How The Color Of Cheddar May Be Able To Tell You Where It Was Made
Cheddar cheese is an American staple, but why is it sometimes white, sometimes yellow, and sometimes even bright orange? Here is the answer you're looking for.
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Can You Use Olive Oil In Place Of Vegetable Oil For Marinades?
Clearly, not all oils are not made equal —they differ in flavor, smoke point, etc. But what qualities in oil do we care about when preparing a marinade?
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The Unsettling Number Of Maggots Allowed In Canned Mushrooms
Few foods are allowed to contain whole insects, except in microscopic cases like maggots and mites, which are in some canned produce like mushrooms.
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16 Staple Ingredients Vegan Cooks Need To Have
Curating vegan ingredients to have on hand will help you make a diet-appropriate meal when the mood strikes. We rounded up vegan pantry items for home cooks.
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The DC Restaurant That Was The First To Be Certified Organic In The US
In Washington D.C., it turns out that there's an organic restaurant that beat everybody else in the country to the punch over two decades ago.
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The Alcohol-Free Ingredient Swap For White Wine
If you're looking for an alcohol-free alternative to white wine, there's a simple swap to achieve an almost identical outcome.
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The Unexpected Cooking Method That Can Prevent Burnt Béchamel
If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.
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The Complete History Of Sliced Bread
The greatest thing since sliced bread ... is still sliced bread. And as it turns out, the history of this favorite modern staple may surprise you.
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You Probably Didn't Know How Complicated Corn Actually Is
Despite its ubiquity in our lives, there's a lot we still don't know about corn, particularly regarding its biology and history.
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Chef Alvin Cailan Busts The Biggest Myth About Fried Eggs - Exclusive
You've heard a million tips for eggs at this point. But in an exclusive interview, Chef Alvin Cailan says cooking eggs really comes down to one thing.
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Off Alley: A Tiny 12-Seat Seattle Restaurant That Serves Up Big Flavors
If you want incredible local food and an intimate, relaxed atmosphere, Off Alley in Seattle is the spot. Check out what this 12-seat restaurant has to offer.
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Are Eggs Considered A Superfood?
Eggs are a staple of many American diets. Whether they are the main course or incorporated into a dish, eggs are always there. However, are they a superfood?
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What To Consider Before Buying Salad Dressing At The Grocery Store
A salad without dressing is no fun, but how can you be sure your dressing is healthy? Here's what you need to know before buying it at the grocery store.
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Jacques Pépin's Tips For Buying And Cooking Chicken - Exclusive
Chef Jacques Pépin explained what to look for when buying chicken and gave some tips on how to prepare it so the meat is perfectly cooked.
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Why A Hot Pan Is Crucial For Cooking Chicken
Pan-frying is a popular way of prepping chicken because of the textural contrast it offers to the meat. But here's why it is crucial to use a hot pan.
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If You Really Have To Break Pasta, Here Is A Trick To Not Making A Mess
Long kinds of pasta rarely fit in our pot without having to break them in half first, but how do you do it without a mess? Here's a trick that will help.
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How To Prevent Chocolate Truffles From Drying Out
Even if you find that your truffles keep drying out too fast, don't give up on trying to make them. Here's how to prevent chocolate truffles from drying out.
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The Ideal Cooking Method For Super Juicy Chicken
Chicken needs to be thoroughly cooked to avoid salmonella poisoning, but this often leads to overcooking. So what can you do to keep it juicy? Here's a method.
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The Trick To Evenly Softening Ice Cream
Ice cream is probably the most beloved dessert, but how do you soften it so you can plunge in? Here's the ultimate trick to evenly softening your ice cream.
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The Kitchen Tool That Can Also Be Used As A Cookie Press
There are few things as satisfying as a kitchen utensil that can multitask. And when it comes to versatile tools, this one might be the most hardworking.
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You Should Never Use Whipped Cream Cheese For Cheesecake. Here's Why
Cream cheese in the tub, specifically the whipped kind, is actually a different product from the cream cheese that comes in a brick.
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The Dark Apple Variety That Will Elevate Fall And Winter Treats
If you're looking to stock your larder with something more exciting than the average Granny Smith or Red Delicious, you'll want to know about these.
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The Absolute Best Game Meat For Beginners
It's hard to know where to begin if you're looking to try proteins not found at your local grocer. This game meat is very tasty and easy to prepare.
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The Best Way To Avoid Dense Waffles
Avoiding dense waffles can be much easier than you think if you follow these few methods. Here are some steps to achieve a fluffy, crispy breakfast treat.
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The Food You Should Try Baking In A Coffee Can
One reason we are loving these metal cans is because they can be used for baking.
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Should You Buy Clams That Are Already Shucked?
Fresh clams are delicious but can be laborious to separate, so we answer your questions about the pre-shucked kind and if they'll work in your recipes.
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The Easiest Way To Separate Cabbage Leaves
Traditionally, when you need to separate the leaves from the cabbage head, blanching is the solution. Perhaps there's a technique that's even easier.
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