Was The Granny Smith Apple Named After A Real Person?
The Granny Smith apple is a perennial favorite for pies and other dishes, or just for eating by itself. Discover whether it was named after a real person.
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The Absolute Best Temperature Range For Cooking Casseroles
Casseroles are a comforting, easy-to-make dish for gatherings or to cook later on. Many wonder is what is the perfect temperature to cook a casserole at.
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The Scientific Reason Honey Crystallizes
Honey can fight spoilage and last indefinitely, even if it's crystallized. But, why do crystals appear in the first place -- if not to indicate spoilage?
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New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
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The Scientific Reason Butter Tends To Explode In The Microwave
Many recipes call for melting butter in the microwave, but be aware that butter often explodes if these steps are not followed.
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The Easy Way To Rescue Stale Cereal
There's a simple solution for rescuing stale cereal. Here's how to do it.
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The Reason Honeycrisp Apples Are So Expensive
Apples come in many different flavors, shapes, and colors. Many may wonder why the delicious Honeycrisp apple variety is so expensive compared to other apples.
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The Unexpected Ingredient That Will Elevate Brown Butter
Instead of trying to over-brown your butter with the risk of it burning, add this one ingredient for that extra boost of flavor.
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Why You Should Start Cooking With More Delicata Squash
If you're looking to simplify your cooking process while still tapping into the autumn spirit, you'll want to consider the delicata.
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Brown Sugar Vs. Turbinado Sugar: What's The Difference?
When preparing to make a delicious baked good, there are many different sweetener options. Here are the differences between brown sugar and turbinado.
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The Easiest Way To Clean Fresh Pumpkin Seeds
The easiest way to clean fresh pumpkin seeds is as simple as it is low-maintenance. This life hack will change your pumpkin-carving (and holiday-snacking) game.
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Is It Actually Possible To Pit A Peach With Pliers?
A peach lover on TikTok posted a peach-pitting hack that will allegedly help you pit this beloved fruit in half the time it takes to manually pit your peach.
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Why Molly Yeh Always Adds Sugar When Proofing Yeast
Have you ever looked at bread dough and wondered how it rises? Yeast is the key to bread's texture, and Molly Yeh has a trick to get the perfect proof.
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The Unconventional Dressing To Give Your Wedge Salad A Zing
A wedge salad is a refreshing accompaniment to a savory steak dinner. But if blue cheese isn't quite your thing, here is the zingy dressing you should try.
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Is It Okay To Eat The White Powder On Grapes?
Ever notice the light dusting of white powder that seems to settle on grapes? Even though it seems to be present on nearly all grapes, is it safe to eat?
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The Disastrous Reason You Should Never Frost Cakes Before They Cool
A beautifully-decorated cake can make itself the center of a joyful celebration. Here is the reason why you should never frost a cake before it has cooled down.
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Why You Should Stop Lining Your Oven With Aluminum Foil
Aluminum foil takes center stage in many kitchens, being used from cooking to packaging leftovers. Here is why you should stop lining your ovens with foil.
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The Step You Should Never Skip When Sharpening Serrated Knives
It may seem intimidating, but sharpening your knives is worth the effort. Dull blades are dangerous in the kitchen. Here's how to sharpen your serrated knives.
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The Genius Way Ree Drummond Upgrades Reuben Sandwiches
The one drawback — if you can even call it that — to the Reuben sandwich is that it can be a bit messy to eat. Here's a delicious potential solution.
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The Buttercream Coloring Hack That Will Cut Down On Cleanup
When you decorate a cake with more than one color of buttercream frosting, you normally have to use different bowls to make each batch, but not with this hack.
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Why You Probably Shouldn't Can Food In Your Instant Pot
Canning is a method that has been used to preserve food since the early 19th century. Here is why you should never use your Instant Pot when home canning.
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Why Witch Finger Grapes Now Go By A Sweeter Name
Sadly for fans of spookiness, Witch Finger grapes have gone through a bit of a rebranding. Here's where they started, and what they've now become.
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The Best Way To Fix Soup That's Way Too Spicy
There is nothing better than a delicious chili or a spicy soup on a cold day. But if your creation is too spicy, here is the best way to save your dish.
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What Makes Mary Washington Asparagus Unique
Mary Washington is an heirloom variety of asparagus that bursts with flavor that hasn't been genetically modified, but here is what makes it truly unique.
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Why Subway's Footlong Sandwiches Once Caused A Lawsuit
Subway is known for having a variety of different options for sandwiches. Here is more about the time that Subway's footlong sandwiches resulted in a lawsuit.
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27 Allergen-Friendly Treats To Stock Up On For Halloween
Offering some allergen-friendly treats for trick-or-treaters in your neighborhood does not have to be more expensive or arduous. Here are some of the best ones.
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The Easy Nut Allergy Friendly Ingredient Swap For Pesto
Whether you're allergic to nuts or want to avoid their heavy price tag, omitting pine nuts from your pesto is always an option. Here's an easy substitute.
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