The Top Tip You Need To Get The Best Seat At A Restaurant
For the best dining-out experience, you want a good relationship with your server -- but someone else may be able to get you the best seat in the house.
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The WWII Battle Where Potatoes Were Used As Projectiles
Potatoes are a versatile starch that can be found in many types of dishes. However, there was one incident in WWII where potatoes were used as projectiles.
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What Makes Firecracker Apples Unique
Two apples go by the name Firecracker. One is a red-fleshed crabapple, and the other was recently engineered to be good for nearly everything.
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Tabitha Brown On Her Favorite Vegan Ingredients That Provide Non-Vegan Flavors - Exclusive
Vegan food influencer Tabitha Brown shared which vegan ingredients are her favorites for adding non-vegan flavors to plant-based dishes.
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The Easy Way To Avoid Burnt Spots In Your Soup
Because soup is all about blending flavors, a burn spot in the pan can quickly spoil the entire dish. We have an easy tip that will save you this heartache.
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The Minute-By-Minute Breakdown You Need For Boiled Eggs
Boiling eggs should be easy, right? Boil water, pop in eggs, cook, cool, and peel. But as many novice and even experienced cooks know, a lot can go wrong.
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15 Boysenberry Treats Worth Trying At Knott's Berry Farm
The signature fruit of Southern California's legendary Knott's Berry Farm can be enjoyed at the amusement park in a wide variety of sweet and savory dishes.
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The Absolute Best Type Of Pumpkin For Roasting
If you love roasting winter squashes but haven't ventured beyond standard varieties, such as butternut, you're going to want to get your hands on this pumpkin.
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The Overlooked Kitchen Tools Ina Garten Replaces Yearly
There are two important tools that the Barefoot Contessa, aka Ina Garten, finds herself needing to replace year after year.
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A Simple Addition To Make Frozen Pizza The Perfect Brunch Food
If you want to get creative or want to spruce up the pizza that's been in the back of the freezer, it's possible to transform it into a brunch-quality dish.
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The Lush Way To Enhance Your Thanksgiving Sweet Potatoes
The cooking technique itself has been around for a long time and is an excellent way to infuse even more flavor into your holiday feast.
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Here's What Angus Beef Actually Is
There are many coveted types of beef out there but one of the better-known is Angus. But what exactly is Angus beef and what makes it so very special?
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Do People Eat Dairy Cows?
In a food environment that is growing increasingly aware of sustainability, the multipurpose use of dairy cows is not something that has gone unnoticed.
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The Best Way To Use Turkey Bones
Thanksgiving is a time of celebration, togetherness and, of course, the feast. After the table is cleared, here is what you can do with leftover turkey bones.
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Why Fresh Herbs Are Essential For The Best Tabbouleh
Why it's important to use the freshest herbs you can find for incredible-tasting tabbouleh.
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Niçoise Toast Is The Tuna Salad Sandwich's Dapper Older Cousin
If you're looking to refine your tried and true tuna salad sandwich recipe, then look to its dapper older cousin, the niçoise toast.
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The Secret Ingredient That Will Change Your Eggplant Parmesan Forever
Tasting Table recipe developer Ting Dalton has her own take on Baked Eggplant Parmesan, which brings a little extra oomph to the tomato sauce component.
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The Messy Dessert You'll Only Find In New England
Indian pudding is a dish that comes straight out of early American history. Though the dish is messy-looking, it is full of robust, down-home flavor.
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Replace Your Pizza Cutter With This Handy Office Tool
There's a better, and easier, option for cutting pizza, and we're willing to bet it's already sitting on your desk.
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Visual Cues Your Pumpkin Pie Is Done Baking
Whether you're an expert baker or not, you can also use a few easy tips and tricks to tell when your pie is done baking to avoid overcooking it.
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Christina Wilson's Best Advice On Making A Gordon Ramsay-Approved Risotto - Exclusive
"Hell's Kitchen" sous chef Christina Wilson shares what it's like making risotto in Gordon Ramsay's kitchen as well as her pro tips for making it at home.
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Why You Should Never Store Infused Olive Oil In The Pantry
It's important to keep in mind that while your standard olive oil is shelf-stable, infused olive oil should never be kept on your pantry shelf.
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11 Best Substitutes For Greek Yogurt
Greek yogurt is a versatile ingredient in countless recipes, but if you're fresh out, these substitutions will work to help you get the job done.
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The NYC Burger Pop-Up That Let You To Barter For Your Meal
Pop-up restaurants are commonplace nowadays, but sometimes people get creative. Check out this NYC pop-up that made customers barter for their burgers.
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How To Fill That McRib Void While You Wait For Its Return
Dedicated fans of the McRib need not fret, because there are plenty of other places to get your hands on an alternative, and it's easy enough to recreate too.
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Rye Vs. Pumpernickel: What's The Difference?
Rye and pumpernickel might look similar but, beneath the surface, they're actually quite different in terms of taste, color, and nutritional content.
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Why You Should Consider Toasting White Chocolate
The white variety is probably low on most people's lists when ranking chocolates. But that's because they haven't transformed its flavor by toasting it.
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