How Madhur Jaffrey Simplifies Shami Kebabs
Shami kebabs can be as sophisticated or simple as you want, but Madhur Jaffrey likes to keep it the latter. Here's her take on the Indian dish.
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Can Eating Mushroom Stems Make You Sick?
Mushroom caps are jam-packed with nutritious compounds, but the stems have always had myth and mystery surrounding them. We break down if they're safe to eat.
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The Best Way To Label Your Home-Canned Food
Home-canned food is a time-honored tradition as well as a trendy hobby, but mislabeling your canned good can waste a lot of time and food. Here's the best way.
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The 14 Absolute Best Tomato Paste Substitutes
Tomato paste may seem like an irreplaceable ingredient, but these easy substitutions can be used in a pinch, no matter what meal you're cooking.
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The 40 Top Restaurants Along The Pacific Coast Highway
The Pacific Coast Highway is among the most gorgeous routes in the United States, and there are plenty of great restaurants to hit as you drive it.
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The Easiest Way To Tell If Bell Peppers Have Gone Bad
Sometimes the look of a vibrant bell pepper will prompt us to pick up one too many from the market and they go bad, but how do you know if they are inedible?
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What Makes Glass Gem Corn Unique?
Each autumn, consumers sort through ears of corn for different uses. The vibrant glass gem variety is not only beautiful but also a unique ingredient.
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Extracted Oil Vs Pressed Oil: What's The Difference?
There are tons of words used to describe oil -- refined, cold-pressed, expeller-pressed. But what do they mean? The difference usually comes down to processing.
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The Sweet And Simple Way To Use Up Leftover Halloween Candy
Sometimes you have more Halloween candy than you know what to do with. Consider turning turning these leftover treats into another beloved childhood dessert.
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The Best Way To Tell If Your Serrated Knife Needs To Be Sharpened
No matter what kind you own, it needs to be sharpened to keep it working well.
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How Honey Can Be Used As A Preservative
Honey is downright miraculous in flavor, but also in the number of uses it has. Food preservation is one such use, and we let you know the ways you can do it.
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The Genius Way Apollonia Poilâne Uses Stale Sourdough
Warm, buttery sourdough bread is delicious, and it sucks when your loaf has gone stale before you can eat it. Here's how Apollonia Poilâne uses stale sourdough.
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What Makes Gregory Gourdet's Kann Restaurant In Portland Special
Chef Gregory Gourdet made it to the finals in two separate seasons of "Top Chef." Now he's using inspiration discovered when filming to the Portland-based Kann.
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How A Helium Tank Inspired The Design Of Burger King's Mascot
Burger King is known for its flame-grilled Whopper and its rather comical mascot, The King. Here is how a helium tank inspired the design of The King mascot.
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The Key Step For Chunkier Chicken Stew
Chunkier chicken stew makes for a hearty, delicious meal. Here's the key step for creating a thick, rich consistency.
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Why You Should Stop Peeling Apples
No matter what time of year it is, apples are a delicious and nutritious treat. Here is why you should stop peeling the skin off of your apples before eating.
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What You Need To Know Before Freezing Milk
Freezing milk is a great way to reduce food waste at home. There are, however, some important things to know before storing and reusing this ingredient.
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Why You Should Never Skip Soaking Fruit For Fruitcake
There's one iron-clad rule you need to know before you try to bake fruitcake at home.
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What To Consider Before Buying Rotisserie Chicken At The Grocery Store
Rotisserie chickens make so many different meals easier and faster, but do you know how to select the best chicken and how to get the most out of it?
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Bored Of Regular Pancakes? Try This Boozy Addition
Pancakes are a breakfast comfort food that can be made in different ways. Here is why you should consider incorporating booze into your next stack of flapjacks.
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The Key Ingredient For Vegan Tortellini
It might seem like vegans can't eat tortellini, which traditionally involves meat and cheese. Fortunately, there's an easy fix to make the dish plant-based.
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What You Need To Know Before Seasoning Your Frittata
Seasoning your frittata is essential for a tasty eggy experience. Here's what you need to know before adding that salt and pepper.
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The Best Way To Ensure The Perfect Texture For Stuffing
If you've ever eye-balled a stuffing recipe and found it to be crumbly instead of congealed and spoon-able, this is for you.
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The Kitchen Appliance That Makes Egg Salad Quicker Than Ever
The easiest method for faster egg salad lies within a wildly popular kitchen appliance. And you might already have the tools you need in your kitchen.
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The Best Oils To Use With Your Cast Iron Pan
Reseasoning a cast iron pan is easier than you think, especially when you know the best ways to do so with. Want a coating that will last? Consider these oils.
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The Ancient Roman Origins Of French Toast
We all assume that French toast originated in France, but that's not exactly true. Discover the origins of what we call French toast in ancient Rome.
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Oat Milk Vs Almond Milk: What's The Difference?
If you're looking to get more plants in your diet, plant milks are a great option. We dig into some of the key differences between oat and almond milk.
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