The Easy Way To Extend The Life Of Your Mushrooms
Who among us hasn't picked up a bunch of mushrooms, only to refrigerate them at home and find them all slimy in the produce drawer a day or two later?
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An Underrated Way To Add More Magnesium To Your Diet
There are a multitude of minerals and nutrients that a healthy body needs, but one that gets overlooked sometimes is magnesium.
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The Syrup Swap To Consider For Your Next Stack Of Pancakes
If you're looking for a change in your traditional syrup ways, we've got a swap that will subtly sweeten the regular ol' pancake deal.
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The Possible Reason Your Yorkshire Pudding Fell Flat
If you're tried to properly make Yorkshire pudding, you may have experienced the potential deflating result. Here's the possible reason your yorkies fell flat.
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The Unexpected Container Alton Brown Uses For Rice Krispies Treats
We all have that one recipe that brings back some heavy nostalgia, and for Alton Brown, Rice Krispies treats brings back memories of an unexpected container.
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Why You Should Never Freeze Raw Chicken In Bulk
It's tempting to visit your nearest warehouse retailer, load up on meat, and toss it in the freezer. But here's why you should never freeze raw chicken in bulk.
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The Simple Ingredient Swap For Lighter Caesar Dressing
if typical Caesar dressings are too heavy, you'll want to check out a lighter ingredient you can use in the dressing's base -- that's just as creamy as mayo.
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Is There A Difference Between American And European Nutella?
Nutella is a favored topping for toast, ingredient in recipes, or even eaten on its own. But is there a difference between Nutella in Europe and in the U.S.?
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The Basic Fix For Runny Mousse
Whether you're making it savory or sweet, mousse is a delightful treat to indulge in. Here is a basic fix you can make to achieve the perfect consistency.
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The Simple Way Ina Garten Achieves Evenly Cooked Meatloaf
In the case of one of the Contessa's recipes for meatloaf, part of the secret lies in how she shapes the loaf.
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The Simple Addition That Will Elevate Your Store-Bought Cinnamon Rolls
In Jessica Morone's cinnamon roll bread pudding recipe, the sleeper ingredient is something you probably already have in your fridge.
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How Humanity's Shared Love Of Broth Helped Birth The Bouillon Cube
Broth or soup is a ubiquitous dish and may have been the first meal humans actually cooked. From broth came the bouillon cube and here's how it happened.
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The Easy Step That Makes Shucking Corn Way Less Messy
If you struggle with shucking your fresh corn without making a mess, you may be interested in giving this easy hack that will make the job so much easier.
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These Fish Have The Highest Level Of Omega-3 Fatty Acids
Omega-3 fatty acids are essential fats that the human body gets from various sources. Here are the best fish to eat for these fats and also the ones to avoid.
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Why You Should Never Use Sharp Cooking Tools With Your Dutch Oven
You may use a Dutch oven frequently to cook a variety of your favorite dishes, but you should remember to never use sharp tools inside of it.
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Is Red Cabbage More Nutritious Than Green Cabbage?
When it comes to vegetables you consume regularly for great health benefits, cabbage should be on the shortlist. But which is the most nutritious version?
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Unrefined Vs. Refined Salt: Is There A Nutritional Difference?
When you reach into your seasonings cabinet to cook a health-conscious meal you may have about the nutritional difference between refined and unrefined salt.
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This Is Probably The Reason Your Dutch Baby Didn't Rise
The best part of a Dutch baby is its signature puff. But if yours is falling flat, look into this critical reason the next time you whip up the classic treat.
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The Game-Changing Method For Perfectly Fluffy Pancakes
Pancakes are a great way to welcome in the weekend but sometimes they can be a little lackluster. This game-changer will keep them nice and fluffy everytime.
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Are Pastry Flour And Cake Flour Interchangeable?
To many, flour is flour and that's that. But to the many pastry chefs and bakers of the world, very specific flours are optimized for particular uses.
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The Foolproof Method For Perfectly Cooked Shrimp In An Instant Pot
If you're looking to add shrimp to your next plate of pasta or rice, consider using an Instant Pot to make the process even faster, without overcooking it.
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Butter Vs. Ghee: Is There A Nutritional Difference?
You may have used both butter and ghee at some point, but have you ever wondered if there is a difference between the two nutritionally speaking?
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What Qualifies As A 'Large' Egg?
Have you ever wondered about the true difference in the sizes of your eggs? Here's what qualifies as a large egg.
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The 2-Day Egg Preparation That Yields The Richest Yolks
You would think that you've done just about everything there is left to do with an egg. However, there's a 2-day egg preparation that yields the richest yolks.
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The Easiest Way To Add Extra Flavor To Your Rice
Most people enjoy a dish with rice and now, you'll learn of an easy way to add some extra flavor to this grain, without any extra steps.
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Why The Markings On Your Griswold Cast Iron Pans Don't Matter
Cast iron pans were popular in the past and they still are today, with Griswold being a common brand name, But what do the markings on the Griswold pans mean?
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Bolis De Jamaica: The Frozen Hibiscus Treat From Mexico
If you are looking for a sweet but tart, refreshing frozen treat to try, you may want to know more about the hibiscus-flavored bolis de Jamaica from Mexico.
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