Most Of The World's Mussels Come From This Country
There is one country that dominates the world's mussel industry. Learn about this mollusk's history and place in the global seafood market.
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Home Fries Vs. Hash Browns: What's The Difference?
A hearty breakfast can often have many different items including some sort of potato dish. Here are the differences between home fries and hash browns.
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15 Kitchen Tools You Shouldn't Waste Your Money On
There's a slew of kitchen tools you shouldn't waste your money on. These tools can perform tasks that can easily be accomplished by another tool.
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Why It Pays To Cook Salmon Skin-Side Down
Even moist, juicy flesh under a flabby salmon skin won't make up for a soggy outside — and that's where cooking fillets skin-side down comes in.
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What To Avoid When Buying Butternut Squash
Butternut squash is a savory vegetable that is hardy and easy to find all year. Picking a good one is a matter of remembering a few simple tips and tricks.
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The Best Cut Of Steak For The Keto Diet
When it comes to steak, you can still enjoy it on a keto diet, but some cuts of meat are better than others. Here's why the ribeye is the best for a keto diet.
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The Best Way To Fill That Chipotle Brisket Void
If you're still not over Chipotle taking brisket off the menu, here are a couple of ways to fill the void and satisfy your barbecue cravings.
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The Unique Way Haggen Grocery Chain Expanded
The Haggan grocery chain has grown to become an icon among supermarkets in the Pacific Northwest. Here is more about the unique way in which Haggan expanded.
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The Way You Season Fish Is Probably Causing It To Dry Out
Deciding on what kind of seasoning to use depends on the kind of fish that you're preparing. Here's how and when to season your fish to avoid drying it out.
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The Simple Irish Dish Traditionally Eaten On Halloween
Halloween is the present-day version of Samhain, an Irish holiday thought to root in Paganism. Here's the dish that the Irish traditionally ate on Halloween.
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14 Common Mistakes Everyone Makes With Meal Prep
Meal prepping is an easy way to save resources and eat healthier, but there's a right and wrong way to do it; here are the most common mistakes people make.
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You Probably Eat A Credit Card's Worth Of Plastic Every Week
Although there's a good chance you've heard of microplastics, the amount of these microscopic plastics you're consuming on a weekly basis may shock you.
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Why Ina Garten Absolutely Loves Breakfast For Dinner
Garten's new book "Go-To Dinners" isn't out yet, but she has let fans in on a sneak peek from the book: She absolutely loves breakfast for dinner. Here's why.
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Old Fashioned Oats Vs. Steel-Cut: Is There A Nutritional Difference?
Oatmeal is healthy and versatile, but do you know the difference between old-fashional and steel-cut? Don't stress, we've explained it all.
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The Simple Way To Prevent Butter Chicken From Separating
Butter chicken is a warm, creamy dish complete with tender chicken. Here is a simple way that we recommend to prevent your butter chicken from separating.
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Michael Symon's Top Tip For Baking Lasagna
Lasanga is one of the perfect weeknight comfort meals, and chef Michael Symon has a tip he learned from his mother to take your lasagna up a notch.
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Massaman Vs Panang Curry: What's The Difference?
Panang and Massaman curry are hearty dishes that highlight differing flavors and ingredients. Here's what makes them so unique from each other.
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What You Should Know Before Making Brown Butter Scrambled Eggs
Scrambled eggs seems like the easiest meal in the world to make, but there are a few variations that take it up a notch, like using brown butter.
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The Unsurprising Way Oyster Crackers Got Their Name
You've likely heard of oyster crackers — the bit-sized, flaky, salty, cracker snacks often served with soups and stews. But how did they get their name?
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20 Types Of Frozen Desserts, Explained
Here's the scoop on some of our favorite types of frozen desserts you can find at the grocery store, local scoop shop, or even make in your kitchen at home.
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The Special Method For More Flavorful Hush Puppies
Our recipe for Crispy Fluffy Hush Puppies manipulates the formula to create the perfect flavor and texture with one key step.
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The Unexpected State That Produces The Most Honey In The US
Honey is a sweet bit of golden-colored goodness that can be used in many different ways. Here is the state that surprisingly produces the most honey in the U.S.
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The Seafood Cooking Technique Even A Novice Can Master
Cooking seafood to perfection is difficult, even for seasoned chefs. Most cooking methods overdo it, so we recommend slowing things down with this technique.
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14 Tips You Need For Cooking With Ginger
Ginger is a powerful ingredient, but are you using it in the best way possible? These cooking tips will help you get the most out of this tiny yet spicy root.
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You've Probably Never Had Anything Like These Vintage 'Goblin Sandwiches'
In the early 20th century, Halloween parties focused on non-scary costumes, games, and fall- or spooky-themed foods like these vintage goblin sandwiches.
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The Possible Reason Candy Corn Is So Divisive
Everyone has a favorite Halloween candy, and many people have a least favorite: candy corn. Why is this confection so infamously unpopular?
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Should You Parcook Radishes Before Sautéing Them?
There are some vegetables out there that you definitely want to parcook. Artichokes, beets, carrots, and potatoes all benefit from it. But what about radishes?
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