The Secret To Maximizing The Flavor Of Your Apple Cider Coffee Cake
Featuring both spices and fruit, coffee cake makes a wonderful accompaniment to a steaming cup of strong coffee. But here's how to maximize its flavor.
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The Spicy Ingredient That Will Transform Your Sweet Potatoes
Maybe you do your Thanksgiving sweet potatoes candied or topped with marshmallows. This year, try mixing it up with spicy, umami kimchi butter.
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How To Make Sure You Don't Overbake Fruitcake
Fruitcake is a controversial holiday treat, but if you're a fan, here are some tips to make sure it comes out perfectly moist every time.
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The Tip Crunchy Pickle Fans Need To Know
Pickles are the perfect low-calorie savory snack, and here are a few tips to make sure your pickles stay crunchy and fresh.
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The Easy Step You Can Take To Prevent Oversalted Soup
It can be all too easy to ruin soup with too much salt. But we've got you covered with tips for avoiding this and a way to recover the dish.
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6 Insomnia Cookies Fall Items, Ranked From Worst To Best
Insomnia Cookies' fall items are spooky and decadent, and they deserve a proper ranking to help you decide which sweet treats are most worth trying.
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The Unique Ingredient Emily 'Maangchi' Kim Puts In Her Korean Fried Chicken - Exclusive
YouTube star Emily "Maangchi" Kim revealed how she makes Korean fried chicken, including the non-traditional ingredient that gives it some extra flavor.
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The Sweet Addition Antoni Porowski Uses For Meatballs - Exclusive
"Queer Eye" and "Easy-Bake Battle" star Antoni Porowski shared his favorite tip for adding sweetness to savory meatball recipes.
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22 Foods You Need To Try In The Pacific Northwest
From seafood to marionberries, the Pacific Northwest is heaven for food. To learn about the best this region has to offer, read on to find out.
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11 Best Ways To Use Truffles
The truffle vibe may be intimidating to home cooks who haven't dabbled in it before, but it doesn't need to be. Here are the best ways to use truffles.
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Why Cornish Hens Are More Tender Than Regular Chicken
Cornish game hens make an excellent table setting, and they're a delicious indulgence, but why are they so much more tender than regular chicken?
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The Possible Reason Your Casserole Came Out Watery
As straightforward as casseroles may seem, they often come out too watery. But why does that happen and what can you do to avoid this mistake?
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16 Sous Vide Dishes You Can Make For Thanksgiving
Sous vide makes prepping dinner a breeze, but we're willing to bet you haven't yet considered the ways it can be employed during the biggest meal of the year.
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What Makes Longhorn Beef Unique?
If you've been avoiding red meat, know that not all beef is created equal. Texas Longhorn steaks are leaner and more nutritionally dense than the usual fare.
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12 Varieties Of Eggplants Explained
There are many different varieties of eggplant in the world, each one offering a unique flavor and way of cooking. Learn all about the differences here.
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The Underrated Pickle You Should Make This Fall
When we think of cooking fall produce, it normally ends up in a pie or a stew, but this fall, you should try pickling to add a sweet and tart flair to dishes.
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The Old School Candy That's Barely Changed In Over A Century
Sometimes, you just don't mess with perfection. That's the case with Mary Janes, the classic candies that have remained largely unchanged for a century.
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Alton Brown's Tool Tip For Carving Turkey
Celebrity chef Alton Brown recommends two essential tools for slicing up your turkey and with their help, you can go from a novice to a carving pro.
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The Autumnal Ingredient You Should Be Using To Braise Pork
The liquid you choose for braising pork has a tremendous impact on the final dish. So, here's an autumnal ingredient that you should use to braise pork.
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Why You Really Do Need To Oil Wooden Utensils
Wooden utensils add warmth to any kitchen and are popular with professional and home chefs alike. If properly cared for, these tools can last for years.
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What Makes Melipona Honey Unique?
There are many varieties of honey available, but Melipona honey is particularly rare and healthy. What makes Melipona honey so special?
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The Type Of Lentil You Should Try In Tabbouleh
As the main ingredient, substituting the bulgur in your tabbouleh is a risky move. Fortunately, there is one lentil that could suffice.
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Pâte De Fruit: The French Treat That Takes Gummies To The Next Level
You have enjoyed a savory pâte, but have you ever experienced pâte de fruits, the sweet, French fruit gummy with origins dating back to the Romans?
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The Frittata Golden Ratio You Should Follow
A frittata is a delicious creation to either make for a specialty meal or to throw in your leftover food items. Here is the golden ratio that you should follow.
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David Lebovitz's Easy Ratio For Making Jam Without A Recipe
We know that toast and biscuits just wouldn't taste the same without jelly, but when it comes to the world of pastries, jam rules. This tip will up your game.
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How To Tell If Grapes Have Gone Bad
It often seems that fruit stored in the fridge is good one day and spoiled the next. Rest easy, because here are tips on how to spot a bad grape.
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30 Best Seafood Restaurants In The Pacific Northwest
With so many options in the Pacific Northwest, finding a seafood restaurant can be hard. To help you out, we compiled a list of the best seafood restaurants.
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