You'll Probably Never Guess What Figs Actually Are
Figs are a historically significant, mouthwatering tasty treat for so many. While viewed as fruit, you'll probably never guess what they really are considered.
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The Mistake You're Making When Cooking Bacon In The Oven
Everyone makes mistakes when cooking bacon, and when you make your bacon in the oven, you might be making this one.
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The Truth About Peanut Butter Cookies' Classic Crosshatch Pattern
Nearly every peanut butter cookie recipe today calls for adding the same finishing touch, however, not everyone knows why this step is so common.
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The Easy Ingredient Swap For A Quick Béarnaise Sauce
If you want to skip the fussy step that every béarnaise sauce recipe requires of simmering vinegar in shallots, chervil, and tarragon, simply stir in this item.
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Is It Okay To Store Frosting At Room Temperature?
What do you do with leftover frosting? Clearly you don't want to waste it, but how do you store it?
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The Way You Mix Brownie Batter Determines How Fudgy They Are
If you are making this confection at home, you may be surprised to learn that the way you stir your brownies can affect how fudgy they are.
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The Trick For Perfectly Even Cake Layers
Baking a layered cake can bring a sense of personalization to any celebration. Here is the trick that you should know in order to bake the perfect cake.
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The Trick For Dealing With Slippery Sandwich Ingredients
Sandwiches are a delicious go-to when having lunch on the go. However, many contend with ingredient slippage from their sandwiches. Here is how to deal with it.
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The Debated Origin Of The Savoy Cabbage's Name
The Savoy cabbage is green, round, and densely packed with leaves of diverse shape and structure. Its origins are not as clear as its appearance.
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Why It's Important To Refrigerate Corn As Soon As You Get It
When you buy corn on the cob, whether at a roadside stand or grocery store, you might be surprised to learn that you need to refrigerate it right away.
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Hazelnut Oil Is More Versatile Than You Might Think
People are venturing from typical vegetable oils, with many nut-based oils gaining popularity. Here's why hazelnut oil can be a star player in your kitchen.
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Your Pot Roast Will Taste Better With This Fizzy Addition
Are you looking to make your pot roast more tender and flavorful? (But really, who isn't?) Adding this fizzy drink will do the trick!
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Pavlova Vs Eton Mess: What's The Difference?
A pavlova and an Eton mess have nearly identical ingredients and flavors, so what is the difference between the two meringue-based desserts?
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The Easy Ingredient Swap For An Autumnal PB&J Sandwich
Tired of pumpkin spice but still want to partake in the tastes of fall? There's another signature autumnal flavor that'll take your PB&J to the next level.
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The Biggest Mistake You're Making With Homemade French Fries
If your fries don't hold up to restaurant standards, it's probably because you're skipping this important step. Here's how to make crisp homemade French fries
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Here's How The Grades Of Crab Meat Are Determined
Like any fish or shellfish, there are prized pieces of crab that tend to have superior flavor and texture, making them more desirable and more expensive.
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Bok Choy Vs. Napa Cabbage: Is There A Nutritional Difference?
Bok choy and napa cabbage can be similar. But they do differ in their own ways, including health benefits, which could lead you to choose one over the other.
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Here's The Difference Between The 4 Types Of Cheese Rinds
The type of rind that forms on cheese is dependent on several factors, including the environment in which it dries out as well as the variety of cheese.
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The Scientific Phenomenon That's Been Ruining Your Leftovers
It's hard to describe the strange flavor transformation that happens when you reheat leftovers, but there's actually a scientific phenomenon at play here.
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Why Filet Mignon Doesn't Need To Be Aged
Many cuts of beef benefit greatly from the process of being aged. Here is the real reason why filet mignon does not need to be aged before you cook it.
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The 2 Best Methods For Cutting Spaghetti Squash, Explained
Luckily, turning a big yellow spaghetti squash into a steaming hot plate of pasta is simple. In fact, neither method involves any type of peeling.
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The Game-Changing Ingredient To Add To Your Lasagna Bolognese
Few foods are as comforting as a steaming piece of lasagna Bolognese, but we recommend adding an ingredient that will elevate this classic dish even more.
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The 3 Types Of Strawberries, Explained
When picking up strawberries at the market, few people realize that there are different varieties. Here are the three types of strawberries, explained.
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The Unique Way Avocado Oil Is Produced
Though avocado oil is a relative newcomer compared to more ancient options like olive oil, that doesn't mean it should be overlooked.
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The Ingredient Swap That Will Instantly Elevate Boxed Pancake Mix
If you're using boxed pancake mix to whip up the Sunday brunch of your dreams, you'll definitely want to try this simple ingredient swap for fluffier results.
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The Scientific Reason Smoke Preserves Food
Smoke has been used to cure and preserve meat since prehistoric times, but why does smoke help preserve food?
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The Secret Ingredient For Extra Nutritious Chicken Noodle Soup
In addition to selecting the vegetables and herbs you crave, there's another addition you can consider if you're looking to insert health benefits to the soup.
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