The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
Read More-
-
12 Best Japanese Knife Brands
Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
Read More -
Forget Bagels And Use Frozen Waffle Fries For Mini-Pizza Night
Pizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take.
Read More -
The Milk And Butter Substitute For Dairy-Free Cake
Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking.
Read More -
The Unexpected Ingredient That Adds A World Of Flavor To Boxed Mac And Cheese
If you want to elevate a box of macaroni and cheese, mix in a specific type of salad dressing. It may sound strange, but the taste is well worth it.
Read More -
This Light And Creamy Peanut Butter Mousse Only Requires 3 Ingredients
Craving a sweet treat, but don't feel like spending a ton of time or energy? You can whip up this tasty peanut butter mousse with a few simple ingredients.
Read More -
This Fruity Addition Gives Your Coleslaw A Juicy Twist
Few sides add the reliable pop of freshness and acidity that coleslaw does. Make your coleslaw even tastier by adding this delicious fruit.
Read More -
The Sweet Secret That Makes Fried Chicken Even Crispier
Sweet elements are not just for the sauce; they can be incorporated into the fried chicken itself for some surprising results in both taste and texture.
Read More -
Wrap Your Cauliflower Wings In Rice Paper For A Satisfying Crunch
Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
Read More -
The Major Mistake You're Probably Making When Browning Butter
Browning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
Read More -
Cincinnati Vs Texas Chili: What's The Difference?
While both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.
Read More -
The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
Read More -
Turn Trader Joe's Pizza Dough Into Cinnamon Rolls For An Easy Yet Decadent Breakfast
Next time you're at Trader Joe's, grab a bag of pizza dough. You can easily transform the TJ's dough into tasty, sweet cinnamon rolls. Here's how.
Read More -
The Secret Ingredient To Give Your Banana Pudding A Cheesy Twist
For banana pudding that's even more thick, silky, and luxurious with a creamy and complex taste, it's time to add an extra dairy ingredient.
Read More -
It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should
You can always mix some pasta sauce with your leftover pasta as usual, but it might be better to stir-fry it instead. Here's why you should consider doing so.
Read More -
Marinate Pork Tenderloin In The Makings Of This Classic Cocktail For Major Flavor
Anyone looking for a unique and powerful dose of flavor in their pork tenderloin recipe should consider using this classic cocktail in the marinade.
Read More -
Make Summer Treats Simple With This 3-Ingredient No Churn Ice Cream
No ice cream maker on your hands, nor dozens of eggs? This 3-ingredient ice cream is the easiest, tastiest, and most customizable no-churn shortcut.
Read More -
For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters
While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
Read More -
The 2 Pantry Ingredients You Need To Clean A Burnt Pan
Pans being burnt are the worst, but there are actually only two cheap and all-natural cleaning ingredients you need to make your pan good as new.
Read More -
The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level
For an extra-hearty oatmeal breakfast, run to your fridge and take out this ingredient. You'll want to have your oatmeal with it every single time.
Read More -
Use A Tortilla For The Easiest, Cheesiest Garlic Bread
By using flour tortillas, as well as a combination of other ingredients, you can whip up some cheesy garlic bread without exerting too much effort.
Read More -
Why You Should Use Coconut Water For The Base Of Your Homemade Salad Dressing
Salad dressings are infinitely customizable. You can go opt for thick or thin textures, but if you want something more balanced, give coconut water a shot.
Read More -
Why Fried Dough Just Won't Work Out In Your Air Fryer
The air fryer quickly ascended to the top of people's favorite kitchen appliances. There's a lot you can do with it -- but frying dough is not really an option.
Read More -
The One Simple Ingredient You Need To Upgrade Store-Bought Teriyaki
Teriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save.
Read More -
What To Keep In Mind When Cooking Mutton Vs Lamb
Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.
Read More -
Why Semolina Flour Is A Crucial Ingredient For Fluffy Deep Dish Pizza
Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.
Read More -
Use Up That Last Sip Of Aperol With Giada De Laurentiis' Dessert Hack
Aperol is useful for more than just tasty cocktails. Celebrity chef Giada de Laurentiis uses it to make delicious and bright cookies and frosting.
Read More
