Turon: The Crispy Banana Lumpia You Should Know About
There is no one way to make banana turon, but this fried, dessert spring roll is as addictive as it is delicious. Get to know the popular Filipino snack.
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Why You Should Use Older Eggs When Making Hard-Boiled Eggs
There are a few tried-and-true tricks most experts agree make the best hard-boiled eggs, including one basic step you can take before ever breaking out a pot.
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Duff Goldman Isn't A Big Fan Of Trader Joe's - Here's Why - Exclusive
These days, stores like Trader Joe's make it easier than ever to pick up delicious pre-made meals. Here's why this makes chef and TV star Duff Goldman sad.
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19 Types Of Popular Grains And How To Use Them
With so many awesome varieties of grain, it takes an expert to decipher. To help, we've compiled our list of the best. Read on to learn more.
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The Most Nutritious Way To Cook Mushrooms
If you want to reap all the nutritional benefits you can, how you cook your mushrooms is essential. Here's the method you should be using for mushrooms.
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Why Rinsing Rice Is More Crucial Than You Might Think
Though it may be tempting to skip that pre-cooking rice rinse, there is a real reason you absolutely should take that extra minute to give your grains a bath.
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Tottenham Cake: London's Historic Pink Sweet Treat
The distinctive Tottenham cake is topped with bright pink frosting and dates back to the 1800s, but is still enjoyed in London and across the U.K. to this day.
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Overnight Oats Vs. Cooked: Is There A Nutritional Difference?
If you've already incorporated oats into your diet, you can pat yourself on the back. But you may be curious to know if it's healthier to cook or soak them.
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What You Should Know Before Buying Nitrate-Free Bacon
The health effects of processed meats have been debated for years -- namely, the nitrates in bacon. Here's what you should know about "nitrate-free" bacon.
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What Makes Dolsot Bibimbap Unique
Bibimbap is a delicious Korean dish with a deep history. Whether you've made the classic version or not, dolsot bibimbap is certainly worth the extra effort.
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The Types Of Figs You Should Peel Before Eating
Before you sink your teeth into the skin of a delightful fig, take a moment and identify which kind is. Some figs have skin that you don't want to chew through.
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Why You Should Cook Mushrooms Before Putting Them On Pizza
If you are among those who love mushrooms sprinkled on your homemade pizza, then you may want to cook them on the stovetop beforehand. Here's why.
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The Reason You Should Never Overfill Your Slow Cooker
It may be tempting to stuff your slow cooker to be more efficient; however, less is more. Here's why you should never overfill this handy kitchen appliance.
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The Main Difference Between Flour And Starch
The nuances of different ingredients can leave you scratching your head. Here is the differences you need to know between various flours and starches.
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Tips You Need When Cooking With A Pizza Stone
Using a pizza stone is a surefire way to get restaurant-quality pies -- as long as you avoid some common pitfalls first-time pizza stone users might face.
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Can You Roast Frozen Vegetables?
While fresh veggies are usually the way to go, frozen options are generally cheaper and last longer, but can you roast them? Here's what you need to know.
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You'll Probably Never Guess What Cream Of Tartar Actually Is
Cream of tartar is not a typical ingredient found in many casual cooks' pantries. You'll also probably never guess what cream of tartar actually is.
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Why You Need To Let Your Pressure-Canned Foods Cool Naturally
Some good things take time, and that rings true for pressure-canned foods. Here's why you should allow them to cool slowly and naturally.
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Why It's Absolutely Crucial To Season Marinades
If you are making your own marinade (which you should), you will need to know how to season it properly and why it's so important to do so.
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Give Your Blender A Second Life With Eggshells
Blenders are tied as one of the most popular appliances used in American kitchens. Here is how eggshells will help give your blender a new lease on life.
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The Biggest Mistake People Make With Smoothies
The perfect smoothie doesn't only help satisfy your fruit and veggie intake, but can go far beyond... if you know the secret to creating a balanced one.
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The Reason Nixon Banned Soup From State Dinners
From Cleveland's love of pickled herring to H.W. Bush's ban on broccoli, presidential diets are fascinating. Here is why Nixon banned soup from state dinners.
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The Ingredient Swap That Will Get You Creamier Mac And Cheese
It's a simple substitution but one that's sure to give you the creamiest mac and cheese.
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Chicken Inasal: The Robust Filipino Street Food You Should Know
A number of the most memorable dishes to come out of the Philippines were born as street cuisine, and the flavorful chicken inasal is definitely one of them.
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Aloo Chaat: The Tangy Indian Potato Dish Perfect For Parties
Indian food is always packed with flavor, and the potato dish called aloo chaat is no exception. Learn more about aloo chaat and how to make this tangy dish.
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Why The Color Of Your Baking Pan Matters
There are a lot of different things to consider when baking. Discover why the color of your pan can actually matter more than you'd think.
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Why You Shouldn't Only Pay Attention To Color When Buying Salmon
When purchasing such a sought after ingredient like Salmon, it's good to be familiar with what signs to look for so you get the best bang for your buck.
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