What Is Mirin And How Do You Cook With It?
Mirin is a type of rice wine that was first enjoyed by itself as a beverage, but now it is a vital ingredient in dishes like teriyaki sauce and yakitori.
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The Former McDonald's Exec Who Helped Make Burger King A Success
Here's the story of the McDonald's executive who became a double-agent for Burger King.
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Pork Butt Vs. Pork Shoulder: What's The Difference?
Pork butt vs. pork shoulder. They might sound like two separate parts of the animal, but that's not true (exactly). Here's the real difference between the two.
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Flour Vs. Starch: What's Better For Fried Tofu?
Having fried tofu is one of the ways those reticent to try it become true believers. If you're interested in making it at home, remember which coating is best.
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Should A Casserole Stay Covered The Entire Time It Cooks?
Casseroles are an easy, uncomplicated way to feed a crowd, but make sure to follow these simple cooking tips to ensure your casserole comes out perfectly.
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The Important Step You Can't Skip When Chilling Homemade Cheesecake
Cheesecake is a delicious treat that's surprisingly easy to make, but there is one simple step you can't skip if you want the ingredients to blend correctly.
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Boysenberry Is Actually A Hybrid Of 3 Different Berries
If you've heard of the peculiar boysenberry, you may be surprised to learn it comprises three different berries. Here's a bit of history behind the hybrid.
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The Reason Your Couscous Turned Out Bland
Though couscous is a type of dried pasta, its preparation is unique. Salty water won't cut it, because you're looking for more than just an al dente dish.
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Scallopini: The Italian Classic With French Roots
When you think of scallopini, you likely envision the classic Italian meat dish, yet nearly all Western nations have a version of this comforting food.
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Should You Always Drain Meat Before Adding It To A Casserole?
Casseroles may feel old-fashioned, but they're a great way to keep up with your meal prep, as long as you follow some simple tips.
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How To Fill Your Taco Bell Double Decker Void
Two shells are always better than one, and that is why Taco Bell's Double Decker is sorely missed by fans. Luckily, there are other copycat versions out there.
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The Part Of Your Kitchen You Should Probably Start Cleaning More
The kitchen is the center in many households where family meals are cooked and cleaned up. However, there is part of the room you should be cleaning more often.
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Can You Buy School Lunch Chicken Patties As An Adult?
Few foods can tap into the sentimental vein of childhood quite like school cafeteria options. But can you really recreate that school chicken patty at home?
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How You Should Position Your Oven Rack When Roasting Turkey
There are a million tips for cooking the perfect turkey, and one of the first decisions you may want to make is changing the position of your oven rack.
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The Sweet Additions That Will Have You Rethinking Pesto
Adding sweetness to certain savory foods always seems like a radical idea until you try it. Live on the edge and transform your next batch of pesto.
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The Key Step To Making Chinese Restaurant-Quality Shrimp
Making shrimp that isn't rubbery or tough can be a tricky business. But Chinese cooking has perfected the method, and we're sharing the secrets.
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The Reason You Shouldn't Use Fresh Herbs In Casseroles
When it comes to cooking, people tend to think fresh is always best. But using fresh herbs in a casserole can hurt the flavor. Here's what to use instead.
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The Best Type Of Tortilla To Use For Enchiladas
Say adiós to broken and soggy enchiladas. Here's why this type of tortilla is best to secure your saucy, meaty dish.
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NYC's Korean American LittleMäd Has A Tasting Menu That's Actually Affordable
LittleMäd is the Korean-American restaurant taking New York City by storm. Here's what you should know about the affordable spot in the heart of NoMad.
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Do You Need To Wash The Wax Off Apples?
Apples are a nutritious addition to our diet. But should you be adding their wax coating to your diet as well or washing it off?
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Use Breakfast Meats To Take Your Turkey To The Next Level
Turkey can be a dish to spotlight creativity, with ingredients ranging from Cheetos to mayonnaise and barbecue sauce. But these additions are truly next level.
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Why Traditional Irish Soda Bread Has A Cross Is Carved Into It
The dense, delicious goodness of traditional Irish Soda Bread is a lovely treat in Irish cuisine. Here is why a traditional loaf has a cross carved in it.
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The Best Way To Keep Your Leftover Halloween Candy From Going Stale
At Halloween, people have spooky decorations, creative costumes, and candy. Here is the best way to store your leftover Halloween candy so it doesn't go stale.
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Where Alton Brown Stands On Basting Your Thanksgiving Turkey
To baste or not to baste is a longstanding Thanksgiving debate, but celebrity chef Alton Brown has an answer as to whether or not it's a necessary practice.
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Why You Should Always Grind Coriander Seed As You Need It
Coriander can mean a lot of different things depending on where you are. Here is why you should always consider grinding coriander seeds when you need them.
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What It Means If Your Sourdough Loaf Turned Out Flat
Sourdough bread is a prime example that practice makes perfect. Here's what it means if your loaf turns out flat and how to avoid it.
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How Do Taiwanese Meatballs Differ From Western-Style Meatballs?
Meatballs are beloved around the world but there are a few major differences between Italian and Taiwanese-style meatballs.
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