The Type Of Plant Dragon Fruit Grows On
Unlike the giant, flying, fire-breathing reptile we know from fairytales, the dragon fruit is nothing to be afraid of. In fact, some find it to be delicious.
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Why You Should Store Soy Sauce In A Glass Bottle
There are some fermented products that might be sold in plastic containers, but those sold in glass fare better, especially when it comes to soy sauce.
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15 Tips You Need When Cooking With Eggs
From scrambled to poached to sunny-side-up, these important tips will help you perfectly cook your eggs, no matter when you eat them or how you like them.
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There Is More Than One Reason You Should Clean Your Food Thermometer
When it comes to cooking meat, the internal temperature is key. Here are the many reasons why you should always clean your meat thermometer between uses.
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The Scientific Reason Some Fresh Ginger Is Blue
While we typically expect the inner flesh of ginger to be yellow, you may have cut into a ginger root to find a blue-ish ring around the outer edge.
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Most Of The World's Barley Comes From This Country
Barley is a healthy, versatile grain that has been used for centuries to make everything from bread to beer. Where is the majority of the world's supply grown?
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An Easy Trick For Transporting Food In The Car Without Causing A Mess
Whether it's casual or a holiday, get-togethers often mean that food may be involved. Here is a trick that will make bringing a dish a little less stressful.
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The 14 Biggest Mistakes Everyone Makes When Cooking Quiche
Quiche, a crowdpleaser that's great for brunch or lunch, can be tricky to make. To learn how to avoid these mistakes, read on to learn more.
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Take Your Corn To The Next Level With This Elote-Inspired Swap
The elote is a reminder that delicious doesn't have to be complicated. We have a creamy substitution to try if you want to make these at home.
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Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.
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Ina Garten's Game-Changing Boston Cream Pie Additions
The Boston cream pie is already a classic dessert on its own. But Ina Garten has added layers of flavor to this top-tier cake, bringing it to new heights.
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The 2 Best Methods For Making Candied Pecans
Candied pecans are one of those foods that could almost be considered a staple. Here are two easy ways tp make these culinary favorites at home.
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Why Adults Should Be Careful Not To Eat Too Much Black Licorice
For Halloween, many wear costumes and collect candy door-to-door. But adults should be careful the next time they break into a bag of black licorice candy.
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The Biggest Mistake You're Probably Making With Marinara Sauce
Once you have all of your ingredients squared away for your marinara sauce and you're ready to start cooking, make sure to avoid this common cooking pitfall.
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Why You Should Try 'Killing' Your Next Salad
There are hundreds of salad recipes out there, but none quite like this particular Appalachian recipe. Here's why you should try "killing" your next salad.
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The Top Tip You Need To Make Green Bean Casserole In Advance
You can get amazing results by putting your green bean casserole together ahead of time, as long as you leave one ingredient out until the end.
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Tom Yam Pla: The Spicy Thai Soup That Uses A Whole Fish
Tom yam pla is a spicy, complex soup that will warm you inside. But making it at home isn't for a beginner chef--the recipe calls for a whole fish.
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The Key To Adding Just The Right Amount Of Liquid To Buttercream
It can be difficult to get the texture of buttercream frosting just right. Not enough liquid and it's grainy; too much and it's runny. But, there's a solution.
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It's Time To Put The Biggest Misconception About MSG To Rest
Monosodium glutamate, or MSG, is a food additive that's been saddled with many negative connotations. Now it's time to lay the biggest misconceptions to rest.
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The Best Cheese To Take Savory Breakfast Dishes Into Dinner Territory
Eggs are great for breakfast, and you know what makes eggs better? Cheese, of course. Here are some cheeses that will make your breakfast delicious.
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Can Leftover Pasta Water Be Saved For Later?
Pasta can be a somewhat easy and delicious addition to many different dishes. But when you're finished cooking it, can you save your leftover pasta water?
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Is There A Nutritional Difference Between Goat Cheese And Sheep Cheese?
Many people turn to goat or sheep cheese as alternatives to cow's milk cheese. Discover if there is a nutritional difference between goat and sheep cheese.
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Sini Manti: Mouthwatering Armenian Dumplings You Should Know
Armenian cuisine may have flown under the radar up until now, but sini manti are the delectable, traditional Armenian dumplings you've got to try.
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What It Means If Your Sliced Cucumbers Are Slimy
When you buy a cucumber, you should have an immediate plan for how to use it because they go bad quickly and turn slimy, but do you need to throw it out?
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How To Actually Tell If Onions Have Gone Bad
Onions can last for a long time if they're stored correctly, but when should you throw them away? Here's how to tell if an onion has actually gone bad.
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Ina Garten's Firm Opinion On How To Properly Make Brownies
Ina Garten is no stranger to baking delicious desserts. Although there are hundreds of brownie recipes, Garten has strong opinions on the best way to bake them.
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What The 'Wedding' In Italian Wedding Soup Actually Refers To
Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings.
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