Why You Should Think Twice Before Cooking Pesto
A good pesto can elevate any dish, cold or hot, but people make a big mistake when cooking it. Here's why you should think twice before cooking pesto.
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Why You Should Start Roasting Chicken On A Bed Of Croutons
Roast chicken from its simplest recipe to more complicated concoctions is a delish, homey dish. Here is why you should start roasting it on top of croutons.
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What Apollo 11 Astronauts Ate For The First Official Meal On The Moon
When the Apollo 11 lunar module landed on the moon in 1969, it was surely a celebration. Here is more about the meal enjoyed by the astronauts on the moon.
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Ina Garten's Prep Tip For Perfect Cookie Dough
There are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
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The Scientific Reason Cold Chicken Sometimes Tastes Bland
Have you ever noticed that no matter how much you season your chicken breasts, once they're refrigerated, they lack flavor? Here's the scientific reason why.
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The Biggest Mistake People Make With Ribs, According To Pitmaster Rodney Scott - Exclusive
What are people doing wrong when making ribs? Pitmaster Rodney Scott told Tasting Table how to correct the biggest mistakes.
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The Key Ingredient For Low-Sugar Semifreddo
If you want to reduce the sugar content, but retain the creamy and light texture of your semifreddo, there is one key ingredient you can use.
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The Ingredient Swap To Make Pudding From A Boxed Mix Creamier
If you're looking to turn up the volume of that instant pudding package, we have a culinary hack for you.
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Alton Brown's Tip For Making Rice Fast
Alton Brown will change the way you make this staple in the future -- and leave you with fluffier rice.
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What Does It Mean When Your Instant Pot Says 'Burn'?
What exactly does it mean if an Instant Pot shows a "burn" message, and perhaps more importantly, what should you do to fix it?
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The Easy Addition That Will Amp Up The Flavor Of Noodle Casserole
For those busy weeknights where cooking up a protein just isn't feasible, there is a simple addition that will change the casserole game.
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Why Worcestershire Sauce Makes A Great Steak Marinade
A savory, tender piece of steak can be made with various marinades and rubs. Here is why Worcestershire sauce makes such a good marinade for your steaks.
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How A Dirty Grill Can Ruin Steak
If you're a grill master, don't miss out on this important step with your steak. Here's how a dirty grill could ruin your strip of meat.
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Avoid This Meatball Shaping Mistake
One of the biggest mistakes you can make with meatballs is to shape them incorrectly. Luckily, there are a few ways to easily avoid this.
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The 5 Knives Alton Brown Says Are Most Important For You To Own
Instead of buying a knife set with blades that you'll never use, check out Alton Brown's list of five knives every home chef should have. Here are his picks.
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Is It Okay To Refrigerate Cupcakes Topped With Ganache?
Cupcakes are a delicious treat for parties or to enjoy on your own. Here is what you should know about refrigerating cupcakes that are topped off with ganache.
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Why It's Important To Let Your Pasta Sauce Simmer
Rather than rush through the pasta process, slowing things down and giving your sauce some time can make a world of difference for one key reason.
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What To Do If Your Cake Won't Come Out Of The Bundt Pan
Cake made in a Bundt pan can be a beautiful and delicious treat. Here is a trick you should know if your homemade cake does not come out of its Bundt pan.
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This Might Be The Easiest Fix For Bitter Tomato Sauce
When making your tomato sauce, you might end up with a bitter final product due to many reasons. Here's how to fix the bitterness in the tomato sauce.
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Should You Precook Sausage Before Putting It On Pizza?
Since most homemade pizza recipes call for a really hot oven, you may not see the need to precook sausage before adding it on your dough, but should you?
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Why You Should Let Banana Bread Cool Before Eating
When you take banana bread out of the oven, it can be tempting to slice into it while it's still hot, but this could be a big mistake. Here's why.
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Don't Forget This Crucial Step When Baking With Natural Peanut Butter
While natural peanut butter may taste just as good as its counterparts, it does take a little extra work when subbing in baked good recipes.
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What Mixing Tomato Colors Does To Tomato Sauce
There are few things that can satisfy quite like a good, homemade tomato sauce. Here is what mixing different colors of tomatoes does when used in sauce.
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The Kitchen Gadget Alton Brown Uses To Chop Garlic Fast
Alton Brown is a chef with a trick or two up his sleeve -- and, in that spirit, here's the kitchen gadget that he uses to chop garlic fast.
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Avoid This Classic Gougères Mistake
Some of your favorite French pastries may include croissants or cream-filled éclairs, but there's something that makes cheesy gougéres especially irresistible.
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Why You Can Stop Peeling Mushrooms
Although you may have been taught that you have to peel mushrooms, the truth is that it's is an unnecessary step, one that's costing you time and wasting food.
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What Actually Makes An Authentic Brioche?
Brioche has become a very popular choice for many different bread products. Here is how you can tell if your loaf of brioche is made from an authentic recipe.
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