12 Best Silverware Brands, Ranked
In the midst of a kitchen update? Looking for your first set of utensils? These silverware brands and the best and worst cutlery to have in your drawers.
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Types Of Salad Categories, Explained
There are so many types of salads out there that it can be difficult to discern what is a true salad and what's not. Here's your guide to the salad categories.
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What To Consider When Buying A Garlic Press
A garlic press may seem like just another tool taking up space in the kitchen but a press will help you get the most out of your garllic.
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Why You Shouldn't Salt Food Before Frying It
For the freshest flavor and crispiest texture, here's why you should wait until after it's done frying to add salt to your next home-fried dish.
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Pachamanca: The Peruvian Comfort Food You Should Know
Pachamanca is an ancient cooking practice in Peru that continues today. It's an excellent way to feed large groups of people from a single earthen pit.
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Aarón Sánchez Has Some Tips For Homemade Guacamole - Exclusive
"MasterChef" judge and Mexican food specialist Aarón Sánchez shared his secrets for making top-notch guacamole.
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15 Ingredients That Will Seriously Elevate Your Steak
There are a few things that can take an average steak to the next level. Whether it's seasoning or a sauce, discover the best ingredients to elevate your steak.
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13 Secrets To Making The Best Fried Chicken Ever
Fried chicken, while tasty, can be tricky to make. To master the secrets, read our guide, and you'll be making first-class chicken in no time.
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The Type Of Rice Traditional Paella Always Uses
Paella is a delicious Spanish staple that can be difficult to make without the right ingredients. Here's the rice you should always use in a traditional paella.
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Pesto Rosso: The Umami-Rich Take On An Italian Classic
Pesto doesn't have to be Grinch-like in shade to add flavor to dishes. Pesto rosso is known for its deep red hue and flavor that encroaches on tomato territory.
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Why You Should Reconsider Al Dente Potatoes
Potatoes are a massively popular food, partly because they're so difficult to get wrong. But undercooking your potatoes is not a great idea.
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How San Francisco's Gozu May Have Served Up A First With Its Wagyu Beef
Wagyu beef is the pinnacle of luxury foods. Here's how this San Francisco restaurant found a creative way to prepare wagyu while reducing food waste.
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15 Best Cherry Orchards In America
Cherry picking is a great family activity and these orchards provide fresh fruit, beautiful scenery, and outdoor activities for everyone to enjoy.
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The Pantry Staple That Can Remove Strong Odors From Wooden Utensils
This common item may be the most versatile in your kitchen pantry, used for everything from baking to cleaning. It even freshens up your wooden utensils.
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The Canned Ingredient That Will Give Your Banana Bread Fall Flair
Banana bread is delicious any time of day and almost infinitely customizable. Add this to your banana bread for a moist, sweet, decidedly fall-forward snack.
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30 Ways To Eat More Pumpkin This Fall
Come autumn, it's no surprise - people need their pumpkin fix. Discover 30 different ways to incorporate pumpkin into your drinks, meals, and snacks this fall.
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14 Ingredients You Should Be Adding To Your Fried Chicken
Fried chicken is always delicious, and unsuspecting ingredients like pickle juice and parmesan cheese can elevate this crispy treat from good to great.
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The Food Scraps That Will Remove Odors From Your Garbage Disposal
Putting certain foods down the garbage disposal can cause your kitchen to smell. Luckily, there is one food scrap out there that will help remove these odors.
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The Simple Addition That Will Elevate The Flavor Of Store-Bought Frosting
Although store-bought frosting is delicious enough to make you want to take a scoop out as a snack, you can make it even more enticing with one easy hack.
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The Trick For Extending The Crispiness Of Your Potato Chips
There is a way to keep your potato chips fresh for longer, and it may be the same remedy for keeping your bread from going stale.
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The Valuable Advice Alice Waters Gave To Samin Nosrat
Samin Nosrat became a celebrity chef after the publication of her hit cookbook, "Salt Fat Acid Heat." Here's the advice fellow chef Alice Walker gave to her.
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What Makes Cornmeal And Cornstarch Different?
We use dent corn to make flour, cornmeal, and cornstarch, but the parts of the corn we use and how we process it are what truly set these ingredients apart.
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The Biggest Mistakes Everyone Makes With Canned Beans
Canned beans may seem simple enough of an ingredient to use, but there are a few things you should avoid the next time you crack them open.
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What Really Happens If You Don't Refrigerate These Foods
Once finding out how these foods are affected by leaving them at room temperature, you'll want to grab them from your pantry and transfer them to the fridge.
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A Nutritious Way To Add More Carbs To Your Diet
If you're curious about healthy carbohydrates, you may be surprised to learn that there's an unexpected vegetable that's packed with good-for-you carbs.
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Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle
Ina Garten has a simple, clever trick to help you roll your pastry dough into a rectangle shape without overhandling the dough.
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The Type Of Baking Dish You Should Use For Fruit Crumble
A warm fruit crumble can be the perfect way to cap off a meal. Here is why you should pay attention to what baking dish you're using when making fruit crisp.
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