The Big Difference Between Pasta And Pizza Sauce
We've all been in the pantry wondering if we can use pasta sauce on our pizza and vice versa. So, what is the real difference between the two?
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The Absolute Best Way To Cook Chicken For Chicken Salad
If you like chicken, you've likely had your fair share of this dish over the years. However, here's the absolute best way to cook it for chicken salad.
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The Absolute Best Way To Cut Cabbage For Roasting
Cruciferous vegetables like cabbage are particularly tasty when roasted but easy to make mistakes with. Here's the best way to cut your cabbage for roasting.
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The Reason You Need To Season The Meat For Meatballs
Meatballs are one of those foods that adhere to many types of soups and savory sauces, but it's really important to season them properly. Here's why.
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The Biggest Mistake People Make With Pumpkin Pie
When you think of Thanksgiving, you most definitely think of pumpkin pie. But, here's the biggest mistake people make with pumpkin pie, which you should avoid.
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The Ingredient That Allows You To Make Perfect Pulled Chicken Fast
Unlike shredded chicken, pulled chicken undergoes a much more lengthy cooking process. But here's an ingredient that allows you to make pulled chicken fast.
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The Absolute Best Substitutes For Tomato Sauce
Tomato sauce is a common pantry staple because it can be used for a variety of dishes. However, if you happen to run out, we recommend these substitutes.
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Alton Brown's Butter Melting Tip Cuts Down On Dishes
In the many years Alton Brown has been in the kitchen he has discovered an easy and effective way to melt butter without piling up dirty dishware.
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White Wine Vinegar Vs Red Wine Vinegar: What's The Difference?
Vinegar adds a sense of acid and sourness to many different dishes. We break down for you what the differences are between white and red wine kinds of vinegar.
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The Possible Reason Onions Give You Indigestion
Onions are a delicious base or addition to many dishes but can cause digestive issues. Here's some handy info on FODMAPs and how to navigate them.
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The Common Fried Chicken Technique Alton Brown Doesn't Use
Alton Brown doesn't use this common technique when making fried chicken, and it's not for the reason you may think. Here's what the TV chef does instead.
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The Simple Ingredient Swap To Take Your Sausage Gravy To The Next Level
The American South is famous for its hearty sausage gravy. There is a simple ingredient substitution that puts a zesty twist on an old classic recipe.
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One Of The Biggest Mistakes You Can Make With Chili
Chili is a classic American dish that's great for families or parties. There is, however, one easy mistake to make that could ruin the entire dish.
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Ina Garten's Easy Method For Cooking Kielbasa
If you thought that the Polish sausage couldn't get any better, think again. Here's what you need to know about Ina Garten's easy method for cooking kielbasa.
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Chives Vs Scallions: What's The Difference?
Chives and scallions are the same color, have similar flavors, and even come from the same family. But there are some key differences, and we break them down.
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What Is A Coconut Embryo And Can Eating One Make You Sick?
The coconut embryo may not sound appetizing, but there's a few reasons you should give it a try.
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The Seasoning Mistake You're Making With Pasta Sauce
From a taste perspective, there are a few things to consider when making a traditional "Mom's spaghetti" tomato sauce. Using the right herbs is essential.
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Beef Burek: The Crispy Turkish Dish You Should Know
Burek is a savory meat pie with a long history and several varieties spanning many different cultural cuisines. And it's surprisingly easy to make, too.
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The Absolute Best Type Of Butter For Roasting Chicken
When it comes to choosing the butter for the chicken, you'll want to make sure you choose the correct kind to achieve the best flavor and texture.
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A Simple Trick To Approximate Teaspoon Measurements
When it comes to cooking, do you find yourself measuring with your heart more frequently than an actual measuring utensil? Then this one's for you.
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14 Ways To Make Better Homemade Bagels
Baking anything at home can be a fun challenge, but bagels can especially be tricky. Here are some key ways how to make way better bagels at home.
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15 Creative Ways To Use The Heel Of Your Bread
Bread heels are too often just tossed away, but this overlooked piece has too many uses to just discard. Reduce food waste and make something tasty all at once.
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Chef Karen Akunowicz Rings In The Season With Fall Bounty Dishes - Exclusive Interview
Chef Karen Akunowicz wants to keep you warm and full as the fall comes in. She spoke to Tasting Table about Fox & the Knife's fall autumn lineup.
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How To Tell If Broth Has Expired
Whether it's made from meat or vegetables, all kinds of broth are perishable. Broth has a long shelf life, though how do you know when broth has gone bad?
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13 Biggest Mistakes Everyone Makes With Pot Roast
Pot roast qualifies as a "set it and forget it" dish, but do you know all the ways you could be making it better? Get the most from your food with these tips.
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What Ina Garten Does The Night Before Making Cookies
Cooking can be difficult to master, but Ina Garten's process for creating the perfect cookie includes a simple secret that can benefit anyone's next batch.
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Passion Fruit Curd Is The Must Try Alternative To The Traditional Lemon
While lemon might be the most typical fruit of choice for curd, passion fruit is a fun, more tropical option for enterprising cooks looking to switch things up.
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