Should You Parcook Radishes Before Sautéing Them?
There are some vegetables out there that you definitely want to parcook. Artichokes, beets, carrots, and potatoes all benefit from it. But what about radishes?
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Why The Broth Is So Important For Tortellini En Brodo
Tortellini en brodo is a delicious, warming traditional Bolognese meal that's deceptively simple as long as you use high-quality ingredients.
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What Makes Korean Fried Chicken So Unique, According To Emily 'Maangchi' Kim - Exclusive
The U.S. loves fried chicken, and YouTube personality Maangchi has lots of tips and tricks for Korean fried chicken. Here's what makes the dish unique.
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The 12 Absolute Best Side Dishes For Scallops
Scallops are strong enough to stand out on their own, but everything good comes in twos. With these side dishes, there's no need for scallops to be alone.
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The Best Type Of Burger Bun To Use If You Like Them Toasted
Toasting the bun is an easy additional step making the difference between an average burger and one that receives a standing ovation. Which kinds soar highest?
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Jeff Mauro's Ultimate Recipe Hack For Leftover Halloween Candy - Exclusive
Food Network star and Halloween lover Jeff Mauro shared a recipe for a treat to help you use up all your leftover Halloween candy.
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6 Best Substitutes For Crème Fraîche
Crème fraîche is one of those ingredients you never seem to have on hand. But if a recipe calls for it, fear not — these substitutes will do the trick.
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Salty Vs. Umami: What's The Difference?
Umami is a relatively new flavor category, so it's understandably hard to pin down. Salt is more readily identifiable, but let's attempt to sort out the two.
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Tabitha Brown Finally Unveils The Secret To Her Vegan Mac And Cheese - Exclusive
Actress and vegan food influencer Tabitha Brown explained the process behind her famous vegan mac and cheese recipe.
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Pikelets Vs Crumpets: What's The Difference?
Pikelets and crumpets are a typical breakfast or teatime snack in Great Britain and beyond. They look a bit similar, but we'll let you in on the differences.
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Eggs In Purgatory Is The Comforting, Customizable Dish You Should Try
Take poached eggs to a new level with this savory Neopolitan dish that's perfect for breakfast, lunch, or dinner. All you need is your favorite tomato sauce.
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Can You Get Sick From Eating Crab Apples?
The tart crab apples are in season in the fall and winter, but can you eat them safely? Here's what you need to know about crab apples and how to cook them.
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13 Best Substitutes For Coconut Milk
Coconut milk is a popular ingredient for various dishes, but when you're all out, there are several alternatives you can use. Here are the best substitutes.
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The Mysterious Origin Of The Name 'Oreo'
As simple as milk's favorite cookie may be, the name Oreo has mysterious origins. Here are some of its competing theories.
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Why It's Best To Pick A 'Theme' For Your Salads
Salads don't have to be boring. Supercharge your greens by choosing a theme. Read on to find out why this tactic will make your next salad amazing.
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This Is The Most Common Type Of Ham Sold In The US
Ham can often be found as the centerpiece of holiday celebrations. With so many different types of ham available, here is the most common type in the U.S.
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30 Tools Aspiring Home Bakers Need To Have
When equipping your baking space, look for the materials you can use the most. Regardless, we recommend these items as standard for all bakers — just in case.
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Cantonese Whampoa Eggs: Scrambled Egg's Luscious Cousin
Whampoa eggs, also known as slippery eggs or Cantonese-style scrambled eggs, refers to a specific way of scrambling eggs that results in a luscious texture.
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The Secret Ingredient Andrew Zimmern Uses To Amp Up Chicken
There's a unique ingredient that chef and food television host Andrew Zimmern frequently calls upon to kick his chicken dishes up a few notches.
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The Major Difference Between A Skillet And A Pan
There are many kinds of cookware, all with different strengths and applications. Learn what differentiates skillets and the various pans on offer.
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10 Types Of Pastry, Explained
The world of pastry is complicated with seemingly endless dough varieties, but this list will help you make a little more sense of sweet and savory treats.
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What To Consider Before Storing Mustard In The Pantry
To maintain its iconically punchy flavor, mustard should be stored properly. Here's where to keep the condiment for ideal freshness.
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30 Types Of Dips, Explained
We're here to explain the top types of dips you may find at an American tailgate party or on the table at a family dinner, and what you should pair them with.
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What Makes Calimyrna Figs So Unique
What makes the Calimyrna fig stand out from all other fig varieties? They're tart, flavorful, great for jams, and very popular with wasps.
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The Simple Addition That Will Instantly Enrich Your Polenta
Once you get the basics down of making this dish, there's a simple ingredient that you can add to your polenta to make it incredibly rich and satisfying.
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Caesar Salad-Style Potatoes Are The Zesty Side You've Been Missing
A recipe that combines potatoes and Caesar salad has swept the internet and although it might sound like an unlikely pairing, the two marry quite well.
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The 10 Biggest Mistakes Everyone Makes When Cooking Pierogies
With a storied history in both Poland and U.S., pierogi deserve your respect. The next time you are looking to make pierogi, avoid making these mistakes.
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