Warq: The Ancient Silver Topping Used In South Asian Cuisine
Diwali is a time of celebration and enjoying sugary treats like gulab jamun. Often, they are as eye-catching as they are delicious, thanks to a silver topping.
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The Cheese Tip You Need To Improve Frozen Pizza
Frozen pizza lies somewhere in the middle of first choice and last resort for food options. But try these hacks to elevate into something downright gourmet.
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Why Reduced-Sodium Canned Soups Still Often Contain High Levels Of Salt
The terms low- and reduced-sodium can often be misleading labels for items like canned soup that contain high-sodium ingredients. Do you know the difference?
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You Should Think Twice Before Buying Fresh Shellfish At The Grocery Store
It's probably not the best idea to buy shellfish at a supermarket unless it's frozen, not fresh. Here's why.
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What To Consider Before Buying Pre-Cut Produce At The Grocery Store
Pre-cut fruits and veggies are often a great solution for those short on time or unable to chop at home. But are there any downsides to this convenient option?
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The Ingredient You Should Never Use In Kebabs
Kebabs are a simple yet flavorful dish of which virtually every culture has its own version. There is, however, one thing you'd be wise to avoid skewering.
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The Temperature Mistake To Avoid With Your Smoker
While there are many important components to keep in mind when smoking meat, there's one common temperature mistake you want to avoid.
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Why It's Sometimes Dangerous To Can Low Acid Foods
Using a pressure canner for low-acid foods is the proper process, but you need to avoid one costly mistake when canning this way.
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15 Ways To Use Canned Seafood To Improve Your Cooking
Go beyond the bread and explore all the delicious ways you can take advantage of the tinned fish and shellfish in your pantry.
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Why You Should Squeeze Lobsters Before Buying
Beyond just looking at the lobster in its tank, you're going to want to actually touch it, in order to ensure that it has a firm, hard shell. Here's why.
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The Absolute Best Ingredients To Elevate Egg Salad
Creamy and flavorful, egg salads can also be incredibly diverse in flavor. For the absolute best ingredients to elevate your egg salad, read on.
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Boxty: The Irish Potato Pancakes That Go With Everything
Boxty has a long and storied history in Ireland, but this fried potato treat is too good for the world not to know about it (or make it for themselves).
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The Sweet Addition That Will Enhance Any Boxed Brownie Mix
Outside of choosing a top-quality brownie mix, there's another super simple way to enhance your boxed brownie mix for the tastiest results.
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Why Washington State University Sells Canned Cheese
If you're certain you'd never special order, much less enjoy cheese that comes from a can, you may be about to eat those words.
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The Edible Mushroom That Can Grow Up To 100 Pounds
Massive shrooms may not be so unrealistic, given that the biggest living creature to ever exist is a fungus. This humongous, edible mushroom is no fantasy.
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The Cooking Method That Guarantees Flavorful Spaghetti Sauce Fast
There's nothing quite like the flavor of a slow-simmered tomato sauce, but this method will guarantee a flavorful spaghetti sauce in a fraction of the time.
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Why Tuna Is One Of The Only Fish You Should Prepare Raw At Home
With all the delicious raw fish options out there, it may be tempting to try to recreate your favorite dishes at home. But you may want to stick to tuna.
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Molly Yeh Shares Her Top Tips For Delicious Food Favorites - Exclusive Interview
Molly Yeh discussed her new cookbook, what to expect from her new restaurant, and shared her tips for great smoothies, BLTs, deep dish pizzas, and more.
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14 Tips You Need When Cooking With Ham
Cooking a ham can be a big endeavor, but with a few helpful tips, you'll impress your dinner guests and provide plenty of meat for delicious leftover dishes.
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Your Pancakes Will Taste Better With This Simple Addition
Some tips include additions that can help improve the texture of your pancake, while other additions can improve the taste of your pancakes.
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What Does It Mean If Your Grilled Chicken Shrinks?
If you've wondered why your chicken shrinks when grilled, don't fret. Here's the science behind the meat mishap.
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Extracts Vs. Oils: What's The Difference When Baking?
So many desserts and baked goods call for a few drops of oil or extract for flavoring. But what is the difference between the two?
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Calabaza En Tacha: The Mexican Pumpkin Treat You Should Know
Calabaza en Tacha is a Mexican dessert with pumpkin pieces covered in a thick, sugary syrup that just might be the perfect autumnal treat.
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The Kitchen Tool That Will Help You Make The Airiest Scrambled Eggs
Is there a better breakfast than perfectly scrambled eggs? We can't think of one. Here's a trick to get the airiest scrambled eggs ever.
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The Best Way To Age Venison At Home To Extend Its Shelf Life
Dry aging is a great at-home method to retain flavor and quality in your venison.
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Do You Really Need A Special Appliance For Homemade Ice Cream?
An ice cream maker is great, but tends to be an appliance that mostly takes up space. This article has two easy methods for making ice cream without gadgets.
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Why You Should Never Cook With Lardo
This beloved Italian cured meat isn't really a meat at all. Lardo is the sweetheart of salumi, but here's why you should never cook this fatty delicacy.
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