Why You Should Wait Before Cooking With Chopped Garlic
Many health benefits of garlic are due to the compound allicin, which is destroyed by the heat of cooking. Waiting to cook cut garlic lets more allicin form.
Read More-
-
The 12 Absolute Best Uses For Your Electric Frying Pan
You don't need to fire up the oven or stovetop for a freshly cooked meal. The electric frying pan offers plenty of versatility as well as portability.
Read More -
What You Should Consider Before Using Nylon Cooking Utensils
Nylon cooking utensils are great for flipping pancakes and fried eggs, but are there any drawbacks to these versatile cooking tools that you should be aware of?
Read More -
The Ingredient You Cannot Skip When Making Poutine
Today, there is heated debate over where to get the best poutine in Canada, but the deciding factor may come down to one thing: the squeak.
Read More -
Can You Pair Any Type Of Noodles With Teriyaki Chicken?
Teriyaki chicken is now a globally ubiquitous dish that hails from Japan. But, if you want to change up which carb to put in the meal, try adding these noodles.
Read More -
The Biggest Mistake People Make With Tacos, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez shared the three elements of a perfect taco and where most home chefs go wrong when making them.
Read More -
How A Major Threat To Rice Crops Is Gaining Resilience
Recently, scientists have found that a threat to rice, once thought to be kept well in check, is posing an increased risk to crops at home and abroad.
Read More -
The Unexpected Ingredient To Instantly Upgrade Your Pancakes
If you love diner-style pancakes, be sure to have some of this ingredient on hand the next time you bust out your griddle and your maple syrup.
Read More -
The Sweet Addition That Will Change Your Banana Bread Forever
Many bakers use banana bread as a way to use up overripe bananas, but that doesn't mean it should be overlooked. Here's how to take banana bread up a notch.
Read More -
Which Type Of Vinegar Is Commonly Served With Fish And Chips?
Though there are many different types of vinegar you can douse your fish and chips with, there's one that can particularly enhance the taste of the dish.
Read More -
The Polish Dish You Can Make With Discolored Potatoes
Many cooks often try to avoid this discoloration, but those from Poland have created a tasty dish that specifically utilizes gray potatoes.
Read More -
The Traditional Cooking Step Some Bagel Makers Have Stopped Following
This step in bagel-making used to be vital, but in recent years many bagel-makers have started to skip it. Do you know what technique bakers are skipping?
Read More -
Mousse Vs. Pudding: What's The Difference?
Mousse and pudding seem very similar, and you may assume the two dessert treats are interchangble. In fact, they're made with two very different processes.
Read More -
Why You Should Never Add Raw Vegetables To Meatloaf
Incorporating vegetables into your meatloaf is expected. However, raw celery or carrots aren't exactly what you should be throwing into the mix.
Read More -
Is There A Real Difference Between Browning And Caramelizing?
When you brown a hamburger and caramelize onions, both are heated and change textures and taste, but there's a subtle difference you should know.
Read More -
Everything You've Ever Wondered About Eggs
All the information you need to know about eggs -- where they come from, how we use them, how they're labeled, and common egg-related myths.
Read More -
What Is The Difference Between Ragù And Bolognese?
While ragù alla Bolognese clearly places ragù and Bolognese in tandem, the two are neither synonymous nor interchangeable. Here's where they differ.
Read More -
The Unexpected Household Item You Should Use To Store Canned Food
One of the issues with having a ton of canned foods is figuring out how to store them in a semi-organized manner. Luckily, there's one hack that should help.
Read More -
This Roman Cookbook Might Be The Oldest In The World
There's a cookbook for almost everything nowadays, but did you know that they've been around since ancient times? Here's what might be the first cookbook.
Read More -
Canned Vegetable Hacks You'll Wish You Knew Sooner
There are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.
Read More -
Why Fried Rice Tastes Better At A Restaurant Than At Home
Does everything taste better when you get it at a restaurant instead of cooking at home? For fried rice, there are a couple of reasons why.
Read More -
The Surprisingly Delicious Pairing Of Olive Oil And Ice Cream
We've found a mystifying food pairing that may or may not become the dynamic dessert duo your taste buds have been waiting for: olive oil and ice cream.
Read More -
Why You Should Be Careful When Marinating Mushrooms
Marinating mushrooms is a simple task that can make or break your overall meal if it's not done carefully. Therefore, consider a few things before soaking them.
Read More -
Shirred Eggs Are Key To A Fancy Breakfast With Little Effort
Shirred eggs are often overlooked when you're preparing a brunch but they're simple and packed with fun. Here's what you need to know about these little gems.
Read More -
Neorm Sach Moan: Cambodia's Boldly Flavored Chicken Salad
Cambodian food claims a bountiful collection of flavors including sweet, sour, and umami. And, the chicken dish called neorm sach moan will surely impress.
Read More -
Tom Colicchio's New Pasta Sauce Line Is Inspired By Regional Italian Cuisine
Tom Colicchio, lauded restaurateur and head judge on "Top Chef," has six new pasta sauces that feature ingredients specific to different regions of Italy.
Read More -
15 Simple Ways To Make Average Meals More Nutritious
Eating a healthy meal doesn't have to mean that you're elaborately sacrificing your favorite comfort fares. Turn average foods into nutrient-packed dinners.
Read More
