Ina Garten's Foolproof Method To Avoid Gritty Mussels
On an episode of her Food Network show "Barefoot Contessa," Ina Garten shared her secret to making seafood stew — and cleaning the grit away from your mussels.
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The Sautéing Rule You Might Be Overlooking
Sautéing is one of the most common ways of cooking food, but there's a common rule for this method that you're probably breaking.
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Why You Need To Have A Spoonula In Your Kitchen
The spoonula, a curved spatula that is part spoon and part spatula, may be quite simple, but it is radically efficient and easy to use.
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The Vietnamese Ingredient To Use For Golden Roast Chicken Skin
If you are looking to create a perfectly golden-skinned bird, then read on, because there's a Vietnamese ingredient you can use to achieve that very goal.
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The Canned Ingredient To Give Your Vodka Sauce A Taste Of Fall
Pumpkin is autumn's trademark flavor and can usually be found in everything from coffee to cakes. But, if you want a savory pumpkin dish here's a great hack.
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How To Stop Soft Tacos From Falling Apart
As amazing as tacos are, the biggest drawback can happen when one falls apart while you're eating it. Here's how to keep your taco intact.
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When You Should Consider Adding Peanut Butter To Chili
While you may have heard of adding cinnamon or cocoa powder, peanut butter can transform your chili in the best ways.
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How The Weather Can Affect Homemade Pralines
Pralines are a lovely caramel cookie, but they're not for a beginner baker. All kinds of factors, including the weather, can make or break these treats.
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The Sweet Addition That Will Change Your Spaghetti Sauce Forever
Making your own pasta sauce is easier than it sounds and gives you the option of many variations. And, this sweet trick will lift your sauces above the rest.
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Why It's A Bad Idea To Make A Trifle Too Far In Advance
Trifle is a traditional English dessert composed of cake, cream and jam or Jell-O that was a noted favorite of the late Queen Elizabeth II.
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The French Anchovy Dip That Achieves A Full Flavor With Few Ingredients
With their salty cured-fish flavor, anchovies are not a popular ingredient. Here is one French anchovy dip that manages to achieve flavors with few ingredients.
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The Shortcut Method To Making Smoky, Jammy Eggs
You can fry, bake, boil or poach an egg, and every method of preparation is delicious. But have you ever tried grilling an egg to jammy perfection?
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We Tried Shake Shack's New Hot Ones Menu: Here's What You Need To Know
Careful around the eyes! Shake Shack and Hot Ones' new collaboration meant we had to try the items, so here's everything you need to know about what to order.
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The Trick To Locking In Flavor When Cooking Fish Fillets
Fish fillets can be known to dry out quickly when cooking, but luckily, there is an easy way to prevent fish from losing moisture while locking in flavor.
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17 Fall-Flavored Treats If You Don't Like Pumpkin Spice
Fall flavors are here. If you aren't a fan of PSLs, it's easy to feel left out in the cold. These snacks are spiced with the warmth of autumn, minus pumpkin.
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Why Cottage Cheese Is A Popular Choice For Nutrient-Rich Diets
With a mild taste and soft texture, cottage cheese is a great addition to many meals and is packed with nutrients.
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Most Of The World's Mint Comes From This Country
Mint is a ubiquitous herb with an interesting history dating back to the ancient Greeks. Here's the country that is the world's largest producer of mint.
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The Type Of Salmon That's Often Compared To Wagyu Beef
Salmon is delicious and decadent, but also a healthy alternative to heavier protein sources like beef. What is the world's most luxurious type of salmon?
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Why You Shouldn't Overbeat Eggs For Pound Cake
A pound cake is a classic, crowd-pleasing dessert, but it can be tricky to bake. A subtle mistake like overbeating the eggs can ruin your sweet treat.
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Blanching Vs. Parboiling Potatoes: What's The Difference?
There are countless different ways to enjoy a potato because they are cheap, nutritious, and easy to cook. But what is the ideal method for preparing them?
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How You Should Prep Canned Tomatoes For A Richer Soup
Before stirring a can of tomatoes into your next batch of soup, try out this kitchen hack to intensify the flavors in your pot.
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21 Ingredients That Will Seriously Upgrade Your Mashed Potatoes
Why stick with the same mashed potato recipe? Discover amazing and simple additions that will bring this classic comfort food to a new level of deliciousness.
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The 13 Best Jalapeño Substitutes
Jalapeño peppers are an irreplaceable ingredient to keep in the kitchen, but what happens when you don't have them on hand? These are the best substitutions.
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How To Easily Pick Out 1 Pound Of Tomatoes Without A Scale
There's an easy rule of thumb to follow for picking out one pound of tomatoes and it has to do with one of America's favorite pastimes.
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The Parchment Paper Trick To Keep Tortillas Warm For A Party
Attempting to keep tortillas for taco night nice and warm for your guests can be difficult. Luckily, there's one simple trick that should do the job.
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Your Scones Will Taste Better If You Follow This Simple Tip
The hallmark of a good scone is its tenderness and flakiness — and there's one step you'll want to take with your ingredients to ensure that outcome.
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The Vibrant Ingredient To Spice Up Your Vodka Sauce
If you like to add a lot of chili flakes to your vodka sauce, there's one ingredient that you can add that will really add some spice and heat: gochujang.
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