What Happens If You Overmix Muffin Batter?
Muffins are a sweet, fluffy indulgence that can be eaten for breakfast. Here is why you should avoid overmixing your muffin batter when making them at home.
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The 16 Absolute Best Cuts Of Lamb To Roast
While we love cooking lamb on the grill, we've found that it's sometimes easier to roast lamb in the oven. Here are the absolute best cuts of lamb for roasting,
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How To Avoid A Frittata-Flipping Disaster
Creating the perfect frittata is no easy feat, particularly when it's time to flip it over. Here's how to avoid a frittata-flipping disaster.
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The Clever Cutting Method That Will Prevent Cake From Drying Out
Cakes are bound to dry out after they're cut, but this can be avoided. The trick is in how you cut and store your after it's been baked.
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What's The Difference Between An Impossible Burger And A Beyond Burger?
There are more and more plant-based meat substitutes available on supermarket shelves. But what is the difference between Impossible Burger and Beyond Burger?
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Most Of The World's Ginger Comes From This Country
Ginger is a delicious and healthy addition to your recipes, teas, and even eaten raw. Here is the country that produces the most ginger anywhere in the world.
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The Top Tip You Need For Harvesting Rhubarb
Rhubarb is a colorful and flavorful sign that spring has sprung. When you are ready to harvest fresh rhubarb, here is our top tip that you should remember.
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The Easy Rule For Letting Cooked Duck Rest
After it's done cooking duck needs a small window of resting time like a pork chop or steak. Here's a good rule of thumb for how long you should let it sit.
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The Meringue Mistake You Weren't Aware You Were Making
Used in desserts of all kinds from cookies, to cakes, to souffles, mastering meringue will take you far in the kitchen and in the hearts of anyone who eats it.
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Ham Vs Pork: What's The Difference?
Is there really a difference between ham and pork when you gobble it down for the holidays? Here's the interesting truth behind these two.
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The Strange Ingredient Traditionally Used To Thicken Bisque
Bisque is, by nature, a very thick soup. And to achieve the thickness required of the broth, fishermen used the leftovers they had at their disposal.
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Why You Should Start Roasting Your Thanksgiving Turkey Upside Down
If you want to get creative this holiday season but don't want to start a food fight at the table, we found a sneaky way to break turkey tradition.
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Most Beef In The US Comes From This Breed Of Cattle
The United States has a love of beef as it is the largest producer of the protein in the world. But what breed of cattle is most of this beef coming from?
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The Dock Pudding Cooking Competition Robbie Coltrane Almost Won
British actor and comedian Robbie Coltrane died on Oct. 14, 2022. Known for his contributions to film, Coltrane also almost won a dock pudding competition.
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Nigerian Fried Rice Is A Fresh Take On A Classic Dish
Nigerian fried rice might share some similarities with the classic dish, but its authentic African spice blend and choice of meats make it a meal all its own.
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The Best Method For More Flavorful Tabbouleh
Tabbouleh is practically perfect as is and it doesn't need much to amp its flavors. So rather than adding ingredients to the mix, try this easy method.
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What Makes Jersey Giant Asparagus Unique
Although any variety of asparagus that ends up on your plate will be good for your health, Jersey Giant may be considered more worthy of worship than others.
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Why You Should Consider Using Mayo In Your Next Batch Of Muffins
How can you dry muffins without running the risk of equally disappointing under-baked muffins? The easy answer might already be sitting in your fridge.
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The Simple Addition For A Perfect Chocolate Coating
One of the best ways to make your foodie favorites taste even better is to coat them in chocolate. After all, chocolate is one of life's greatest pleasures.
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Jacques Pépin's Rules For Eggs - Exclusive
Jacques Pépin is a renowned expert on eggs, but how can you use them yourself? He told Tasting Table about his specific rules when cooking with eggs.
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The Easy Way To Pick Ripe Grapes Without Sneaking A Taste
While the easiest way to check if grapes are ripe or not is by simply tasting them, this may not be a viable or acceptable option every time.
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Why Mushrooms Are One Of Chef Michael Cimarusti's Favorite Vegetarian Ingredients - Exclusive
Chef Michael Cimarusti knows it's important to accommodate plant-based diets. Here's why his favorite vegetarian courses usually use wild mushrooms.
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Did You Know There Is More Than One Type Of Pork Chop?
The loin is also where we get pork chops, which are the most popular of all pork cuts — but that "pork chop" isn't really a singular cut.
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The Balloon Race That Became The Inspiration For Wonder Bread
Wonder Bread has been part of the American food lexicon for more than 100 years. The story behind where the company's name came from is quite a wonderful tale.
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Most Of The World's Bell Peppers Come From This Country
For all the bell peppers you've probably eaten in your life, you may not consider where they come from, but it turns out one place produces a majority of them.
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Why You Should Be Careful When Saucing Smoked Meat
A great way to improve smoked meat is by adding sauce, however, you may want to be wary when it comes to saucing, as one small misstep could ruin your dish.
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TikTok Star Eitan Bernath Wants To Encourage People To Have Fun In The Kitchen - Exclusive Interview
Eitan Bernath, cookbook author and culinary contributor on "The Drew Barrymore Show," shares cooking tips and talks about meeting the president and Bill Gates.
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