness is essential in any kitchen. Most hotspots get handled, but there are a few places that you might be forgetting to clean.
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17 Keto-Friendly Halloween Candies, Ranked
When you're on a diet that limits sugar consumption, enjoying Halloween treats is a challenge. Luckily, these keto-friendly candies make solid alternatives.
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A More Affordable Alternative To Parmigiano Reggiano
As delicious as Parmigiano Reggiano is, it's too expensive to enjoy on a daily basis. If you'd like to save on your cheeses, try this tasty option instead.
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Most Of The World's Kiwi Come From This Country
Tart, tangy and adorably fuzzy, the kiwi fruit is a delicious addition to any plate. Discover the surprising country where most kiwi are grown.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
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The Mexican Ingredient You Can Use To Turn Down The Heat In Spicier Dishes
Don't worry -- you don't need to toss out the food you worked so hard to make. There is a simple trick to tame the heat and reassure your taste buds.
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Cake Pops Aren't The Only Way To Use Leftover Cake Crumbs
You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
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Why Ben & Jerry's Phish Food Flavor Was Almost Never Created
The Ben & Jerry's flavor Phish Food is a long-standing, perennial favorite of ice cream fans. Discover why it almost didn't get created in the first place.
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
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