This Might Be The Easiest Way To Save Dry Meatballs
If you find that your meatballs have come out bone-dry even after following the best recipe, you don't need to panic. Here's an easy way to save them.
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Termitomyces Titanicus: The Largest Mushroom You Can Eat
Termitomyces titanicus is native to West Africa and Zambia, where foraged mushrooms are instrumental to local cuisine.
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Keto Vs Vegetarian Diet: What's The Difference?
While the two diets seem to be opposites, you can actually be both keto and vegetarian; both have strict rules, but allow for flexibility and customization.
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The Reason You Need To Space Out Gougères When Piping Them
As fancy as they sound, the puffs are quite simple to make at home — but you'll need to take some care when piping them out.
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The Iconic Cookbook That Shaped 20th Century Cooking
Before every celebrity had their own cooking show, this iconic cookbook served as the standard in American cooking and shaped our kitchens for decades.
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Why Chef's Table Creator David Gelb Won't Make His Own Pizza At Home - Exclusive
"Chef's Table" creator David Gelb shared which styles of pizza are his favorite and why he generally doesn't attempt to make his own pizzas at home.
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Embutido: The Stuffed Filipino Meatloaf You Should Know About
Embutido is made with ground pork instead of ground beef and has hard-boiled eggs and Vienna sausage in the middle. Here's more on this delicious dish.
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Why You Need To Stop Buying Pre-Packaged Mushrooms
While definitely convenient, packaged mushrooms may not be the best option for your grocery list. Here's why you should stop buying pre-packaged mushrooms.
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The Polish Soup Alton Brown Learned About From His Mother-In-Law
Alton Brown is an expert at everything food, often adding his own twist to traditional recipes. But this Polish soup is one recipe that he stays true to.
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The Type Of Chocolate Every Paleo Baker Should Have In Their Pantry
While you can get a dessert from a paleo-friendly spot, the most delicious one is done in your kitchen. Here's the chocolate type every paleo baker should buy.
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The Type Of Oil You Should Use In Salad Dressing
There are unrefined and refined oils, which have different uses in the kitchen, but which one is best for salads? Here's the type you should use in a dressing.
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This Might Be Why Your Mousse Came Out Runny
The delicious mousse can be both sweet and savory, but sometimes, things can go a bit haywire. Here's the reason why your mousse can come out runny.
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Does Chicken Become Less Tender After Being Frozen?
Because chicken is cost-effective, it's easy to buy it in bulk and freeze it. But did you know that it can become less tender after being frozen? Here's more.
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Cilantro Vs. Coriander: What's The Difference?
Many people assume that coriander and cilantro are interchangeable, but the truth is more complicated than that.
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The Absolute Best Way To Freeze Coconut Milk
If you're not planning on using your coconut milk frequently, you may want to start freezing it so that it lasts longer.
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What To Look For When Buying Garlic At The Grocery Store
When you're buying fresh garlic, here's what to look for so you get the best flavor and maximum health benefits.
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15 Best Uses For Your Mortar And Pestle
From sauces and spreads to beverages and beyond, it's no wonder the mortar and pestle has been an essential cooking tool for thousands of years.
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How To Easily Pick Out 1 Pound Of Onions Without A Scale
Onions can add flavor to many different savory dishes. Here is a simple trick to pick out1 pound of onions without ever having to break out the scale.
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Does It Matter What Type Milk You Use For Homemade Yogurt?
Once you start going down the rabbit hole of yogurt making, you may find yourself asking, "Does it matter what type of milk you use to make your yogurt?"
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A Simple Trick For Better Textured Shortbread
Chilling the dough twice can help achieve a better textured shortbread, but there's a more effective way to go about it.
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Why You Should Be Scoring The Caps Of Portobello Mushrooms
Portabella mushrooms make for a great substitute for many different meats. Here is why you should score the caps of these mushrooms before you cook them.
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Why The Produce Section At Your Grocery Store May Be A Bit Scarce
Inflation has driven up food costs to unprecedented levels forcing shoppers to change habits. But, here's why there may be less for consumers to choose from.
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Tasting Table Asks: How Do You Get Rid Of Cooking Oil? - Exclusive Survey
In a survey conducted by Tasting Table, 615 people shared the way they most frequently dispose of cooking oil after whipping up some delicious foods.
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The Underrated Oil To Try For Better Baked Goods
Some recipes are super simple but can make a real difference. Consider swapping this oil for the fat in your baked goods to add moisture.
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Why You Should Consider Cooking With Grapeseed Oil More Often
You're probably accustomed to cooking with olive oil or canola oil, but give grapeseed oil a try for a light, heathy cooking alternative.
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Can Regular Popcorn Kernels Also Go In The Microwave?
You may think you need a fancy air popper to make your kernels into popcorn, but the microwave is still the fester way to fresh popcorn.
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Why White Rice May Soon Become More Expensive
Food prices have skyrocketed amid record inflation with many staple items increasing by 10%. Now it seems rice may be the next casualty in the food crisis.
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